LES ANTHOCYANES DES HYBRIDES D'HIBISCUSRAKHIMKHANOV ZB; SADYKOV AS; ISMAILOV AI et al.1973; KHIM. PRIROD. SOEDIN., UZBEK. S.S.R.; S.S.S.R.; DA. 1973; NO 2; PP. 156-161; BIBL. 10 REF.Serial Issue

Structures of a succinyl anthocyanin and a malonyl flavone two constituents of the complex blue pigment of cornflower Centaurea cyanusTAMURA, H; KONDO, T; KATO, Y et al.Tetrahedron letters. 1983, Vol 24, Num 51, pp 5749-5752, issn 0040-4039Article

Effects of carotenoid-anthocyanin combinations on flower colorGRIESBACH, R. J.The journal of heredity. 1984, Vol 75, Num 2, pp 145-147, issn 0022-1503Article

IDENTIFICATION, PROPERTIES AND GENETIC CONTROL OF UDP-L-RHAMNOSE: ANTHOCYANIDIN 3-O-GLUCOSIDE, 6''-O-RHAMNOSYLTRANSFERASE ISOLATED FROM PETALS OF THE RED CAMPION (SILENE DIOICA)KAMSTEEG J; VAN BREDERODE J; VAN NIGTEVECHT G et al.1980; Z. NATURFORSCH., C; DEU; DA. 1980; VOL. 35; NO 3-4; PP. 249-257; BIBL. 19 REF.Article

Separation of high molecular weight sorghum procyanidins by high-performance liquid chromatography = Séparation, par chromatographie liquide haute performance, des procyanidines de sorgho à poids moléculaire élevéPUTMAN, L. J; BUTLER, L. G.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 943-946, issn 0021-8561Article

Mutagenicity of proanthocyanidins = Mutagénicité des proanthocyanidinesYU, C. L; SWAMINATHAN, B.Food and chemical toxicology. 1987, Vol 25, Num 2, pp 135-139, issn 0278-6915Article

Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red applesTAKOS, Adam M; JAFFE, Felix W; JACOB, Steele R et al.Plant physiology (Bethesda). 2006, Vol 142, Num 3, pp 1216-1232, issn 0032-0889, 17 p.Article

CHROMATOGRAPHIE DES ANTHOCYANES ET DES FLAVONESRIBEREAU GAYON P.1973; BULL. SOC. CHIM. FR.; FR.; DA. 1973; NO PART 1; PP. 73-78; BIBL. 8 REF.Serial Issue

GENETIC MARKERS IN INBRED CLONES OF CULTIVATED DIPLOID POTATOESDE JONG H; ROWE PR.1972; POTATO RES.; NETHERL.; DA. 1972; VOL. 15; NO 3; PP. 200-208; ABS. ALLEM. FR.; BIBL. 14REF.Serial Issue

Separation of some anthocyanidins, anthocyanins, proanthocyanidins and related substances by reversed-phase high-performance liquid chromatography = Séparation, par chromatographie liquide haute performance à phase inverse, de quelques anthocyanidines, anthocyanines, proanthocyanidines et de substances dérivéesVAN DE CASTEELE, K; GEIGER, H; DE LOOSE, R et al.Journal of chromatography. 1983, Vol 259, Num 2, pp 291-300, issn 0021-9673Article

The natural distribution in angiosperms of anthocyanins acylated with aliphatic dicarboxylic acidsHARBORNE, J. B.Phytochemistry. 1986, Vol 25, Num 8, pp 1887-1894, issn 0031-9422Article

Anthocyanins of the brazilian fruit Cyphomandra betaceae = Les anthocyanines du fruit brésilien Cyphomandra betaceaeBOBBIO, F. O; BOBBIO, P. A; RODRIGUEZ-AMAYA, D. B et al.Food chemistry. 1983, Vol 12, Num 3, pp 189-195, issn 0308-8146Article

EFFET DES RADIATIONS IONISANTES SUR LA SYNTHESE INDUITE DES ANTHOCYANES DANS LE SARRASINABDURAKMANOB AA; ALIBEKOVA KA; SEJSEBAEV AT et al.1976; RADIOBIOLOGIJA; S.S.S.R.; DA. 1976; VOL. 16; NO 1; PP. 112-114; ABS. ANGL.; BIBL. 10 REF.Article

EFFECT OF USING GLUTATHIONE-ENRICHED INACTIVE DRY YEAST PREPARATIONS ON THE PHENOLIC COMPOSITION OF ROSE GRENACHE WINES DURING WINEMAKINGANDUJAR-ORTIZ, Inmaculada; ANGELES POZO-BAYON, M; GARRIDO, Ignacio et al.Journal international des sciences de la vigne et du vin. 2012, Vol 46, Num 3, pp 241-251, issn 1151-0285, 11 p.Article

Method-performance study on the determination of nine characteristic anthocyanins in red wine by HPLC = Etude de la performance de la méthode sur la détermination de neuf anthocyanes caractéristiques dans le vin rouge par CLHPOTTENEDER, H; MARX, R.Bulletin de l'OIV. 2004, Vol 77, Num 877-78, pp 254-275, issn 0029-7127, 22 p.Article

Anthocyanins in fruits of Vaccinium oxycoccus L. (small cranberry) = Les anthocyanines dans les canneberges (Vaccinium oxycoccus L.)ANDERSEN, O. M.Journal of food science. 1989, Vol 54, Num 2, pp 383-387, issn 0022-1147, 3 p.Article

Detection of enocyanin in cranberry juice cocktail by HPLC anthocyanin profile = Détection, d'après le profil en CLHP des anthocyanines, de l'énocyanine dans un cocktail à base de jus de cannebergeHALE, M. L; FRANCIS, F. J; FAGERSON, I. S et al.Journal of food science. 1986, Vol 51, Num 6, pp 1511-1513, issn 0022-1147Article

Fruit anthocyanin content of some Euvitis x Vitis rotundifolia hybrids = Teneur en anthocyanines des fruits de quelques hybrides Euvitis x Vitis rotundifoliaGOLDY, R. G; BALLINGER, W. E; MANESS, E. P et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 6, pp 955-960, issn 0003-1062Article

Chromatographic separation of anthocyanins in cowberry (Lingonberry) Vaccinium vites-idaea L = Séparation chromatographique des anthocyanines d'airelle rouge, Vaccinium vites-idaea LANDERSEN, Y. M.Journal of food science. 1985, Vol 50, Num 5, pp 1230-1232, issn 0022-1147Article

Stabilization of anthocyanins of blood orange fruit juice = Stabilisation des anthocyanines du jus d'oranges sanguinesMACCARRONE, E; MACCARONE, A; RAPISARDA, P et al.Journal of food science. 1985, Vol 50, Num 4, pp 901-904, issn 0022-1147Article

Utilisation d'une anthocyane marquée pour étudier le devenir de la matière colorante rouge du vin au cours de sa maturation et de son vieillissementBOURZEIX, M; HEREDIA, N; FLANZY, C et al.Industries alimentaires et agricoles. 1985, Vol 102, Num 1-2, pp 19-25, issn 0019-9311Article

Droplet counter-current chromatography of anthocyanins = Analyse des anthocyanines par chromatographie à contre-courantFRANCIS, G. W; ANDERSEN, O. M.Journal of chromatography. 1984, Vol 283, pp 445-448, issn 0021-9673Article

Separation of malt and hop proanthocyanidins on Fractogel TSK HW-40 (S) = Séparation, sur Fractogel TSK HW-40 (S) du malt et des proanthocyanidines du houblonDERDELINCKX, G; JERUMANIS, J.Journal of chromatography. 1984, Vol 285, Num 1, pp 231-234, issn 0021-9673Article

Visual color deterioration in blackcurrant syrup predicted by different instrumental variables = Détermination, par différentes techniques instrumentales, de la dégradation de la couleur des sirops de cassisSKREDE, G; NAES, T; MARTENS, M et al.Journal of food science. 1983, Vol 48, Num 6, pp 1745-1749, issn 0022-1147Article

α-Tocopherol may influence cellular signaling by modulating jasmonic acid levels in plantsMUNNE-BOSCH, Sergi; WEILER, Elmar W; ALEGRE, Leonor et al.Planta. 2007, Vol 225, Num 3, pp 681-691, issn 0032-0935, 11 p.Article