Photoprotective implications of leaf variegation in E. dens-canis L. and P. officinalis LESTEBAN, Raquel; FERNANDEZ-MARIN, Beatriz; BECERRIL, José Maria et al.Journal of plant physiology. 2008, Vol 165, Num 12, pp 1255-1263, issn 0176-1617, 9 p.Article

α-Tocopherol may influence cellular signaling by modulating jasmonic acid levels in plantsMUNNE-BOSCH, Sergi; WEILER, Elmar W; ALEGRE, Leonor et al.Planta. 2007, Vol 225, Num 3, pp 681-691, issn 0032-0935, 11 p.Article

Biosynthesis of malonylated flavonoid glycosides on the basis of malonyltransferase activity in the petals of Clitoria ternateaKOGAWA, Koichiro; KAZUMA, Kohei; KATO, Naoki et al.Journal of plant physiology. 2007, Vol 164, Num 7, pp 886-894, issn 0176-1617, 9 p.Article

Loss of anthocyanins in red-wine grape under high temperatureMORI, Kentaro; GOTO-YAMAMOTO, Nami; KITAYAMA, Masahiko et al.Journal of experimental botany. 2007, Vol 58, Num 8, pp 1935-1945, issn 0022-0957, 11 p.Article

THE STABILIZING EFFECT OF THE ACYL GROUP ON THE CO-PIGMENTATION OF ACYLATED ANTHOCYANINS WITH C-GLUCOSYLFLAVONESHOSHINO T; MATSUMOTO U; GOTO T et al.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 4; PP. 663-667; BIBL. 23 REF.Article

CONVERSION OF HYDROXYLATED AND METHYLATED DIHYDROFLAVONOLS INTO ANTHOCYANINS IN A WHITE FLOWERING MUTANT OF PETUNIA HYBRIDA.KHO KFF.1978; PHYTOCHEMISTRY; G.B.; DA. 1978; VOL. 17; NO 2; PP. 245-248; BIBL. 25 REF.Article

Identification and characterization of a novel anthocyanin malonyltransferase from scarlet sage (Salvia splendens) flowers: an enzyme that is phylogenetically separated from other anthocyanin acyltransferasesSUZUKI, Hirokazu; SAWADA, Shin'Ya; WATANABE, Kazufumi et al.Plant journal. 2004, Vol 38, Num 6, pp 994-1003, issn 0960-7412, 10 p.Article

Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juicesVEGARA, Salud; MENA, Pedro; MARTI, Nuria et al.Food chemistry. 2013, Vol 141, Num 3, pp 1630-1636, issn 0308-8146, 7 p.Article

ANTHOCYANINS AND ANTHOCYANIDINS ARE POOR INHIBITORS OF CYP2D6DREISEITEL, Andrea; SCHREIER, Peter; OEHME, Anett et al.Methods and findings in experimental and clinical pharmacology. 2009, Vol 31, Num 1, pp 3-9, issn 0379-0355, 7 p.Article

Antioxidant and antiproliferative properties of methylated metabolites of anthocyaninsFERNANDES, Iva; MARQUES, Filipe; DE FREITAS, Victor et al.Food chemistry. 2013, Vol 141, Num 3, pp 2923-2933, issn 0308-8146, 11 p.Article

Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripeningRYAN, José-Maria; REVILLA, Eugenio.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 11, pp 3372-3378, issn 0021-8561, 7 p.Article

Composition and stability of anthocyanins in blue-grained wheatABDEL-AAL, El-Sayed M; HUCL, Pierre.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 8, pp 2174-2180, issn 0021-8561, 7 p.Article

Anthocyanins and color degradation in ozonated grape juiceTIWARI, B. K; O'DONNELL, C. P; PATRAS, A et al.Food and chemical toxicology. 2009, Vol 47, Num 11, pp 2824-2829, issn 0278-6915, 6 p.Article

Aging effect on the pigment composition and color of Vitis vinifera L. Cv. tannat wines. Contribution of the main pigment families to wine colorBOIDO, Eduardo; ALCALDE-EON, Cristina; CARRAU, Francisco et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6692-6704, issn 0021-8561, 13 p.Article

Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive studyALCALDE-EON, Cristina; ESCRIBANO-BAILON, Maria Teresa; SANTOS-BUELGA, Celestino et al.Analytica chimica acta. 2006, Vol 563, Num 1-2, pp 238-254, issn 0003-2670, 17 p.Conference Paper

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit ArilsBOROCHOV-NEORI, Hamutal; JUDEINSTEIN, Sylvie; HARARI, Moti et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5325-5334, issn 0021-8561, 10 p.Article

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studiesTSUDA, Takanori.Molecular nutrition & food research (Print). 2012, Vol 56, Num 1, pp 159-170, issn 1613-4125, 12 p.Article

Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humansFELGINES, Catherine; TALAVERA, Séverine; GONTHIER, Marie-Paule et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1296-1301, issn 0022-3166, 6 p.Article

Processing and chemical composition of rhubarb (Rheum rhabarbarum) juiceWILL, Frank; DIETRICH, Helmut.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 673-678, issn 0023-6438, 6 p.Article

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activitiesHONGYAN LI; ZEYUAN DENG; HONGHUI ZHU et al.Food research international. 2012, Vol 46, Num 1, pp 250-259, issn 0963-9969, 10 p.Article

Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skinsJEONG, S. T; GOTO-YAMAMOTO, N; KOBAYASHI, S et al.Plant science (Limerick). 2004, Vol 167, Num 2, pp 247-252, issn 0168-9452, 6 p.Article

Corn Husk as a Potential Source of AnthocyaninsLI, Chun-Ying; KIM, Hee-Woong; WON, Se-Ra et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11413-11416, issn 0021-8561, 4 p.Article

Incorporation of malvidin-3-glucoside into high molecular weight polyphenols during fermentation and wine agingZIMMAN, Alejandro; WATERHOUSE, Andrew L.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 139-146, issn 0002-9254, 8 p.Article

Anthocyanin Evolution and Color Changes in Red Grapes During Their Chamber DryingMARQUEZ, Ana; SERRATOSA, Maria P; MERIDA, Julieta et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 41, pp 9908-9914, issn 0021-8561, 7 p.Article

Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit : signature analysis, assessment, modelling, and relevance to photoprotectionMERZLYAK, Mark N; MELØ, Thor Bernt; NAQVI, K. Razi et al.Journal of experimental botany. 2008, Vol 59, Num 2, pp 349-359, issn 0022-0957, 11 p.Article