kw.\*:("Allium sativum")
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Evaluation of garlic ecotypes for allicin and other allyl thiosulphinatesKHAR, Anil; BANERJEE, Kaushik; JADHAV, Manjusha R et al.Food chemistry. 2011, Vol 128, Num 4, pp 988-996, issn 0308-8146, 9 p.Article
Some nutritional and technological properties of garlic (Allium sativum L.)HACISEFEROGULLARI, Haydar; ÖZCAN, Musa; DEMIR, Fikret et al.Journal of food engineering. 2005, Vol 68, Num 4, pp 463-469, issn 0260-8774, 7 p.Article
Determination of added sulfites in dried garlic with a modified version of the optimized monier-williams methodLAFEUILLE, Jean-Louis; LEFEVRE, Stephane; ACHOURI, Djamila et al.Journal of AOAC International. 2007, Vol 90, Num 4, pp 1090-1097, issn 1060-3271, 8 p.Article
Antibacterial and anticandidal effect of aqueous extract of garlic on the growth of mixed cultures and the anticandidal and platelet activity of commercial preparations of garlicELSOM, Giles K; FREEMAN, Julia A; HIDE, Denis et al.Microbial ecology in health and disease. 2003, Vol 15, Num 4, pp 193-199, issn 0891-060X, 7 p.Article
Rapid multiplication of garlic (Allium sativum L.) in vitroMORICONI, D. N; CONCI, V. C; NOME, S. F et al.Phyton (Buenos Aires). 1990, Vol 51, Num 2, pp 145-151, issn 0031-9457Article
Effects of latex on the meristematic cells of Allium sativum LVIVEKANANDAN, O. S.Journal of the Indian Botanical Society. 1986, Vol 65, Num 4, pp 553-555, issn 0019-4468Article
Production of garlic (Allium sativum L.) tetraploids in shoot-tip in vitro cultureNOVAK, F. J.Zeitschrift für Pflanzenzüchtung. 1983, Vol 91, Num 4, pp 329-333, issn 0044-3298Article
Flavor formation in tissue cultures of garlic (Allium sativum L.)MALPATHAK, N. P; DAVID, S. B.Plant cell reports (Print). 1986, Vol 5, Num 6, pp 446-447, issn 0721-7714Article
Accomplissement of microsporogenesis in a garlic cloneETOH, T.1983, Vol 19, Num 28, pp 55-63Article
Etudes sur la production de plantes indemnes de virus grâce à la culture de tissu chez l'ail, A. sHWANG, J. M; AHN, I. O; CHOI, J. K et al.1983, Vol 25, pp 22-30Article
EFFECTS OF IRRIGATING AMOUNT AND TIMES ON BULBING AND GROWTH OF GARLICJIN KYU CHOI; CHAI DON BAN; YOUNG SAM KWON et al.1980; RES. REP. OFF. RURAL DEV.; KOR; DA. 1980; VOL. 22; PP. 20-33; ABS. ENG; BIBL. 39 REF.Article
Sur l'apparition de troubles mitoclasiques, chez Allium sativum L., sous l'influence du phényl uréthane = About early appear of mitoclasic troubles in Allium sativum L. under action of phenyl urethaneCHAOUAT, L.Revue de cytologie et de biologie végétales, Le Botaniste. 1984, Vol 7, Num 2, pp 153-160, issn 0181-7582Article
Confronto tra quattro biotipi di aglio bianco = Comparaison de quatre biotypes d'ail blanc = Four biotypes comparison of garlicMARCHESI, G; CORTI, C.1984, Vol 30, Num 6, pp 37-38Article
Preconcentration and determination of tellurium in garlic samples by hydride generation atomic absorption spectrometryKAPLAN, Marcos M; CERUTTI, Soledad.Journal of AOAC International. 2005, Vol 88, Num 4, pp 1242-1246, issn 1060-3271, 5 p.Article
Evaluating garlic available potassium with chemical extractantsHOSSEINPOUR, Alireza; ALI AKBAR SAFARI SINEGANI.Communications in soil science and plant analysis. 2004, Vol 35, Num 15-16, pp 2147-2159, issn 0010-3624, 13 p.Article
Coumarin and its 4- and 7-substituted derivatives as retardants of mitoses in Allium root promeristemKEIGHTLEY, A. M; DOBRZYNSKA, M; PODBIELKOWSKA, M et al.International journal of pharmacognosy. 1996, Vol 34, Num 2, pp 105-113, issn 0925-1618Article
Cultivo de meristemas apicales de seis tipos clonales de ajo (Allium sativum L.) = Culture des méristèmes apicaux de six clones d'Allium sativum L = Apical meristem culture from six cloned strains of Allium sativum LCONCI, V. C; MORICONI, D. N; NOME, S. F et al.Phyton (Buenos Aires). 1986, Vol 46, Num 2, pp 187-194, issn 0031-9457Article
Does garlic have a role as an antidiabetic agent? : GarlicLIU, Cheng-Tzu; SHEEN, Lee-Yan; LII, Chong-Kuei et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 11, pp 1353-1364, issn 1613-4125, 12 p.Article
Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked polish, ukrainian, and Israeli garlicGORINSTEIN, Shela; DRZEWIECKI, Jerzy; TRAKHTENBERG, Simon et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2726-2732, issn 0021-8561, 7 p.Article
Detection and classification of allexiviruses from garlic in ChinaCHEN, J; ZHENG, H.-Y; ANTONIW, J. F et al.Archives of virology. 2004, Vol 149, Num 3, pp 435-445, issn 0304-8608, 11 p.Article
Thermal kinetics of pungency loss in relation to the quality of pickled garlicREJANO, Luis; DE CASTRO, Antonio; SANCHEZ, Antonio H et al.International journal of food science & technology. 2004, Vol 39, Num 3, pp 311-317, issn 0950-5423, 7 p.Article
Quantitative determination of allicin and alliin from garlic by HPLCIBERL, B; WINKLER, G; MUÊLLER, B et al.Planta medica. 1990, Vol 56, Num 3, pp 320-326, issn 0032-0943, 7 p.Article
Action of antihistamine on somatic cells of Allium sativum LMOGILI, T; VIDYAVATI.Current science (Bangalore). 1985, Vol 54, Num 16, pp 814-816, issn 0011-3891Article
Self-inflicted garlic burns : our experience and literature reviewFRIEDMAN, Tal; SHALOM, Avshalom; WESTREICH, Melvin et al.International journal of dermatology. 2006, Vol 45, Num 10, pp 1161-1163, issn 0011-9059, 3 p.Article
Effective moisture diffusivity of garlic cloves undergoing microwave-convective dryingSHARMA, G. P; PRASAD, Suresh.Journal of food engineering. 2004, Vol 65, Num 4, pp 609-617, issn 0260-8774, 9 p.Article