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Point réglementaire sur le bien-être des porcsCOURBOULAY, Valérie.Techni porc. 2006, Vol 29, Num 6, pp 3-5, issn 0181-6764, 3 p.Article

Quelle pratique de rationnement pour les porcs à l'engrais ?GAUDRE, Didier.Tech porc. 2012, Num 8, pp 14-16, issn 2119-8772, 3 p.Article

La notification des mouvements de porcins devient obligatoire = Notification of pig movements is now compulsoryAUBRY, Alexia.Techni porc. 2009, Vol 32, Num 4, issn 0181-6764, 2, 17-19 [4 p.]Article

Porcs lourds = Heavy pigsTechni porc. 2004, Vol 27, Num 1, issn 0181-6764, 41 p.Serial Issue

Krankheiten und qualitative Abweichungen bei Schlachtgeflügel in einer Region Polens = Diseases and qualitative deviations of slaughtered poultry in region of PolandRADKOWSKI, M; URADZINSKI, J; PASTUSZCZAK, M et al.Fleischwirtschaft (Frankfurt). 1998, Vol 78, Num 3, pp 202-203, issn 0015-363XArticle

BOARD-INVITED REVIEW : The biology and regulation of preadipocytes and adipocytes in meat animalsHAUSMAN, G. J; DODSON, M. V; SPURLOCK, M et al.Journal of animal science. 2009, Vol 87, Num 4, pp 1218-1246, issn 0021-8812, 29 p.Article

Les nouvelles modalités de classement des porcsDAUMAS, Gérard.Techni porc. 2006, Vol 29, Num 6, pp 23-26, issn 0181-6764, 4 p.Article

Qui sont les éleveurs cochons d'or ? = Who are the gold-medal-winning pig breeders ?BADOUARD, Brigitte.Techni porc. 2005, Vol 28, Num 5, pp 29-33, issn 0181-6764, 5 p.Article

Züchtung auf Fleischqualität mit Hilfe der Gendiagnostik = Breeding for meat quality by means of gene diagnosisLOOFT, C; KALM, E.Fleischwirtschaft (Frankfurt). 1997, Vol 77, Num 6, pp 545-547, issn 0015-363XArticle

Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plantGILL, C. O; MCGINNIS, J. C; BARBUT, S et al.Journal of food protection. 2004, Vol 67, Num 12, pp 2675-2681, issn 0362-028X, 7 p.Article

Génétique: A la croisée des chemins = Genetics : At the cross-roadsRevue de l'alimentation animale. 1998, Num 521, issn 0242-6595, p. 24Article

Pachydermodactyly From Repetitive Motion in Poultry Processing Workers: A Report of 2 CasesSAGRANSKY, Matthew J; PICHARDO-GEISINGER, Rita O; MUNOZ-ALI, Diana et al.Archives of dermatology (1960). 2012, Vol 148, Num 8, pp 925-928, issn 0003-987X, 4 p.Article

Tierschutz-Schlachtverordnung = Animal welfare regulationKÖNIGS, E.Fleischwirtschaft (Frankfurt). 1997, Vol 77, Num 7, pp 596-597, issn 0015-363X, 638 [3 p.]Article

Transportation of slaughter animals : treatment during transport and its consequences for product qualityTROEGER, K.Fleischwirtschaft (Frankfurt). 1996, Vol 76, Num 2, pp 157-158, issn 0015-363XArticle

Response of Intestinal Microbiota to Antibiotic Growth Promoters in ChickensJUN LIN; HUNKAPILLER, Andree A; LAYTON, Alice C et al.Foodborne pathogens and disease. 2013, Vol 10, Num 4, pp 331-337, issn 1535-3141, 7 p.Article

Frequency of Inadequate Chicken Cross-Contamination Prevention and Cooking Practices in RestaurantsBROWN, Laura Green; KHARGONEKAR, Shivangi; BUSHNELL, Lisa et al.Journal of food protection. 2013, Vol 76, Num 12, pp 2141-2145, issn 0362-028X, 5 p.Article

La chaleur, une contrainte majeure pour l'élevage de porcsRENAUDEAU, David.Tech porc. 2012, Num 6, pp 21-23, issn 2119-8772, 3 p.Article

Les résultats des élevages de porcs en France en 2011AUBRY, Alexia.Tech porc. 2012, Num 6, pp 2-4, issn 2119-8772, 3 p.Article

Participation au réseau environne- mental des élevages porcinsESPAGNOL, Sandrine.Tech porc. 2012, Num 3, pp 22-23, issn 2119-8772, 2 p.Article

Acetylation of Chicken Feathers for Thermoplastic ApplicationsCHUNYAN HU; REDDY, Narendra; YAN, Kelu et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10517-10523, issn 0021-8561, 7 p.Article

Analysis of myostatin and its related factors in various porcine tissuesJIAO, J; YUAN, T; ZHOU, Y et al.Journal of animal science. 2011, Vol 89, Num 10, pp 3099-3106, issn 0021-8812, 8 p.Article

Les truies en groupes Une opportunité pour repenser l'exploitationRAMONET, Yannick; LAHAYE, Thierry.Tech porc. 2011, Num 1, pp 12-13, issn 2119-8772, 2 p.Article

Relationships between Processing Delay and Microbial Load of Broiler Neck Skin SamplesLUCIANEZ, A; HOLMES, M. A; TUCKER, A. W et al.Journal of food protection. 2010, Vol 73, Num 1, pp 26-31, issn 0362-028X, 6 p.Article

Conduire un troupeau de truies au DAC: Prendre en compte le comportement de l'animal = Sow herd handling under an automated pig feeder system Integrating sow behaviour patternsRAMONET, Yannick; CHOPIN, Estelle; CAILLE, Marie-Estelle et al.Techni porc. 2010, Vol 33, Num 1, issn 0181-6764, 2, 17-22 [7 p.]Article

Spectral line-scan imaging system for high-speed non-destructive wholesomeness inspection of broilersKUANGLIN CHAO; YANG, Chun-Chieh; KIM, Moon S et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 3, pp 129-137, issn 0924-2244, 9 p.Article

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