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kw.\*:("Antihypertensive effect")

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Evaluation of the enhanced oral effect of omapatrilat-monolein nanoparticles prepared by the emulsification-diffusion methodTAMAYO-ESQUIVEL, D; GANEM-QUINTANAR, A; MARTINEZ, A. L et al.Journal of nanoscience and nanotechnology (Print). 2006, Vol 6, Num 9-10, pp 3134-3138, issn 1533-4880, 5 p.Article

Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigasJE, Jae-Young; PARK, Ji-Young; JUNG, Won-Kyo et al.Food chemistry. 2005, Vol 90, Num 4, pp 809-814, issn 0308-8146, 6 p.Article

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin-and endothelin-converting enzymesFERNANDEZ-MUSOLES, Ricardo; SALOM, Juan B; MARTINEZ-MAQUEDA, Daniel et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 994-1000, issn 0308-8146, 7 p.Article

A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysateYUANHUI ZHAO; BAFANG LI; SHIYUAN DONG et al.Peptides (New York, NY. 1980). 2009, Vol 30, Num 6, pp 1028-1033, issn 0196-9781, 6 p.Article

Antihypertensive effect of total flavone extracts from Puerariae RadixCAI, Run-Lan; MENG LI; XIE, Su-Hua et al.Journal of ethnopharmacology. 2011, Vol 133, Num 1, pp 177-183, issn 0378-8741, 7 p.Article

A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive ratsLEE, Sang-Hoon; QIAN, Zhong-Ji; KIM, Se-Kwon et al.Food chemistry. 2010, Vol 118, Num 1, pp 96-102, issn 0308-8146, 7 p.Article

Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine caseinZHANMEI JIANG; BO TIAN; BRODKORB, André et al.Food chemistry. 2010, Vol 123, Num 3, pp 779-786, issn 0308-8146, 8 p.Article

Involvement of angiotensin-(1-7) in the hypothalamic hypotensive effect of captopril in sinoaortic denervated ratsHÖCHT, Christian; GIRONACCI, Mariela M; MAYER, Marcos A et al.Regulatory peptides. 2008, Vol 146, Num 1-3, pp 58-66, issn 0167-0115, 9 p.Article

Changes in Arterial Blood Pressure of a Soluble Cocoa Fiber Product in Spontaneously Hypertensive RatsSANCHEZ, D; QUINONES, M; MOULAY, L et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1493-1501, issn 0021-8561, 9 p.Article

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milkTSAI, Jenn-Shou; CHEN, Tai-Jung; SUN PAN, Bonnie et al.Food chemistry. 2008, Vol 106, Num 2, pp 552-558, issn 0308-8146, 7 p.Article

Antihypertensive effect of an aqueous extract of the calyx of Hibiscus sabdariffaMOJIMINIYI, F. B. O; DIKKO, M; ANGA, T. J et al.Fitoterapia (Milano). 2007, Vol 78, Num 4, pp 292-297, issn 0367-326X, 6 p.Article

Angiotensin i-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive ratsJUNG, Won-Kyo; MENDIS, Eresha; JE, Jae-Young et al.Food chemistry. 2005, Vol 94, Num 1, pp 26-32, issn 0308-8146, 7 p.Article

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptidesRUIZ-GIMENEZ, Pedro; SALOM, Juan B; MARCOS, Jose F et al.Food chemistry. 2012, Vol 131, Num 1, pp 266-273, issn 0308-8146, 8 p.Article

Hypertension-attenuating effect of whey protein hydrolysate on spontaneously hypertensive ratsXU WANG; LEI WANG; XUE CHENG et al.Food chemistry. 2012, Vol 134, Num 1, pp 122-126, issn 0308-8146, 5 p.Article

ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysateCHUNYAN WANG; JINQIANG TIAN; QIANG WANG et al.European food research & technology (Print). 2011, Vol 232, Num 3, pp 549-556, issn 1438-2377, 8 p.Article

Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentationCHEN, Guan-Wen; TSAI, Jenn-Shou; SUN PAN, Bonnie et al.International dairy journal. 2007, Vol 17, Num 6, pp 641-647, issn 0958-6946, 7 p.Article

Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milkMUGUERZA, B; RAMOS, M; SANCHEZ, E et al.International dairy journal. 2006, Vol 16, Num 1, pp 61-69, issn 0958-6946, 9 p.Article

Antihypertensive effect of alcalase generated mung bean protein hydrolysates in spontaneously hypertensive ratsLI, Guan-Hong; SHI, Yong-Hui; HUAN LIU et al.European food research & technology (Print). 2006, Vol 222, Num 5-6, pp 733-736, issn 1438-2377, 4 p.Article

Antihypertensive Effects of Silk Fibroin Hydrolysate by Alcalase and Purification of an ACE Inhibitory DipeptideZHOU, Fengjuan; XUE, Zhaohui; JIEHUA WANG et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6735-6740, issn 0021-8561, 6 p.Article

Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant ActivityFURUUCHI, Ryo; SAKAI, Hiroki; HIROKAWA, Naomi et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 9, pp 1694-1701, issn 0916-8451, 8 p.Article

Purification of a Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide with an Antihypertensive Effect from Loach (Misgurnus anguillicaudatus)YING LI; JIANZHONG ZHOU; KAIHONG HUANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 5, pp 1320-1325, issn 0021-8561, 6 p.Article

Feeding trial of instant food containing lyophilised yam powder in hypertensive subjectsLIU, Der-Zen; LIANG, Hong-Jen; HAN, Chuan-Hsiao et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 1, pp 138-143, issn 0022-5142, 6 p.Article

Antioxidative activities and angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from commercial kamaboko type samplesNAGAI, T; SUZUKI, N; NAGASHIMA, T et al.Food science and technology international. 2006, Vol 12, Num 4, pp 335-346, issn 1082-0132, 12 p.Article

Antihypertensive Effects of Sesamin in HumansMIYAWAKI, Takashi; AONO, Hideshi; TOYODA-ONO, Yoshiko et al.Journal of nutritional science and vitaminology. 2009, Vol 55, Num 1, pp 87-91, issn 0301-4800, 5 p.Article

Lactotripeptides and antihypertensive effects : a critical reviewBOELSMA, Esther; KLOEK, Joris.British journal of nutrition. 2009, Vol 101, Num 6, pp 776-786, issn 0007-1145, 11 p.Article

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