Differentiation of natural and synthetic benzaldehydes by ²H nuclear magnetic resonanceHAGEDORN, M. L.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 4, pp 634-637, issn 0021-8561Article

Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and womenHYSON, Dianne A; SCHNEEMAN, Barbara O; DAVIS, Paul A et al.The Journal of nutrition. 2002, Vol 132, Num 4, pp 703-707, issn 0022-3166Article

Des idées à piocher aux Etats-Unis: L'amande autrement = New uses for almondsHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1173, issn 0998-6650, p. 34Article

Industralización de la almendra. Tecnología postrecolección. Productos elaborados y derivados = Industrialization of almondsSANCHEZ BEL, P; MARTINEZ MADRID, C; MADRID, R et al.Alimentaria. 2003, Num 344, pp 61-68, issn 0300-5755, 8 p.Article

Mastication of almonds : effects of lipid bioaccessibility, appetite, and hormone responseCASSADY, Bridget A; HOLLIS, James H; FULFORD, Angie D et al.The American journal of clinical nutrition. 2009, Vol 89, Num 3, pp 794-800, issn 0002-9165, 7 p.Article

Comparison of volatile emissions from undamaged and mechanically damaged almonds†BECK, John J; HIGBEE, Bradley S; MERRILL, Glory B et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 8, pp 1363-1368, issn 0022-5142, 6 p.Article

Changes in carbohydrates and protein content and composition of developing almond seeds = Modification des teneurs en glucides et en protéines et composition des amandes en cours de développementSOLER, L; CANELLAS, J; SAURA-CALIXTO, F et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1400-1404, issn 0021-8561Article

Comparative study on the triglyceride composition of almond kernel oil. A new basis for cultivar chemometric characterizationMARTIN-CARRATALA, M. L; LLORENS-JORDA, C; BERENGUER-NAVARRO, V et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 9, pp 3688-3692, issn 0021-8561Article

Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted AlmondsABD, Shirin J; MCCARTHY, Kathryn L; HARRIS, Linda J et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, M42-M47Article

Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powderZHANG, Qing-An; ZHANG, Zhi-Qi; YUE, Xuan-Feng et al.Food chemistry. 2009, Vol 116, Num 2, pp 513-518, issn 0308-8146, 6 p.Article

Tocopherol Concentration in Almond Oil: Genetic Variation and Environmental Effects under Warm ConditionsKODAD, Ossama; ESTOPANAN, Gloria; JUAN, Teresa et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 11, pp 6137-6141, issn 0021-8561, 5 p.Article

Studies on oxidative stability of crude and processed yellow nutsedge tuber and almond seed oilsTAIRU, A. O; OMOTOSO, M. A; ODERINDE, R. A et al.Journal of food science and technology (Mysore). 1991, Vol 28, Num 1, pp 8-11, issn 0022-1155Article

Optimisation de l'extraction de l'huile par pressage des amandes de Ricinodendron heudelotii Pierre ex PaxTCHIEGANG, C; ABOUBAKAR DANDJOUMA, A. K; KAPSEU, C et al.Journal of food engineering. 2005, Vol 68, Num 1, pp 79-87, issn 0260-8774, 9 p.Article

Almonds : A new ingredient for energy and health barsBROWN, G.Cereal foods world. 1998, Vol 43, Num 10, pp 761-762, issn 0146-6283Article

Development of the carob moth, Spectrobates ceratoniae, on stored almonds = Développement de Spectrobates ceratoniae sur des amandes entreposéesNAVARRO, S; DONAHAYE, E; CALDERON, M et al.Phytoparasitica. 1986, Vol 14, Num 3, pp 177-186, issn 0334-2123Article

Rochas epidositicas de Almendra: mineralogia, geoquinica, evolução genética = Les roches à épidote d'Almendra: minéralogie, géochimie et évolution génétiqueFERREIRA PINTO, A. F.Comunicacões dos Servicos Geológicos de Portugal. 1984, Vol 70, Num 1, pp 63-71, issn 0037-2730Article

Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (Terminalia catappa) nuts by response surface methodologyLASEKAN, Ola; ABBAS, Kassim.Food chemistry. 2011, Vol 125, Num 2, pp 713-718, issn 0308-8146, 6 p.Article

Most-Probable-Number Determination of Salmonella Levels in Naturally Contaminated Raw Almonds Using Two Sample Preparation MethodsBANSAL, Anika; JONES, Thomas M; ABD, Shirin J et al.Journal of food protection. 2010, Vol 73, Num 11, pp 1986-1992, issn 0362-028X, 7 p.Article

OPTIMIZATION OF MANUFACTURE OF ALMOND PASTE COOKIES USING RESPONSE SURFACE METHODOLOGYFARRIS, Stefano; PIERGIOVANNI, Luciano.Journal of food process engineering. 2009, Vol 32, Num 1, pp 64-87, issn 0145-8876, 24 p.Article

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Prunasin Hydrolases during Fruit Development in Sweet and Bitter AlmondsSANCHEZ-PEREZ, Raquel; BELMONTE, Fara Sáez; BORCH, Jonas et al.Plant physiology (Bethesda). 2012, Vol 158, Num 4, pp 1916-1932, issn 0032-0889, 17 p.Article

Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individualsJENKINS, David J. A; KENDALL, Cyril W. C; JOSSE, Andrea R et al.The Journal of nutrition. 2006, Vol 136, Num 12, pp 2987-2992, issn 0022-3166, 6 p.Article

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Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human dietsNOVOTNY, Janet A; GEBAUER, Sarah K; BAER, David J et al.The American journal of clinical nutrition. 2012, Vol 96, Num 2, pp 296-301, issn 0002-9165, 6 p.Article