Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Amylose")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 3209

  • Page / 129
Export

Selection :

  • and

Conformation of some amylose triesters: the influence of side groupsZUGENMAIER, P; STEINMEIER, H.Polymer (Guildford). 1986, Vol 27, Num 10, pp 1601-1608, issn 0032-3861Article

Evaluation of the glass transition temperature of polymersPATEL, K. C; PATEL, R. D.Die Angewandte makromolekulare Chemie. 1985, Vol 136, pp 177-182, issn 0003-3146Article

Données actuelles sur la classification des amyloses humaines = Current data in classification of human amyloïdisisISSANCHOU, A. M; BEZIAN, J. H; APARICIO, M et al.Médecine interne (Paris). 1983, Vol 18, Num 8-9, pp 296-302, issn 0025-6781Article

Un gros nez = A big noseBOULARD, C; GIRSZYN, N; LEVESQUE, H et al.La Revue de médecine interne (Paris). 2013, Vol 34, Num 10, pp 653-654, issn 0248-8663, 2 p.Article

Estimation of the Intrinsic Birefringence of the A, B and V Crystalline Forms of AmyloseSHOGREN, Randal L.Stärke (Weinheim). 2009, Vol 61, Num 10, pp 578-581, issn 0038-9056, 4 p.Article

Pasting Behavior of Amylose, Amylopectin and Their Mixtures as Determined by RVA Curves and First DerivativesJUHASZ, Réka; SALGO, Andras.Stärke. 2008, Vol 60, Num 2, pp 70-78, issn 0038-9056, 9 p.Article

The role of hydrogen bonding in amylose gelationMCGRANE, Scott J; MAINWARING, David E; CORNELL, Hugh J et al.Stärke. 2004, Vol 56, Num 3-4, pp 122-131, issn 0038-9056, 10 p.Article

Biomolecular modelling : An interactive program for the visualization and modelling of carbohydrate (starch and oligosaccharide) complexes in solution = La modélisation biomoléculaire : un programme interactif pour la visualisation et la modélisation des complexes glucidiques (amidon et oligosides) en solutionNESZMELYI, A; LASZLO, E; HOLLO, J et al.Stärke. 1987, Vol 39, Num 11, pp 393-396, issn 0038-9056Conference Paper

Addressing the Dilemmas of Measuring Amylose in RiceFITZGERALD, Melissa A; BERGMAN, Christine J; KURI, Victoria et al.Cereal chemistry. 2009, Vol 86, Num 5, pp 492-498, issn 0009-0352, 7 p.Article

Single crystals of amylose with a low degree of polymerization = Les cristaux unitaires d'amylose à faible degré de polymérisationBULEON, A; DUPRAT, F; BOOY, F. P et al.Carbohydrate polymers. 1984, Vol 4, Num 3, pp 161-173, issn 0144-8617Article

EFFECT OF CHAIN-END-INITIATED DEPOLYMERIZATION IN ALKALINE SOLUTION (PEELING) ON THE MOLECULAR WEIGHTS OF AMYLOSE AND HYDROAMYLOSE (AMYLODEXTRIN)ZIDERMAN I; BELAYCHE J.1979; J. APPL. POLYM. SCI.; USA; DA. 1979; VOL. 23; NO 11; PP. 3427-3430; BIBL. 15 REF.Article

Formation of starch spherulites: Role of amylose content and thermal eventsSINGH, Jaspreet; LELANE, Charline; STEWART, Robert B et al.Food chemistry. 2010, Vol 121, Num 4, pp 980-989, issn 0308-8146, 10 p.Article

THERMAL PROPERTIES OF AMYLOSE AND ITS DERIVATIVES.DESAI DH; PATEL KC; PATEL RD et al.1976; STAERKE; DTSCH.; DA. 1976; VOL. 28; NO 11; PP. 377-381; ABS. ALLEM. FR.; BIBL. 15 REF.Article

Two high-performance liquid chromatographic columns for analyses of malto-oligosaccharides = Deux colonnes de chromatographie liquide haute performance pour les analyses des malto-oligosaccharidesKOIZUMI, K; UTAMURA, T; KUBOTA, Y et al.Journal of chromatography. 1987, Vol 409, pp 396-403, issn 0021-9673Article

Solid state NMR and X-ray studies on amylose complexes with small organic moleculesKAWADA, Jumpei; MARCHESSAULT, Robert H.Stärke. 2004, Vol 56, Num 1, pp 13-19, issn 0038-9056, 7 p.Article

Amylose et vieillissement : Dossier thématique : Maladies systémiques du sujet âgé (1re Partie) = Amyloidosis and aging : Theme topic: Systemic diseases in the elderly (first part)MIMASSI, Nagi; YOUINOU, Pierre; PENNEC, Yvon-Louis et al.Annales de médecine interne (Paris). 2002, Vol 153, Num 6, pp 383-388, issn 0003-410X, 6 p.Article

Phosphorus and amylose branching in rice starch granules = Le phosphore et la ramification de l'amylose dans les granules d'amidons de rizHIZUKURI, S; SHIRASAKA, K; JULIANO, B. O et al.Stärke. 1983, Vol 35, Num 10, pp 348-350, issn 0038-9056Article

Examination of the structure of amylose by tritium labelling of the reducing therminalTAKEDA, Y; MARUTA, N; HIZUKURI, S et al.Carbohydrate research. 1992, Vol 227, pp 113-120, issn 0008-6215Article

Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectine of waxy and nonwaxy endosperm starches of rice (Oryzasativa L.) = Effet de la température ambiante lors du premier stade de la formation des grains, sur la teneur en amylose et la structure des particules d'amylopectine d'amidons d'endosperme de riz cireux ou non (Oryza sativa L.)ASAOKA, M; OKUNO, K; FUWA, H et al.Agricultural and biological chemistry. 1985, Vol 49, Num 2, pp 373-379, issn 0002-1369Article

Iodine sequestration by amylose to combat iodine deficiency disordersMOTTIAR, Yaseen; ALTOSAAR, Illimar.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 6, pp 335-340, issn 0924-2244, 6 p.Article

A study of amylose gelation using a synchrotron X-ray source = Etude de la gélification de l'amylose, en utilisant un synchrotron comme source de rayons XI'ANSON, K. J; MILES, M. J; MORRIS, V. J et al.Carbohydrate polymers. 1988, Vol 8, Num 1, pp 45-53, issn 0144-8617Article

Some recent observations on the retrogradation of amylose = Quelques observations récentes sur la rétrogradation de l'amyloseMILES, M. J; MORRIS, V. J; RING, S. G et al.Carbohydrate polymers. 1984, Vol 4, Num 1, pp 73-77, issn 0144-8617Article

A new class of polymeric liquid crystals: lyotropic amylose ethersZUGENMAIER, P; VOIHSEL, M.Die Makromolekulare Chemie. Rapid communications. 1984, Vol 5, Num 5, pp 245-253, issn 0173-2803Article

Association mapping of grain quality and flowering time in elite japonica rice germplasmORDONEZ, Samuel A; SILVA, James; OARD, James H et al.Journal of cereal science (Print). 2010, Vol 51, Num 3, pp 337-343, issn 0733-5210, 7 p.Article

New determination method of amylose content in potato starchSTAWSKI, D.Food chemistry. 2008, Vol 110, Num 3, pp 777-781, issn 0308-8146, 5 p.Article

  • Page / 129