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Quality assessment of edible fish oils by thermal analysis techniques = Evaluation de la qualité d'huiles de poisson alimentaires par des techniques d'analyse thermiqueWESOLOWSKI, M.Fett (Weinheim). 1987, Vol 89, Num 3, pp 111-116, issn 0931-5985Article

Effect of atmosphere on decomposition of gadolinium-activated barium titanyl oxalateYUAN-HAUN LEE; YU-SHIANG WU.Journal of alloys and compounds. 1993, Vol 193, Num 1-2, pp 79-81, issn 0925-8388Conference Paper

A research note. Changes in the denaturation characteristics of collagen induced by bacterial collagenase preparations = Note de recherche. Modifications des caractéristiques de dénaturation du collagène, induites par des préparations de collagénase bactérienneTUNICK, M. H.Journal of food science. 1988, Vol 53, Num 2, pp 661-662, issn 0022-1147Article

Differential scanning calorimetry of whole grain milled rice and milled rice flour = Etude, par calorimétrie différentielle à balayage, des grains et de la farine de riz poliNORMAND, F. L; MARSHALL, W. E.Cereal chemistry. 1989, Vol 66, Num 4, pp 317-320, issn 0009-0352Conference Paper

DTA identification of polycaprolactoneKALOUSTIAN, J; PAULI, A. M; PASTOR, J et al.Journal of thermal analysis. 1991, Vol 37, Num 8, pp 1767-1773, issn 0368-4466Article

A DTA study of phenols. II, Methyl-, methoxy- and methyl, halo-phenolsBUCKMAN, N. G; HILL, J. O; MAGEE, R. J et al.Journal of thermal analysis. 1990, Vol 36, Num 7-8, pp 2555-2566, issn 0368-4466, 12 p.Article

Exothermic transitions of glycinin determined by differential scanning calorimetry = Détermination, par calorimétrie différentielle à balayage, des changements de phases exothermiques de la glycinineMARSHALL, W. E; ZARINS, Z. M.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 869-873, issn 0021-8561Conference Paper

A DTA study of phenol. IV, Nitro- and amino-phenolsBUCKMAN, N. G; HILL, J. O; MAGEE, R. J et al.Journal of thermal analysis. 1991, Vol 37, Num 1, pp 95-110, issn 0368-4466Article

Isolation and thermal characterization of high-melting seed crystals formed during cocoa butter solidification = Isolement et caractérisation thermique des germes de cristallisation à point de fusion élevé formés lors de la solidification du beurre de cacaoDAVIS, T. R; DIMICK, P. S.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 10, pp 1488-1493, issn 0003-021XArticle

Kinetics of phase transition of waxy corn starch at extrusion temperatures and moisture contents = Effet de la teneur en eau sur la cinétique de transition de phase de l'amidon de maïs cireux, aux températures d'extrusionWANG, S. S; CHIANG, W. C; YEH, A. I et al.Journal of food science. 1989, Vol 54, Num 5, pp 1298-1326, issn 0022-1147, 5 p.Article

A comparison of isometric tension and differential scanning calorimetry measurements on meat = Comparaison des mesures de tension isométrique et de la calorimétrie différentielle à balayage appliquées à la viandeBEILKEN, S. L; HARRIS, P. V.Journal of food science. 1987, Vol 52, Num 6, pp 1455-1499, issn 0022-1147, 7 p.Article

DSC study of the thermophysical properties of aqueous liquid and semi-liquid foodstuffs at freezing temperatures = Etude, par calorimétrie différentielle à balayage, des propriétés thermophysiques de solutions aqueuses et de produits alimentaires semi-liquides, aux températures de congélationLOVRIC, T; PILIZOTA, V; JANEKOVIC, A et al.Journal of food science. 1987, Vol 52, Num 3, pp 772-776, issn 0022-1147Article

Influence of solutes and water on rice starch gelatinization = Influence des solutés et de l'eau sur la gélatinisation des amidons de rizCHUNGCHAROEN, A; LUND, D. B.Cereal chemistry. 1987, Vol 64, Num 4, pp 240-243, issn 0009-0352Article

The ageing of gels from starches of different amylose/amylopectin content studied by differential scanning calorimetry = Etude, par calorimétrie différentielle à balayage, du vieillissement des gels d'amidons différant par leurs teneurs en amylose et en amylopectineRUSSELL, P. L.Journal of cereal science (Print). 1987, Vol 6, Num 2, pp 147-158, issn 0733-5210Article

A differential scanning calorimetry study on the effect of annealing on gelatinization behavior of corn starch = Etude, par calorimétrie différentielle à balayage, des effets de la recuisson sur l'aptitude à la gélification des amidons de maïsKRUEGER, B. R; KNUTSON, C. A; INGLETT, G. E et al.Journal of food science. 1987, Vol 52, Num 3, pp 715-718, issn 0022-1147Conference Paper

Thermal characterization of rice starches : a polymeric approach to phase transitions of granular starch = Caractérisation thermique des amidons de riz : étude des transitions de phase des granules d'amidonBILIADERIS, C. G; PAGE, C. M; MAURICE, T. J et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 1, pp 6-14, issn 0021-8561Article

Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetry = La gélatinisation des amidons ayant différentes teneurs en amylose et en amylopectine. Etude par calorimétrie différentielle à balayageRUSSELL, P. L.Journal of cereal science (Print). 1987, Vol 6, Num 2, pp 133-145, issn 0733-5210Article

The instrument constant in DTA. Theory of sensing units in DTA instruments. II: An introduction to time-space calorimetrySHISHKIN, YU. L.Journal of thermal analysis. 1987, Vol 32, Num 1, pp 17-34, issn 0368-4466Article

Influence of deconvolution on kinetic studies by DTA. I: Determination of the reaction mechanismCESARI, E; FONT, J; MUNTASELL, J et al.Thermochimica acta. 1986, Vol 97, pp 261-266, issn 0040-6031Article

The phase diagram PdCl2-CdCl2TISSOT, P; LARTIGUE, H.Thermochimica acta. 1987, Vol 113, pp 49-52, issn 0040-6031Article

Cellule d'un appareil d'analyse thermique différentielle à échange thermique amélioré et nouveau procédé (à deux points) d'enregistrement des courbes d'analyse thermique différentielleSHISHKIN, YU. L.Žurnal fizičeskoj himii. 1986, Vol 60, Num 5, pp 1319-1323, issn 0044-4537Article

Influence of deconvolution on kinetic studies by DTA. II: Determination of the kinetic parametersFONT, J; MUNTASELL, J; NAVARRO, J et al.Thermochimica acta. 1986, Vol 99, pp 11-17, issn 0040-6031Article

A research note. Phase transitions of wheat starch-water systems containing polydextrose = Note de recherche. Changements de phase des systèmes aqueux d'amidons de blé contenant du polydextroseKIM, K. O; HANSEN, L; SETSER, C et al.Journal of food science. 1986, Vol 51, Num 4, pp 1095-1097, issn 0022-1147Article

Evaluation of low-temperature properties of gas oils via differential thermal analysisABOU EL NAGA, H. H; SALEM, A. E; ABD EL GHAFFAR, D. A et al.Journal of thermal analysis. 1986, Vol 31, Num 1, pp 21-31, issn 0368-4466Article

Thirty years of thermoanalytical study in Osaka UniversitySUGA, H; SEKI, S.Thermochimica acta. 1986, Vol 100, Num 1, pp 149-169, issn 0040-6031Article

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