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Lysophospholipids are evolutionary ancient venom componentsCACCIN, Paola; MAGNABOSCO, Anna; TEDESCO, Erik et al.Toxicon (Oxford). 2010, Vol 56, Num 8, pp 1525-1527, issn 0041-0101, 3 p.Article

Arcobacter — An emerging threat to animals and animal origin food products?SHAH, A. H; SALEHA, A. A; ZUNITA, Z et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 5, pp 225-236, issn 0924-2244, 12 p.Article

Reasons for disqualification of food of animal origin in the Kujawy and Pomerania ProvinceBOGUCKI, Mariusz; OLER, Adam; DUBINSKI, Leszek et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 1, pp 51-54, issn 1230-0322, 4 p., SUP1Conference Paper

Animal origin food preservation and its safety issuesKONIECZNY, Piotr; KIJOWSKI, Jacek.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 1, pp 21-29, issn 1230-0322, 9 p., SUP1Conference Paper

Epidemiology of Acinetobacter baumannii of animal originHAMOUDA, Ahmed; FINDLAY, Jacqueline; AL HASSAN, Leena et al.International journal of antimicrobial agents (Print). 2011, Vol 38, Num 4, pp 314-318, issn 0924-8579, 5 p.Article

BINDING OF QUINACRINE, A FLUORESCENT LOCAL ANESTHETIC PROBE, TO MAMMALIAN AXONAL MEMBRANES. EVIDENCE FOR A LOCAL ANESTHETIC RECEPTOR SITEGREENBERG M; TIAN YOW TSONG.1982; JOURNAL OF BIOLOGICAL CHEMISTRY; ISSN 0021-9258; USA; DA. 1982; VOL. 257; NO 15; PP. 8964-8971; BIBL. 50 REF.Article

Imcroporin, a New Cationic Antimicrobial Peptide from the Venom of the Scorpion Isometrus maculatesZHENHUAN ZHAO; YIBAO MA; CHAO DAI et al.Antimicrobial agents and chemotherapy. 2009, Vol 53, Num 8, pp 3472-3477, issn 0066-4804, 6 p.Article

Radio-sensitivity of pathogens in inoculated prepared foods of animal originJO, Cheorun; NA YOUNG LEE; KANG, Hojin et al.Food microbiology. 2005, Vol 22, Num 4, pp 329-336, issn 0740-0020, 8 p.Article

Studies of coexisting honeybee and vespid-venom sensitivityREISMAN, R. E; MULLER, U. R; WYPYCH, J. I et al.Journal of allergy and clinical immunology. 1984, Vol 73, Num 2, pp 246-252, issn 0091-6749Article

Isolation of human serum resistant trypanozoon from cattle in NigeriaJOSHUA, R. A; MAGAJI, Y; KAYIT, Y. S et al.Tropenmedizin und Parasitologie. 1983, Vol 34, Num 3, pp 201-202, issn 0303-4208Article

Selection de bactéries lactiques probiotiques d'origine animaleBOUZAINE, T; EL MAJDOUB, T; THONART, Ph et al.MHA (Sousse). 2004, Vol 16, Num 46, pp 24-29, issn 0330-8030, 6 p.Article

Mechanisms of neutralization of animal virusesDIMMOCK, N. J.Journal of general virology. 1984, Vol 65, Num 6, pp 1015-1022, issn 0022-1317Article

Phylogenetic changes in sensitivity to Anemonia sulcata toxin (ATXII), and impact of first interaction with the toxin (imprinting) on later response to itCSABA, G; DOBOZY, O; DARVAS, Z et al.Comparative biochemistry and physiology. C. Comparative pharmacology. 1984, Vol 77, Num 1, pp 153-155, issn 0306-4492Article

Recherche, mise au point et développement de biomatériaux d'origine animale = Research and development of biomaterials of animal originCOMTE, Philippe; HUC, Alain.1984, 12 p.Report

Siphonellinol, a new triterpene from the marine sponge Siphonochalina siphonellaCARMELY, S; LOYA, Y; KASHMAN, Y et al.Tetrahedron letters. 1983, Vol 24, Num 34, pp 3673-3676, issn 0040-4039Article

Etude comparative des virus animaux et construction d'un modèle de leurs relations évolutionnairesAGEEVA, O. N; ANDZHAPARIDZE, O. G; KIBARDIN, V. M et al.Voprosy virusologii. 1983, Vol 28, Num 6, pp 728-733, issn 0507-4088Article

Bestimmung von Herkunft und Tierart in Fleisch und Fleischerzeugnissen = Determination of origin and animal species in meat and meat productsSCHWÄGELE, Fredi.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 6, pp 108-112, issn 0015-363X, 5 p.Article

The Growing Threat of Foodbome Bacterial Enteropathogens of Animal OriginDUPONT, Herbert L.Clinical infectious diseases. 2007, Vol 45, Num 10, pp 1353-1361, issn 1058-4838, 9 p.Article

Priorità regionale nella valutazione igienico-sanitaria degli alimenti di origine animale = Safety evaluation of food of animal origin in Umbria. Determination of priorityMARESCA, Carmen; HAOUET, Naceur; PETRACCA, Guido et al.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 429, pp 965-970, issn 0019-901X, 6 p., 978 [7 p.]Article

Les veninsAnnales de l'Institut Pasteur. Actualités. 1999, Vol 10, Num 2, issn 0924-4204, 146 p.Serial Issue

17th World Congress of the International Society on Toxinology & Venom Week 2012, 4th International Scientific Symposium on all Things VenomousSEIFERT, Steven A; VOGEL, Carl-Wilhelm.Toxicon (Oxford). 2012, Vol 60, Num 2, issn 0041-0101, 166 p.Conference Proceedings

Scorpion sting: successful treatment with nonhomologous antiveninPOMERANZ, A; AMITAI, P; BRAUNSTEIN, I et al.Israel journal of medical sciences. 1984, Vol 20, Num 5, pp 451-452, issn 0021-2180Article

Trends in monitoring residues of pharmacologically active group B substances in products of animal origin in Lithuania from 1999 to 2008SERNIENE, L; STIMBIRYS, A; DAUNORAS, G et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 187-195, issn 1939-3210, 9 p.Article

Chemical Residues and Contaminants in Foods of Animal Origin in Korea during the Past DecadeKIM, Meekyung; CHO, Byung-Hoon; LIM, Chae-Mi et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2293-2298, issn 0021-8561, 6 p.Conference Paper

Nachweis von MRSA aus Lebensmitteln tierischer Herkunft Etablierung eines Verfahrens aus kulturellen Methoden und der Real-Time PCR = Detection of methicillin resistant Staphylococcus aureus from food of animal origin Establishment of a cultural method and Real-Time PCRKNÖDL, Christine; YILMAZ, Muhammed; LOHNEIS, Martin et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 6, pp 112-114, issn 0015-363X, 3 p.Article

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