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Results 1 to 25 of 301

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Pineapple wastes: A potential source for bromelain extractionKETNAWA, Sunantha; CHAIWUT, Phanuphong; RAWDKUEN, Saroat et al.Food and bioproducts processing. 2012, Vol 90, Num 3, pp 385-391, issn 0960-3085, 7 p.Article

EVALUATION OF OVERALL ACCEPTABILITY OF FRESH PINEAPPLE USING THE REGRESSION TREE APPROACHSCHULBACH, Kurt F; PORTIER, Kenneth M; SIMS, Charles A et al.Journal of food quality. 2007, Vol 30, Num 6, pp 993-1008, issn 0146-9428, 16 p.Article

Quality evaluation of pineapple fruit during drying processRAMALLO, L. A; MASCHERONI, R. H.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 275-283, issn 0960-3085, 9 p.Article

CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSINGDE VASCONCELOS FACUNDO, Heliofábia Virginia; ALVES DE SOUZA, Manoel; ARRAES MAIA, Geraldo et al.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 508-519, issn 0145-8892, 12 p.Article

Microbial antagonists control postharvest black rot of pineapple fruitREYES, Maria Eloisa Q; ROHRBACH, Kenneth G; PAULL, Robert E et al.Postharvest biology and technology. 2004, Vol 33, Num 2, pp 193-203, issn 0925-5214, 11 p.Article

EFFECT OF HIGH-PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLEKINGSLY, A. R. P; BALASUBRAMANIAM, V. M; RASTOGI, N. K et al.Journal of food process engineering. 2009, Vol 32, Num 3, pp 369-381, issn 0145-8876, 13 p.Article

Postharvest hot water treatment for the control of Thielaviopsis black rot of pineappleWILSON WIJERATNAM, R. S; HEWAJULIGE, I. G. N; ABEYRATNE, N et al.Postharvest biology and technology. 2005, Vol 36, Num 3, pp 323-327, issn 0925-5214, 5 p.Article

Influence of gas sparging on clarification of pineapple wine by microfiltrationYOURAVONG, Wirote; ZHENYU LI; LAORKO, Aporn et al.Journal of food engineering. 2010, Vol 96, Num 3, pp 427-432, issn 0260-8774, 6 p.Article

Dielectric properties of pineapple as function of temperature and water contentBARBA, Anna Angela; LAMBERTI, Gaetano.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1334-1338, issn 0950-5423, 5 p.Article

The effect of homogenisation on the stability of pineapple pulpSILVA, Vanessa Martins; KAWAZOE SATO, Ana Carla; BARBOSA, Geraldo et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 2127-2133, issn 0950-5423, 7 p.Article

Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassiumGOMES SOARES, Antonio; TRUGO, Luiz Carlos; BOTREL, Neide et al.Postharvest biology and technology. 2005, Vol 35, Num 2, pp 201-207, issn 0925-5214, 7 p.Article

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineappleAMZAD HOSSAIN, M; MIZANUR RAHMAN, S. M.Food research international. 2011, Vol 44, Num 3, pp 672-676, issn 0963-9969, 5 p.Article

Fate of Escherichia coli O157:H7 and Salmonella on Fresh and Frozen Cut PineapplesSTRAWN, Laura K; DANYLUK, Michelle D.Journal of food protection. 2010, Vol 73, Num 3, pp 418-424, issn 0362-028X, 7 p.Article

X-ray assessment of translucency in pineappleHAFF, R. P; SLAUGHTER, D. C; SARIG, Y et al.Journal of food processing and preservation. 2006, Vol 30, Num 5, pp 527-533, issn 0145-8892, 7 p.Article

Modeling the influence of water activity and ascospore age on the growth of Neosartorya fischeri in pineapple juiceZIMMERMANN, Morgana; MIORELLI, Suzane; MASSAGUER, Pilar Rodriguez et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 239-243, issn 0023-6438, 5 p.Article

Extraction of bromelain from pineapple peelsKETNAWA, S; CHAIWUT, P; RAWDKUEN, S et al.Food science and technology international. 2011, Vol 17, Num 4, pp 395-402, issn 1082-0132, 8 p.Article

Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniquesPINO, Jorge A; QUERIS, Oscar.Food chemistry. 2010, Vol 122, Num 4, pp 1241-1246, issn 0308-8146, 6 p.Article

Osmotic dehydration of pineapple as a pre-treatment for further dryingLOMBARD, G. E; OLIVEIRA, J. C; FITO, P et al.Journal of food engineering. 2008, Vol 85, Num 2, pp 277-284, issn 0260-8774, 8 p.Article

Comparative consumer and physicochemical analysis of del monte Hawai'i gold and smooth cayenne pineapple cultivarsRAMSAROOP, Raymond E. S; SAULO, Aurora A.Journal of food quality. 2007, Vol 30, Num 2, pp 135-159, issn 0146-9428, 25 p.Article

Cold sterilization and clarification of pineapple juice by tangential microfiltrationCARNEIRO, Lucia; DOS SANTOS SAA, Iralla; DOS SANTOS GOMES, Flavia et al.Desalination (Amsterdam). 2002, Vol 148, Num 1-3, pp 93-98, issn 0011-9164, 6 p.Conference Paper

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancementSELANI, Miriam Mabel; CANNIATTI BRAZACA, Solange Guidolin; DOS SANTOS DIAS, Carlos Tadeu et al.Food chemistry. 2014, Vol 163, pp 23-30, issn 0308-8146, 8 p.Article

Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple JuiceESSIA NGANG, Jean J; NYEGUE, Maximilienne A; NDOYE, Foe C et al.Journal of food protection. 2014, Vol 77, Num 3, pp 435-443, issn 0362-028X, 9 p.Article

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stabilityMAIA COSTA, Mayra Garcia; VIDAL FONTELES, Thatyane; DE JESUS, Ana Laura Tiberio et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 261-266, issn 0308-8146, 6 p.Article

Bromelain from pineapple stem in alcoholic-acidic buffers for wine applicationBENUCCI, Ilaria; LIBURDI, Katia; VITTORIA GARZILLO, Anna Maria et al.Food chemistry. 2011, Vol 124, Num 4, pp 1349-1353, issn 0308-8146, 5 p.Article

Rheological properties of Josapine pineapple juice at different stages of maturitySHAMSUDIN, Rosnah; WAN RAMLI WAN DAUD; MOHD SOBRI TAKRIF et al.International journal of food science & technology. 2009, Vol 44, Num 4, pp 757-762, issn 0950-5423, 6 p.Article

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