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kw.\*:("Antimicrobial property")

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Microencapsulation of propolis extract by complex coacervationPOZIPPE NORI, Mírian; FAVARO-TRINDADE, Carmen Silvia; DE ALENCAR, Severino Matias et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 429-435, issn 0023-6438, 7 p.Article

The effect of process parameters on the structure, photocatalytic and self-cleaning properties of TiO2 and Ag-TiO2 coatings deposited using reactive magnetron sputteringNAVABPOUR, P; OSTOVARPOUR, S; HAMPSHIRE, J et al.Thin solid films. 2014, Vol 571, pp 75-83, issn 0040-6090, 9 p., 1Article

Antibacterial anionic waterborne polyurethanes/Ag nanocomposites with enhanced mechanical propertiesWATTANODORN, Y; JENKAN, R; ATORNGITJAWAT, P et al.Polymer testing. 2014, Vol 40, pp 163-169, issn 0142-9418, 7 p.Article

Cefalexin-immobilized multi-walled carbon nanotubes show strong antimicrobial and anti-adhesion propertiesXIAOBAO QI; GUNAWAN, Poernomo; RONG XU et al.Chemical engineering science. 2012, Vol 84, pp 552-556, issn 0009-2509, 5 p.Article

Chemical assembly of silver nanoparticles on stainless steel for antimicrobial applicationsLIMEI CHEN; LIN ZHENG; YAOHUI LV et al.Surface & coatings technology. 2010, Vol 204, Num 23, pp 3871-3875, issn 0257-8972, 5 p.Article

Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oilsRAMADAN, Mohamed Fawzy; ASKER, Mohsen Mohamed Selim; TADROS, Mounier et al.European food research & technology (Print). 2012, Vol 234, Num 5, pp 833-844, issn 1438-2377, 12 p.Article

Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican HoneysRODRIGUEZ, Beatriz A; MENDOZA, Sandra; ITURRIGA, Montserrat H et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, C121-C127Article

CVD of TiO2 and TiO2/Ag antimicrobial layers: Deposition from the hexanuclear μ-oxo Ti(IV) complex as a precursor, and the characterizationPISZCZEK, P; MUCHEWICZ, Z; RADTKE, A et al.Surface & coatings technology. 2013, Vol 222, pp 38-43, issn 0257-8972, 6 p.Article

A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheeseTARAKCI, Zekai; TEMIZ, Hasan.International journal of dairy technology. 2009, Vol 62, Num 3, pp 354-360, issn 1364-727X, 7 p.Article

Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food areaFEMANDEZ-SAIZ, P; LAGARON, J. M; OCIO, M. J et al.Food hydrocolloids. 2009, Vol 23, Num 3, pp 913-921, issn 0268-005X, 9 p.Article

Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applicationsFEMANDEZ-SAIZ, P; LAGARON, J. M; HEMANDEZ-MUNOZ, P et al.International journal of food microbiology. 2008, Vol 124, Num 1, pp 13-20, issn 0168-1605, 8 p.Article

The advantages of palm-based dihydroxy stearate in deodorant sticksISMAIL, Zahariah; AHMAD, Salmiah; ISMAIL, Rosnah et al.Journal of dispersion science and technology. 2006, Vol 27, Num 4, pp 463-467, issn 0193-2691, 5 p.Article

Antimicrobial and antioxidant potentials of essential oil and acetone extract of Myristica fragrans houtt. (aril part)SINGH, Gurdip; MARIMUTHU, P; DE HELUANI, Carola S et al.Journal of food science. 2005, Vol 70, Num 2, pp M141-M148, issn 0022-1147Article

Improvement of the Antimicrobial and Antioxidant Activities of Camel and Bovine Whey Proteins by Limited ProteolysisSALAMI, Maryam; ALI AKBAR MOOSAVI-MOVAHEDI; POURTAKDOOST, Samineh et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 6, pp 3297-3302, issn 0021-8561, 6 p.Article

Optimization of the Film-Forming and Storage Conditions of Chitosan as an Antimicrobial AgentFERNANDEZ-SAIZ, P; LAGARON, J. M; OCIO, M. J et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3298-3307, issn 0021-8561, 10 p.Article

Chemical composition and antimicrobial activity of Anzer tea essential oilSEKEROGLU, Nazim; DEVECI, Metin; BURUK, C. Kurtulus et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 7, pp 1424-1426, issn 0022-5142, 3 p.Article

Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat foodsPEREZ, Leonardo M; SOAZO, Marina Del V; BALAGUE, Claudia E et al.Food control. 2014, Vol 37, pp 298-304, issn 0956-7135, 7 p.Article

Antimicrobial polymers from polypropylene/silver composites : Ag+ release measured by anode stripping voltammetryRADHESHKUMAR, C; MÜNSTEDT, H.Reactive & functional polymers. 2006, Vol 66, Num 7, pp 780-788, issn 1381-5148, 9 p.Article

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausageBUSATTA, C; VIDAL, R. S; POPIOLSKI, A. S et al.Food microbiology. 2008, Vol 25, Num 1, pp 207-211, issn 0740-0020, 5 p.Article

Antibacterial property expressed by a novel calcium phosphate glassLIU, Lela; PUSHALKAR, Smruti; SAXENA, Deepak et al.Journal of biomedical materials research. Part B, Applied biomaterials. 2014, Vol 102, Num 3, pp 423-429, issn 1552-4973, 7 p.Article

Morphology, antimicrobial and mechanical properties of nano-TiO2/rubber composites prepared by direct blendingLIN, Gui; TIAN, Ming; LU, Yong-Lai et al.Polymer journal. 2006, Vol 38, Num 5, pp 498-502, issn 0032-3896, 5 p.Article

Antibacterial chitosan-based blends with ethylene―vinyl alcohol copolymerFERNANDEZ-SAIZ, P; OCIO, M. J; LAGARON, J. M et al.Carbohydrate polymers. 2010, Vol 80, Num 3, pp 874-884, issn 0144-8617, 11 p.Article

Cationic surfactants from lysine : Synthesis, micellization and biological evaluationPEREZ, Lourdes; PINAZO, Aurora; GARCIA, M. Teresa et al.European journal of medicinal chemistry. 2009, Vol 44, Num 5, pp 1884-1892, issn 0223-5234, 9 p.Article

Dyeing and antimicrobial characteristics of chitosan treated wool fabrics with henna dyeGIRI DEV, V. R; VENUGOPAL, J; SUDHA, S et al.Carbohydrate polymers. 2009, Vol 75, Num 4, pp 646-650, issn 0144-8617, 5 p.Article

Synthesis, characterization, and antimicrobial properties of oligo-4-[(pyridine-3-yl-methylene) amino] phenolKAYA, Ismet; BILICI, Ali; SACAK, Mehmet et al.Journal of applied polymer science. 2006, Vol 102, Num 4, pp 3327-3333, issn 0021-8995, 7 p.Article

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