New method for recruitment of descriptive analysis panelists = Une nouvelle méthode de recrutement des jurys pour l'analyse descriptiveSTOER, Natalie; RODRIGUEZ, Marla; CIVILLE, Gail Vance et al.Journal of sensory studies. 2002, Vol 17, Num 1, pp 77-88, issn 0887-8250Article

Interdependency and underlying dimensions of sensory flavor characteristics of selected foods = Interdépendance et dimensions sous-jacentes des caractéristiques de la flaveur de certains produits alimentairesSYARIEF, H; HAMANN, D. D; GIESBRECHT, F. G et al.Journal of food science. 1985, Vol 50, Num 3, pp 631-638, issn 0022-1147Article

Choosing objective measures when using sensory methods for optimization and product positioning = Choix des mesures objectives lors de l'analyse sensorielle, pour l'optimisation et le classement d'un produitGORDON, N. M; NORBACK, J. P.Food technology (Chicago). 1985, Vol 39, Num 11, pp 96-101, issn 0015-6639Article

Taste threshold assessment : a note on quality specific differences between methods = Evaluation du seuil de perception du goût : note sur les différences spécifiques entre les méthodesWEIFFENFACH, J. M; WOLF, R. O; BENHEIM, A. E et al.Chemical senses. 1983, Vol 8, Num 2, pp 151-159, issn 0379-864XArticle

Comparison of mean and consensus scores from flavor and texture profile analyses of selected food products = Comparaison des scores moyens et totaux, lors de l'analyse des profils de flaveur et de texture de certains produits alimentairesSYARIEF, H; HAMANN, D. D; GIESBRECHT, F. G et al.Journal of food science. 1985, Vol 50, Num 3, pp 647-660, issn 0022-1147Article

Influence of the procedure on a ranking test for taste and aroma = Influence du procédé sur les tests d'évaluation du goût et de l'arômeGERVAIS, P; SAUVAGEOT, F.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 4, pp 231-236, issn 0023-6438Article

Facial representation of sensory profiling data = Représentation, par l'expression des visages, des résultats de profils sensorielsTUORILA-OLLIKAINEN, H; ALANKO, T; HIRVI, T et al.Lebensmittel - Wissenschaft + Technologie. 1983, Vol 16, Num 6, pp 376-377, issn 0023-6438Article

Successive contrast cannot explain suppression release after repetitious exposure to one of the components of a taste mixture = Le contraste successif ne peut pas expliquer l'effet de suppression après exposition répétée à l'un des constituants d'un mélangeKROEZE, J. H. A.Chemical senses. 1983, Vol 8, Num 2, pp 211-223, issn 0379-864XArticle

Effet des levures de fermentations sur les profils sensoriels des cidres et sélection de souches = Effect of the yeast strain on the flavour of cider and selection of yeastLeguerinel, Ivan; Mafart, Pierre.1989, 164 p.Thesis

SENSORY AND INSTRUMENTAL ANALYSIS OF THE JUICINESS OF STRAWBERRIESVANDENBERGHE, Els; CLAES, Johan.Journal of texture studies. 2011, Vol 42, Num 1, pp 42-49, issn 0022-4901, 8 p.Article

APPLICATION OF SENSORY DESCRIPTIVE ANALYSIS TO COMPLETE THE CURRENT OFFICIAL CARD OF THE GALICIAN ORUJO SPIRITSCORTES, Sandra; FERNANDEZ, Ana; OTERO, Carmen et al.Journal of sensory studies. 2009, Vol 24, Num 3, pp 317-331, issn 0887-8250, 15 p.Article

Physical and sensory evaluation of cornflakes crispnessCHAUNIER, Laurent; COURCOUX, Philippe; VALLE, Guy Della et al.Journal of texture studies. 2005, Vol 36, Num 1, pp 93-118, issn 0022-4901, 26 p.Article

Hedonic rating of food : single or side-by-side sample presentation ? = La notation hédonique des produits alimentaires : l'analyse unique ou répétée des échantillonsMCBRIDE, R. L.Journal of Food Technology. 1986, Vol 21, Num 3, pp 355-363, issn 0022-1163Article

SENSORY ANALYSIS OF PROTECTED GEOGRAPHICAL INDICATION PRODUCTS: AN EXAMPLE WITH TURNIP GREENS AND TOPSARIAS-CARMONA, M. D; ROMERO-RODRIGUEZ, M. A; MUNOZ-FERREIRO, N et al.Journal of sensory studies. 2012, Vol 27, Num 6, pp 482-489, issn 0887-8250, 8 p.Article

SENSORY EVALUATION OF CHINESE-STYLE MARINATED CHICKEN BY CHINESE AND EUROPEAN NAIVE ASSESSORSYUSOP, S. M; O'SULLIVAN, M. G; KERRY, J. F et al.Journal of sensory studies. 2009, Vol 24, Num 4, pp 512-533, issn 0887-8250, 22 p.Article

Sensory evaluation methods for tactile properties of fabricsSÜLAR, Vildan; OKUR, Ayse.Journal of sensory studies. 2007, Vol 22, Num 1, pp 1-16, issn 0887-8250, 16 p.Article

Use of confidence ellipses in a PCA applied to sensory analysis application to the comparison of monovarietal cidersHUSSON, Francois; BOCQUET, Valéry; PAGES, Jérome et al.Journal of sensory studies. 2004, Vol 19, Num 6, pp 510-518, issn 0887-8250, 9 p.Article

Sensorische Lebensmitteluntersuchung = L'analyse sensorielle des produits alimentairesNEUMANN, R; MOLNAR, P; ARNOLD, S et al.1983, 258 p.Book

PRESENT SITUATION ON THE DESCRIPTIVE SENSORY ANALYSIS OF BREADCALLEJO, María Jesus.Journal of sensory studies. 2011, Vol 26, Num 4, pp 255-268, issn 0887-8250, 14 p.Article

SENSORY ANALYSES OF NORWAY LOBSTER TREATED WITH DIFFERENT ANTIMELANOSIS AGENTSGOMEZ-GUILLEN, M. C; LOPEZ-CABALLERO, M. E; MARTINEZ-ALVAREZ, O et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 609-622, issn 0887-8250, 14 p.Article

Sensory evaluation of vanilla-dairy desserts by repertory grid method and free choice profileGONZALEZ-TOMAS, Luis; COSTELL, Elvira.Journal of sensory studies. 2006, Vol 21, Num 1, pp 20-33, issn 0887-8250, 14 p.Article

Using the internet for descriptive sensory analysis : Formation, training and follow-up of a taste-test panel over the webNOGUEIRA -TERRONES, H; TINET, C; CURT, C et al.Journal of sensory studies. 2006, Vol 21, Num 2, pp 180-202, issn 0887-8250, 23 p.Article

Analyse sensorielle : De l'analytique au prédictifPETITDIDIER, Catherine.Arômes ingrédients additifs. 2004, Num 50, pp 20-22, issn 1260-9978, 3 p.Article

A METHODOLOGY FOR THE ANALYSIS OF SENSORY TYPICALITY JUDGMENTSPERRIN, Lucie; PAGES, Jerome.Journal of sensory studies. 2009, Vol 24, Num 5, pp 749-773, issn 0887-8250, 25 p.Article

SENSORY DESCRIPTIVE ANALYSIS, SENSORY ACCEPTABILITY AND EXPECTATION STUDIES ON BISCUITS WITH REDUCED ADDED SALT AND INCREASED FIBERBEATRIZ VAZQUEZ, Marisa; CURIA, Ana; HOUGH, Guillermo et al.Journal of sensory studies. 2009, Vol 24, Num 4, pp 498-511, issn 0887-8250, 14 p.Article