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Results 1 to 25 of 41759

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Qualität in der Analytik = La qualité dans l'analyse = Quality in analytical chemistryHARTMANN, E.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 180, Num 2, pp 87-95, issn 0044-3026Article

Application of the equivalence test according to a concept for analytical method transfers from the International Society for Pharmaceutical Engineering (ISPE)SCHEPERS, U; WÄTZIG, H.Journal of pharmaceutical and biomedical analysis. 2005, Vol 39, Num 1-2, pp 310-314, issn 0731-7085, 5 p.Article

Pesticides, their analysis and the AOAC : an overview of a century of progress (1884-1984) = Les pesticides, leur analyse et l'AOAC : panorama d'un siècle de progrès (1884-1984)BOWMAN, M. C.Journal - Association of official analytical chemists. 1984, Vol 67, Num 2, pp 205-209, issn 0004-5756Article

Les erreurs d'échantillonnage. Elles peuvent ôter toute signification aux résultats d'analyseGY, P.Analusis (Imprimé). 1983, Vol 11, Num 9, pp 413-440, issn 0365-4877Article

Impact of bacterial injury and repair in food microbiology : its past, present and future = Impact de l'endommagement et de la restauration des bactéries en microbiologie alimentaire : passé, présent, futurRAY, B.Journal of food protection. 1986, Vol 49, Num 8, pp 651-670, issn 0362-028XArticle

Biospecific adsorption of peroxidase = Adsorption biospécifique de la peroxydaseCHAVEZ, C; FLURKEY, W. H.Journal of chromatography. 1984, Vol 298, Num 1, pp 169-171, issn 0021-9673Article

Resolving double peaks in high-resolution spectra by spectrum convolutionLIKAR, A; VIDMAR, T; LIPOGLAVSEK, M et al.Journal of physics. D, Applied physics (Print). 2004, Vol 37, Num 6, pp 932-937, issn 0022-3727, 6 p.Article

Instrumental analysis of foods. Recent progress. Volume 2 = Analyse instrumentale des produits alimentaires. Progrès récents. Volume 2CHARALAMBOUS, G; INGLETT, G.1983, 533 p., isbn 0-12-168902-6Book

Eptam® and Eradicane® selective herbicides (Update)sd, pp 233-240, isbn 0-12-784313-2Article

The construction of Kochen-Specker noncolourable sets in higher-dimensional space from corresponding sets in lower dimension : modification of Cabello, Estebaranz and García-Alcaine's methodMATSUNO, Shunichi.Journal of physics. A, Mathematical and theoretical (Print). 2007, Vol 40, Num 31, pp 9507-9513, issn 1751-8113, 7 p.Article

Purification of deoxynivalenol (vomitoxin) by water-saturated silica gel chromatography = Purification du désoxynivalénol (vomitoxine) par chromatographie en gel de silice saturé en eauWITT, M. F; HART, L. P; PESTKA, J. J et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 4, pp 745-748, issn 0021-8561Article

A note on the use of 3-section plates for the estimation of the numbers of bacteria and to obtain isolated colonies in 1 day = Note sur l'utilisation de plaques divisées en trois sections pour la numération des bactéries et l'obtention de colonies isolées en un jourLEE, W. H; MCCLAIN, D; SZYMANSKI, C. D et al.Journal of applied bacteriology. 1985, Vol 59, Num 6, pp 501-505, issn 0021-8847Article

A rigorous approach to estimating permeability from capillary pressure curvesBOYUN GUO; GHALAMBOR, Ali; SHENGKAI DUAN et al.Petroleum science and technology. 2004, Vol 22, Num 3-4, pp 319-335, issn 1091-6466, 17 p.Article

An analytic approach to curve fittingTHIELE, L.AEU. Archiv für Elektronik und Übertragungstechnik. 1986, Vol 40, Num 1, pp 51-58, issn 0001-1096Article

Analytical method to evaluate fuel consumption of hybrid electric vehicles at balanced energy content of the electric storage devicesKATRASNIK, Tomaž.Applied energy. 2010, Vol 87, Num 11, pp 3330-3339, issn 0306-2619, 10 p.Article

Developments in food analysis techniques• 3 = Progrès concernant les techniques analytiques des produits alimentaires. 3KING, R. D.1984, 227 p., isbn 0-85334-262-8Book

Control of food quality and food analysis = Contrôle de qualité et analyse des produits alimentairesBIRCH, G. G; PARKER, K. J.1984, 334 p., isbn 0-85334-239-3Book

Computation of minimal cut sets of fault trees: experiences with three different methodsZIPF, G.Reliability engineering. 1984, Vol 7, Num 3, pp 159-167, issn 0143-8174Article

Principes et bases scientifiques de l'échantillonnage des matières morcelées. 2ème partieGY, P.Industries alimentaires et agricoles. 1983, Vol 100, Num 12, pp 987-996, issn 0019-9311Article

Analytical methods for assay of ellagic acid and its solubility studiesBALA, I; BHARDWAJ, V; HARIHARAN, S et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 40, Num 1, pp 206-210, issn 0731-7085, 5 p.Article

Exact semiclassical resistance of thin superconducting wireKLEINERT, H; SAUER, T.Journal of low temperature physics. 1990, Vol 81, Num 3-4, pp 123-127, issn 0022-2291, 5 p.Article

Magnetostatics of curling in a finite cylinderAHARONI, A.Journal of applied physics. 1990, Vol 68, Num 1, pp 255-258, issn 0021-8979, 4 p.Article

Evaluation of analytical techniques to determine AQUI-S® 20E (eugenol) concentrations in waterMEINERTZ, Jeffery R; HESS, Karina R.Aquaculture (Amsterdam). 2014, Vol 418-19, pp 62-66, issn 0044-8486, 5 p.Article

Structure analysis of paraffin waxes by 13C-NMR spectroscopySPERBER, O; KAMINSKY, W; GEISSLER, A et al.Petroleum science and technology. 2005, Vol 23, Num 1, pp 47-54, issn 1091-6466, 8 p.Article

Development and testing of a new apparatus for the measurement of high-pressure low-temperature phase equilibriaFONSECA, Jose M. S; VON SOLMS, Nicolas.Fluid phase equilibria. 2012, Vol 329, pp 55-62, issn 0378-3812, 8 p.Article

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