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Solid state NMR and X-ray studies on amylose complexes with small organic moleculesKAWADA, Jumpei; MARCHESSAULT, Robert H.Stärke. 2004, Vol 56, Num 1, pp 13-19, issn 0038-9056, 7 p.Article

Examination of the structure of amylose by tritium labelling of the reducing therminalTAKEDA, Y; MARUTA, N; HIZUKURI, S et al.Carbohydrate research. 1992, Vol 227, pp 113-120, issn 0008-6215Article

Lintnerization of two amylose-free starches of A- and B-crystalline types, respectivelyBERTOFT, Eric.Stärke. 2004, Vol 56, Num 5, pp 167-180, issn 0038-9056, 14 p.Article

Estimation of the Intrinsic Birefringence of the A, B and V Crystalline Forms of AmyloseSHOGREN, Randal L.Stärke (Weinheim). 2009, Vol 61, Num 10, pp 578-581, issn 0038-9056, 4 p.Article

High amylose starches for improved product qualityBERTRAM, Andreas.European food and drink review. 2001, Num SPRING, pp 33-36, issn 0955-4416Article

Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding TechniqueTHIANMING ZHU; JACKSON, David S; WEHLING, Randy L et al.Cereal chemistry. 2008, Vol 85, Num 1, pp 51-58, issn 0009-0352, 8 p.Article

Properties and structure of amylose-glyceryl monostearate complexes formed in solution or on extrusion of wheat flour = Propriétés et structure des complexes amylose-monostéarate de glycéryle formés dans des solutions de farine de blé ou au cours de son extrusionGALLOWAY, G. I; BILIADERIS, C. G; STANLEY, D. W et al.Journal of food science. 1989, Vol 54, Num 4, pp 950-957, issn 0022-1147Article

Replacement of Acetate with Ammonium Buffer to Determine Apparent Amylose Content of Milled RiceJULIANO, B. O; TUANO, A. P. P; MONTEROSO, D. N et al.Cereal foods world. 2012, Vol 57, Num 1, pp 14-19, issn 0146-6283, 6 p.Article

Colorimetric Method for Rapidly Predicting Rice Amylose ContentAMBARDEKAR, Amogh A; SIEBENMORGEN, Terry J; PEREIRA, Tanya et al.Cereal chemistry. 2011, Vol 88, Num 6, pp 560-563, issn 0009-0352, 4 p.Article

Physicochemical and pharmaceutical properties of carboxymethyl rice starches modified from native starches with different amylose contentKITTIPONGPATANA, Ornanong S; CHAITEP, Waree; KITTIPONGPATANA, Nisit et al.Cereal chemistry. 2007, Vol 84, Num 4, pp 331-336, issn 0009-0352, 6 p.Article

Food amylose content affects postprandial glucose and insulin responsesBEHALL, Kay M; SCHOLFIELD, Daniel J.Cereal chemistry. 2005, Vol 82, Num 6, pp 654-659, issn 0009-0352, 6 p.Article

Structure and properties of amylose, amylopectin, and intermediate materials of oat starchesWANG, L. Z; WHITE, P. J.Cereal chemistry. 1994, Vol 71, Num 3, pp 263-268, issn 0009-0352Article

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AmyloidosisHUSBY, G.Seminars in arthritis and rheumatism. 1992, Vol 22, Num 2, pp 67-82, issn 0049-0172Article

Enzyme Susceptibility of High-Amylose Starch Precipitated from Sodium Hydroxide DispersionsEVANS, Annette; THOMPSON, Donald B.Cereal chemistry. 2008, Vol 85, Num 4, pp 480-487, issn 0009-0352, 8 p.Article

Near-infrared spectroscopy for determination of protein and amylose in rice flour through use of derivativesSOHN, Miryeong; BARTON, Franklin E; MCCLUNG, Anna M et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 341-344, issn 0009-0352, 4 p.Article

Size distributions of amylose and amylopectin solubilized from corn starch granulesFISHMAN, M. L; COOKE, P; WHITE, B et al.Carbohydrate polymers. 1995, Vol 26, Num 4, pp 245-253, issn 0144-8617Article

Changes in retrogradation properties of rice starches with amylose content and molecular propertiesLII, Cheng-Yi; LAI, Vivian M.-F; SHEN, Mei-Ching et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 392-398, issn 0009-0352, 7 p.Article

α-D-polyglucane-iodine complexesTHORN, W; MOHAZZEB, S.Stärke. 1990, Vol 42, Num 12, pp 455-459, issn 0038-9056Article

The influence of chain length on the hydrodynamic behaviour of amyloseROGER, P; COLONNA, P.Carbohydrate research. 1992, Vol 227, pp 73-83, issn 0008-6215Article

Structure of amylomaize amylose = Structure de l'amylose de l'amylomaïsTAKEDA, C; TAKEDA, Y; HIZUKURI, S et al.Cereal chemistry. 1989, Vol 66, Num 1, pp 22-25, issn 0009-0352Article

A direct regioselective route to 6-azido-6-deoxy polysaccharides under mild and homogeneous conditionsLEVENT CIMECIOGLU, A; BALL, D. H; HUANG, S. H et al.Macromolecules. 1997, Vol 30, Num 1, pp 155-156, issn 0024-9297Article

Relating raw rice colour and composition to cooked rice colourBETT-GARBER, Karen L; CHAMPAGNE, Elaine T; THOMSON, Jessica L et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 2, pp 283-291, issn 0022-5142, 9 p.Article

Efficient measurement of amylose content in cereal grainsGONGSHE HU; BURTON, Charlotte; CHUNYAN YANG et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 35-40, issn 0733-5210, 6 p.Article