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Comparing flame and mechanical deaeration of high vacuum canned green beans and apple slices = Comparaison du dégazage mécanique ou sous vide des conserves de haricots verts ou de tranches de pommes conditionnées sous vide pousséHAMBLIN, C. L; HEIL, J. R; MERSON, R. L et al.Journal of food science. 1987, Vol 52, Num 2, pp 425-428, issn 0022-1147Article

Mathematical modeling of moisture and solute diffusion in the cylindrical green bean during osmotic dehydration in salt solutionABBASI SOURAKI, B; GHAFFARI, A; BAYAT, Y et al.Food and bioproducts processing. 2012, Vol 90, Num 1, pp 64-71, issn 0960-3085, 8 p.Article

Osmotic concentration of green beans prior to freezingBISWAL, R. N; BOZORGMEHR, K; TOMPKINS, F. D et al.Journal of food science. 1991, Vol 56, Num 4, pp 1008-1012, issn 0022-1147Conference Paper

Inhibition of green bean lipoxygenase by cyanide = Inhibition, par le cyanure, de la lipoxygénase du haricot vertADAMS, J. B.Food chemistry. 1989, Vol 31, Num 4, pp 243-250, issn 0308-8146Article

Evaluation of mechanical deaeration parameters for high vacuum canned foods = Evaluation des paramètres du dégazage mécanique, pour les produits en conserve conditionnés sous vide pousséHEIL, J. R; HAMBLIN, C. L; BERNHARD, R. A et al.Journal of food science. 1988, Vol 53, Num 1, pp 157-161, issn 0022-1147Article

Characteristics of sugars in green legume seedsJACORZYNSKI, B; OSUCHA, A.Polish journal of food and nutrition sciences. 1993, Vol 2, Num 1, pp 93-103, issn 1230-0322Article

SHRINKAGE AND DENSITY VARIATIONS OF FRESH GREEN BEANS DURING DRYING IN AN INERT MEDIUM FLUIDIZED BEDABBASI SOURAKI, B; MOWLA, D.Journal of food quality. 2008, Vol 31, Num 3, pp 323-346, issn 0146-9428, 24 p.Article

Quality of green beans, bell peppers and spinach stored in polyethylene bags = Qualité des haricots verts, des piments rouges et des épinards stockés dans des sacs en polyéthylèneWATADA, A. E; KIM, S. D; KIM, K. S et al.Journal of food science. 1987, Vol 52, Num 6, pp 1637-1641, issn 0022-1147Article

Analyse instrumentale de l'hetérogénéité de texture des gousses de haricots verts après cuisson = Instrumental method to evaluate textural heterogeneousness of cooked green beansLANOISELLE, J.-L; MOKRANI, H; VAN HECKE, E et al.Les Cahiers de rhéologie (Paris). 1997, Vol 15, Num 4, pp 505-513, issn 1149-0039Conference Paper

Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometryHERNANDEZ-DIAZ, W. N; RUIZ-LOPEZ, I. I; SALGADO-CERVANTES, M. A et al.Journal of food engineering. 2008, Vol 86, Num 1, pp 1-9, issn 0260-8774, 9 p.Article

Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.)DESSALEGN, Yigzaw; LABUSCHAGNE, Maryke T; OSTHOFF, Gary et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1726-1730, issn 0022-5142, 5 p.Article

Effect of preliminary and culinary processing on amino acid content and protein quality in frozen French beansKMIECIK, Waldemar; LISIEWSKA, Zofia; SLUPSKI, Jacek et al.International journal of food science & technology. 2008, Vol 43, Num 10, pp 1786-1791, issn 0950-5423, 6 p.Article

Comparaison entre profils sensoriels de haricots verts et de petits pois établis par deux groupes descriptifs entraînés = Comparison of sensory profiles of green beans and green peas by two trained panelsBATY-JULIEN, C; CORNU, B; SAUVAGEOT, F et al.Sciences des aliments. 2003, Vol 23, Num 5-6, pp 689-716, issn 0240-8813, 28 p.Article

¹³C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and OriginFEIFEI WEI; FURIHATA, Kazuo; KODA, Masanori et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 40, pp 10118-10125, issn 0021-8561, 8 p.Article

Quality of frozen green beans (Phaseolus bulgaris) subjected to different storage conditions = Qualité des haricots verts (phaseolus vulgaris) congelés soumis à différentes conditions d'entreposageAPARICIO-CUESTA, P; RIVAS-GONZALO, J. C; SANTOS-BUELGA, C et al.Journal of the science of food and agriculture. 1989, Vol 48, Num 2, pp 249-259, issn 0022-5142Conference Paper

Carbohydrate Moieties Contribute Significantly to the Physicochemical Properties of French Bean 7S Globulin PhaseolinKIMURA, Aiko; TANDANG-SILVAS, Mary Rose G; FUKUDA, Takako et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 2923-2930, issn 0021-8561, 8 p.Article

Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)MARTINS, R. C; SILVA, C. L. M.International journal of refrigeration. 2002, Vol 25, Num 7, pp 966-974, issn 0140-7007Article

Quality indicators in blanched, frozen, stored vegetablesBARRETT, D. M; THEERAKULKAIT, C.Food technology (Chicago). 1995, Vol 49, Num 1, pp 62-65, issn 0015-6639, 3 p.Article

Optimizing the texture and color of sous-vide and cook-vide green bean podsIBORRA-BERNAD, C; PHILIPPON, D; GARCIA-SEGOVIA, P et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 2, pp 507-513, issn 0023-6438, 7 p.Article

Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee BeansROCCULI, Pietro; SACCHETTI, Giampiero; VENTURI, Luca et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 15, pp 8265-8271, issn 0021-8561, 7 p.Article

Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean-French Bean 7S Globulin Exhibits Excellent PropertiesKIMURA, Aiko; FUKUDA, Takako; MEILI ZHANG et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 10273-10279, issn 0021-8561, 7 p.Article

Inverse problem methodology for thermal-physical properties estimation of frozen green beansMARTINS, R. C; SILVA, C. L. M.Journal of food engineering. 2004, Vol 63, Num 4, pp 383-392, issn 0260-8774, 10 p.Article

Dietary fiber in three raw legumes and processing effect on chick peas by an enzymatic-gravimetric methodPEREZ-HIDALGO, M. A; GUERRA-HERNANDEZ, E; GARCIA-VILLANOVA, B et al.Journal of food composition and analysis (Print). 1997, Vol 10, Num 1, pp 66-72, issn 0889-1575Article

Nonisotropic mass transfer model for green bean dryingROSSELLO, C; SIMAL, S; SANJUAN, N et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 2, pp 337-342, issn 0021-8561Article