Application of high-performance liquid chromatography to the study of biogenic amine-related enzymesNAGATSU, T.Journal of chromatography. Biomedical applications. 1991, Vol 566, Num 2, pp 287-307, issn 0378-4347Conference Paper

Biogenic amines and their metabolites in body fluids of normal, psychiatric and neurological subjectsDAVIS, B. A.Journal of chromatography. 1989, Vol 466, pp 89-218, issn 0021-9673, 130 p.Article

Reduced variation in retention times of biogenic amines by temperature control in liquid chromatography with electrochemical detectionPALAZZOLO, D. L; QUADRI, S. K.Journal of chromatography. 1989, Vol 479, Num 1, pp 216-219, issn 0021-9673, 4 p.Article

Production of biogenic amines in Salamini italiani alla cacciatora PDOCOÏSSON, Jean Daniel; CERUTTI, Caterina; TRAVAGLIA, Fabiano et al.Meat science. 2004, Vol 67, Num 2, pp 343-349, issn 0309-1740, 7 p.Article

Content of biogenic amines in table olivesGARCIA-GARCIA, P; BRENES-BALBUENA, M; HORNERO-MENDEZ, D et al.Journal of food protection. 2000, Vol 63, Num 1, pp 111-116, issn 0362-028XArticle

Technological aspects and analytical determination of biogenic amines in cheeseLOIZZO, Monica Rosa; MENICHINI, Francesco; PICCI, Nevio et al.Trends in food science & technology (Regular ed.). 2013, Vol 30, Num 1, pp 38-55, issn 0924-2244, 18 p.Article

Biogenic amine production by Oenococcus oeniGUERRINI, Simona; MANGANI, Silvia; GRANCHI, Lisa et al.Current microbiology (Print). 2002, Vol 44, Num 5, pp 374-378, issn 0343-8651Article

Biogenic amine content of boza : A traditional cereal-based, fermented Turkish beverageYEGIN, Sirma; UREN, Ali.Food chemistry. 2008, Vol 111, Num 4, pp 983-987, issn 0308-8146, 5 p.Article

Frische- und Verderbnisindikatoren bei Garnelen und Muscheln = Assessment of freshness and spoilage indices of shrimps und MusselsERKAN, Nuray; ÖZDEN, Özkan.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 4, pp 125-128, issn 0015-363X, 4 p.Article

Formation of biogenic amines throughout the industrial manufacture of red wineMARCOBAL, A; MARTIN-ALVAREZ, P. J; POLO, M. C et al.Journal of food protection. 2006, Vol 69, Num 2, pp 397-404, issn 0362-028X, 8 p.Article

Analysis of biogenic amines and their metabolites in biological tissues and fluids by gas chromatography-negative ion chemical ionization mass spectrometry (GC-NICIMS)WATSON, D. G; MIDGLEY, J. M; CHEN, R. N et al.Journal of pharmaceutical and biomedical analysis. 1990, Vol 8, Num 8-12, pp 899-904, issn 0731-7085, 6 p.Conference Paper

Biogenic amines in wine : A review of analytical methodsBUSTO, O; GUASCH, J; BORRULL, F et al.Journal international des sciences de la vigne et du vin. 1996, Vol 30, Num 2, pp 85-101, issn 1151-0285Article

Changes in the concentration of histamine and tyramine during wine spoilage at various temperaturesVIDAL-CAROU, M. C; CODONY-SALCEDO, R; MARINE-FONT, A et al.American journal of enology and viticulture. 1991, Vol 42, Num 2, pp 145-149, issn 0002-9254Article

Platelets and biogenic amines. II: Indications for a discrete low affinity uptake mechanism shared by norepinephrine and 5-hydroxytryptamine in human plateletsMALMGREN, R.Psychopharmacologia. 1986, Vol 90, Num 3, pp 384-389, issn 0033-3158Article

Human aggression and suicideBROWN, G. L; GOODWIN, F. K.Suicide & life-threatening behavior. 1986, Vol 16, Num 2, pp 141-161, issn 0363-0234Article

Biogenic amine degradation by homogenates of the bulb mite, Rhizoglyphus echinopus (Fumouze and Robin) (Acari: Astigmata: Acaridae)SCOTT, J. A; KNOWLES, C. O.Experimental & applied acarology. 1985, Vol 1, Num 3, pp 227-233, issn 0168-8162Article

A sensitive, fast, durable, highly selective method for the determination of amino acids and biogenic amines in the cerebrospinal fluid and other body fluids and tissuesZETTLMEISSL, H; BLOME, J; KORNHUBER, H. H et al.Archives italiennes de biologie (1957). 1986, Vol 124, Num 2, pp 129-132, issn 0003-9829Article

Effect of grape storage time on biogenic amines content in mustCECCHINI, Francesca; MORASSUT, Massimo.Food chemistry. 2010, Vol 123, Num 2, pp 263-268, issn 0308-8146, 6 p.Article

Biogenic amine content in relation to physico-chemical parameters and microbial counts in two kinds of Spanish traditional sausagesLORENZO, José M; MARTINEZ, Sidonia; FRANCO, Inmaculada et al.Archiv für Lebensmittelhygiene. 2008, Vol 59, Num 2, pp 70-75, issn 0003-925X, 6 p.Article

A review : Current analytical methods for the determination of biogenic amines in foodsÖNAL, Armagan.Food chemistry. 2007, Vol 103, Num 4, pp 1475-1486, issn 0308-8146, 12 p.Article

Bestimmung von biogenen Aminen in fermentierten Fleischerzeugnissen = Determination of biogenic amines in fermented meat productsSCHEUER, R; RÖDEL, W.Fleischwirtschaft (Frankfurt). 1995, Vol 75, Num 1, pp 73-75, issn 0015-363XArticle

Carrier-mediated release of neurotransmittersLEVI, G; RAITERI, M.Trends in neurosciences (Regular edition). 1993, Vol 16, Num 10, pp 415-419, issn 0166-2236Article

Determination of urinary β-phenylethylamine as its N-benzenesulphonamide derivative by gas chromatography with flame photometric detectionKATAOKA, H; OHRUI, S; MIYAMOTO, Y et al.Journal of chromatography. Biomedical applications. 1992, Vol 578, Num 1, pp 120-123, issn 0378-4347Article

Histamine and tyramine in beers. Changes during brewing of a Spanish beerIZQUIERDO-PULIDO, M. L; VIDAL-CAROU, M. C; MARINE-FONT, A et al.Food chemistry. 1991, Vol 42, Num 2, pp 231-237, issn 0308-8146Article

Influence of insulin and biogenic amines on the division of Chang liver cells after primary exposure (imprinting) and repeated treatmentsCSABA, G; TOROK, O.Cytobios. 1991, Vol 66, Num 266-67, pp 153-156, issn 0011-4529Article