Synthesis and secretion of bacterial α-amylase by the yeast Saccharomyces cerevisiaeKOVALEVA, I. E; NOVIKOVA, L. A; LUZIKOV, V. N et al.FEBS letters. 1989, Vol 251, Num 1-2, pp 183-186, issn 0014-5793, 4 p.Article

Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylasesDERDE, L. J; GOMAND, S. V; COURTIN, C. M et al.Food chemistry. 2012, Vol 135, Num 2, pp 713-721, issn 0308-8146, 9 p.Article

Attempt at affinity labeling of α- and β-amylases by α- and β-D-glucopyranosides and α- and β-maltooligosaccharides with 2,3-epoxypropyl residue as aglycone: specific inactivation of β-amylasesISODA, Y; ASANAMI, S; TAKEO, K.'I et al.Agricultural and biological chemistry. 1987, Vol 51, Num 12, pp 3223-3229, issn 0002-1369Article

Régulation de la biosynthèse d'α-amylase chez des mutants de Bacillus diastaticus avec différents taux d'enzymeMURYGINA, V. P.Mikrobiologija (Moskva). 1988, Vol 57, Num 5, pp 734-739Article

Production and purification of a maltose-producing amylase from Bacillus subtilis IMD 198 = Production et purification d'une amylase productrice de maltose à partir de B. s. IMD 198FOGARTY, W. M; BOURKE, E. J.Journal of chemical technology and biotechnology. B: biotechnology. 1983, Vol 33, Num 3, pp 145-154Article

The binding of a-amylase to starch plays a decisive role in the initiation of storage starch degradation in turions of Spirodela polyrhizaREIMANN, Rezarta; ZIEGLER, Paul; APPENROTH, Klaus-J et al.Physiologia Plantarum (København. 1948). 2007, Vol 129, Num 2, pp 334-341, issn 0031-9317, 8 p.Article

Production and size distribution of rice maltodextrine hydrolyzed from milled rice flour using heat-stable alpha-amylase = Obtention et distribution granulométrique des maltodextrines de farine de riz poli, hydrolysées par une alpha-amylase thermostableGRIFFIN, V. K; BROOKS, J. R.Journal of food science. 1989, Vol 54, Num 1, pp 190-193, issn 0022-1147Article

Immobilization of amylases on silica support to study breakdown products of potato starch by HPLCKHURANA, A. L; CHI-TANG HO.Journal of liquid chromatography. 1989, Vol 12, Num 9, pp 1669-1677, issn 0148-3919, 9 p.Article

Affinity binding of higher plant β-amylases to starch. A rapid purification method = Liaisons d'affinité des β-amylases des végétaux supérieurs vis-à-vis de l'amidon. Méthode rapide de purificationSUBBARAMAIAH, K; SHARMA, R.Stärke. 1988, Vol 40, Num 5, pp 182-185, issn 0038-9056Article

Development of new α-amylases for raw starch hydrolysisVIKSØ-NIELSEN, Anders; ANDERSEN, Carsten; HOFF, Tine et al.Biocatalysis and biotransformation (Print). 2006, Vol 24, Num 1-2, pp 121-127, issn 1024-2422, 7 p.Conference Paper

Enhanced chemiluminescence determination α-amylase by use of amylose labelled with horseradish peroxidaseKRICKA, L. J; MARCINKOWSKI, J. M; WILDING, P et al.Talanta (Oxford). 1990, Vol 37, Num 10, pp 971-974, issn 0039-9140, 4 p.Article

Purification of germinated barley α-amylase isozymes and limit-dextrinase by chromatofocusing and affinity chromatography = Purification, par chromatofocalisation et chromatographie d'affinité, des isozymes d'α-amylase et de dextrinase limite d'orge germéeLECOMMANDEUR, D; MACGREGOR, A. W; DAUSSANT, J et al.Journal of chromatography. 1988, Vol 441, Num 2, pp 436-442, issn 0021-9673Article

Specific enzymatic microassays of α-amylase and β-amylase in cerealsSIROU, Y; LECOMMANDEUR, D; LAURIERE, C et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 1, pp 171-174, issn 0021-8561Article

Control of wheat α-amylase using inhibitors from cerealsHENRY, R. J; BATTERSHELL, V. G; BRENNAN, P. S et al.Journal of the science of food and agriculture. 1992, Vol 58, Num 2, pp 281-284, issn 0022-5142Article

Production of maltose by reactive extrusion of carbohydratesOFOLI, R. Y; KOMOLPRASERT, V; SAHA, B. C et al.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 3, pp 262-266, issn 0023-6438, 5 p.Article

Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit Dextrinase: I. Survey of the Levels of Diastatic Power Enzymes in Commercial MaltsEVANS, D. Evan; CHENGDAO LI; EGLINTON, Jason K et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 4, pp 223-232, issn 0361-0470, 10 p.Article

Tracking Amylolytic Enzyme Activities During Congress Mashing with North American Barley Cultivars: Comparisons of Patterns of Activity and β-Amylases with Differing Bmyl Intron III Alleles and Correlations of Amylolytic Enzyme ActivitiesDUKE, Stanley H; VINJE, Marcus A; HENSON, Cynthia A et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 1, pp 10-28, issn 0361-0470, 19 p.Article

A Comparison of Barley Malt Amylolytic Enzyme Activities as Indicators of Malt Sugar ConcentrationsDUKE, Stanley H; HENSON, Cynthia A.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 2, pp 99-111, issn 0361-0470, 13 p.Article

A rapid response of β-amylase to nitric oxide but not gibberellin in wheat seeds during the early stage of germinationHUA ZHANG; SHEN, Wen-Biao; WEI ZHANG et al.Planta. 2005, Vol 220, Num 5, pp 708-716, issn 0032-0935, 9 p.Article

Comparisons of Amylolytic Enzyme Activities and β-Amylases with Differing Bmyl Intron III Alleles to Sugar Production During Congress Mashing With North American Barley CultivarsDUKE, Stanley H; VINJE, Marcus A; HENSON, Cynthia A et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 230-248, issn 0361-0470, 19 p.Article

Glucoamylase, α-amylase and β-amylase immobilisation on acrylic carriersBRYJAK, Jolanta.Biochemical engineering journal. 2003, Vol 16, Num 3, pp 347-355, issn 1369-703X, 9 p.Article

Erratum to: Preliminary Investigation on the Action Modes of an Oligosaccharide-Producing Multifunctional AmylaseYANG WANG; FAN LI; YINGJIU ZHANG et al.Applied biochemistry and biotechnology. 2010, Vol 160, Num 7, issn 0273-2289, p. 1967Article

α-amylase in developing barley kernels - A reappraisal = L'α-amylase dans les caryopses d'orge en développement. Nouvelle étudeMACGREGOR, A. W; DUSHNICKY, L.Journal of the Institute of Brewing. 1989, Vol 95, Num 1, pp 29-33, issn 0046-9750Article

Production of α-amylase by the ruminal anaerobic fungus Neocallimastix frontalis = Production d'α-amylase par la moisissure anaérobie du rumen, Neocallimastix frontalisMOUNTFORT, D. O; ASHER, R. A.Applied and environmental microbiology (Print). 1988, Vol 54, Num 9, pp 2293-2299, issn 0099-2240Article

Purification of α-amylase by industrial autofocusing = Purification de l'α-amylase par autofocalisation, à l'échelle industrielleDOBRANSKY, T; POLIVKA, L; HAAS, I et al.Journal of chromatography. 1987, Vol 411, pp 486-489, issn 0021-9673Article