A study of native and chemically modified potato starch. Part II. Digestibility in the rat intestinal tract = Etude des amidons de pomme de terre natif et modifié. Partie II. Digestibilité dans le tractus intestinal du ratBJORCK, I; GUNNARSSON, A; OSTERGARD, K et al.Stärke. 1989, Vol 41, Num 4, pp 128-134, issn 0038-9056Article

Non-equilibrium melting of native granular starch : part 1. Temperature location of the glass transition associated with gelatinization of A-type cereal starches = Fusion hors équilibre des amidons natifs à l'état granulaire. 1. Identification de la température de la transition vitreuse associée à l'empesage des amidons de céréale de type ASLADE, L; LEVINE, H.Carbohydrate polymers. 1988, Vol 8, Num 3, pp 183-208, issn 0144-8617Article

Hydrolytic depolymerization of starch raw materials = Dépolymérisation par hydrolyse d'amidon natifABRAHAM, T. E; KRISHNASWAMY, C; RAMAKRISHNA, S. V et al.Stärke. 1988, Vol 40, Num 10, pp 387-392, issn 0038-9056Article

In vitro digestibility of cereal and legume (Phaseolus vulgaris) starches by bovine, porcine and human pancreatic α-amylases = Digestibilité in vitro des amidons de céréales et de légumineuses (Phaseolus vulgaris) par des α-amylases pancréatiques bovine, porcine ou humaineSOCORRO, M; LEVY-BENSHIMOL, A; TOVAR, J et al.Stärke. 1989, Vol 41, Num 2, pp 69-71, issn 0038-9056Article

Retrogradation of low substituted monostarch phosphatesFORTUNA, T; JANUSZEWSKA, R; PAŁASINSKI, M et al.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 3, pp 49-54, issn 1230-0322Article

The effect of concentration and botanical source on the gelation and retrogradation of starch = Effet de la concentration et de l'origine botanique de l'amidon sur sa gélification et sa rétrogradationORFORD, P. D; RING, S. G; CARROLL, V et al.Journal of the science of food and agriculture. 1987, Vol 39, Num 2, pp 169-177, issn 0022-5142Article

Porosity of starch granules of different originJUSZCZAK, Lestaw; FORTUNA, Teresa; WODNICKA, Krystyna et al.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 2, pp 29-34, issn 1230-0322, 6 p.Article

Oil binding of heat-treated waxy wheat starch granules and starch granule ghosts produced with concentrated KI and I₂HAYASHI, M; SEGUCHI, M.Cereal chemistry. 2004, Vol 81, Num 5, pp 621-625, issn 0009-0352, 5 p.Article

Presence of a minor amylose fraction in the central portion of waxy wheat starch granules and its contribution to granular stabilityHAYASHI, M; YASUI, T; KIRIBUCHI-OTOBE, C et al.Cereal chemistry. 2004, Vol 81, Num 5, pp 589-593, issn 0009-0352, 5 p.Article

Retrogradation kinetics of waxy-corn and potato starches ; a rapid, Raman-spectroscopic study = Cinétique de la rétrogradation des amidons de maïs cireux et de pomme de terre : étude rapide par spectrométrie RamanBULKIN, B. J; KWAK, Y; DEA, I. C. M et al.Carbohydrate research. 1987, Vol 160, pp 95-112, issn 0008-6215Article

Influence of botanical source and processing on formation of resistant starch type IIIGARCIA-ALONSO, A; SAURA-CALIXTO, F; DELCOUR, J. A et al.Cereal chemistry. 1998, Vol 75, Num 6, pp 802-804, issn 0009-0352Article

Some observations on damage in commercial starch preparations = Quelques observations concernant l'endommagement des amidons préparés industriellementGLENNIE, C. W; MCDONALD, A. M. L; STARK, J. R et al.Carbohydrate research. 1987, Vol 170, Num 2, pp 263-268, issn 0008-6215Article

Starch paste clarity = La limpidité des empois d'amidonCRAIG, S. A. S; MANINGAT, C. C; SEIB, P. A et al.Cereal chemistry. 1989, Vol 66, Num 3, pp 173-182, issn 0009-0352Article

Starch Convention 2000Stärke. 2000, Vol 52, Num 8-9, pp 305-315, issn 0038-9056Conference Proceedings

Synthesis and properties of polyacrylamide-starch graft copolymers = Synthèse et propriétés de copolymères greffés de polyacrylamide-amidonHEBEISH, A; BAYAZEED, A; EL-ALFY, E et al.Stärke. 1988, Vol 40, Num 6, pp 223-229, issn 0038-9056Article

Thermodynamics of the process of adsorption of phosphate starch on cellulose = Thermodynamique du processus d'adsorption du phosphate d'amidon sur de la celluloseNEDELCHEVA, M; SOKOLOVA, J.Stärke. 1988, Vol 40, Num 1, pp 25-29, issn 0038-9056Article

Physico-chemical properties of oxidised starches of different originFORTUNA, Teresa; JUSZCZAK, Leslaw; PIETRZYK, Slawomir et al.Polish journal of food and nutrition sciences. 2002, Vol 11, Num 2, pp 21-27, issn 1230-0322, 7 p.Article

Physico-chemical properties of defatted starchesFORTUNA, T; JUSZCZAK, L; PAŁASINSKI, M et al.Polish journal of food and nutrition sciences. 1999, Vol 8, Num 2, pp 177-184, issn 1230-0322Article

New industrial products from starch = De nouveaux produits industriels obtenus à partir de l'amidonKOCH, H; ROPER, H.Stärke. 1988, Vol 40, Num 4, pp 121-131, issn 0038-9056Conference Paper

EFFETS DES HAUTES PRESSIONS ISOSTATIQUES SUR LES MODIFICATIONS PHYSICO-CHIMIQUES DE L'AMIDON = EFFECTS OF HIGH ISOSTATIC PRESSURE ON PHYSICAL AND CHEMICAL MODIFICATIONS OF STARCHDouzals, Jean-Paul; Gervais, Patrick.1999, 162 p.Thesis

Enzymatic modification of low conversion starch products = Modifications enzymatiques de produits dérivés de l'amidon par conversion partielleSLOMINSKA, L.Stärke. 1989, Vol 41, Num 5, pp 180-183, issn 0038-9056Conference Paper

Use of a twin-screw extruder as a chemical reactor for starch cationizationDELLA VALLE, G; COLONNA, P; TAYEB, J et al.Stärke. 1991, Vol 43, Num 8, pp 300-307, issn 0038-9056Article

Development and physicochemical characterization of new resistant citrate starch from different corn starchesXUEJU XIE; QIANG LIU.Stärke. 2004, Vol 56, Num 8, pp 364-370, issn 0038-9056, 7 p.Article

Effect of acetylation on some properties of corn and potato starchesSINGH, Jaspreet; KAUR, Lovedeep; SINGH, Narpinder et al.Stärke. 2004, Vol 56, Num 12, pp 586-601, issn 0038-9056, 16 p.Article

Propriétés des amidons issus de la couche externe et du centre de l'endosperme de rizHE, G. C; SUZUKI, H.Nippon Nōgei Kagakukaishi. 1989, Vol 63, Num 5, pp 981-989, issn 0002-1407Article