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Antioxidant activity and content of capsaicinoids isolated from paprika fruitsPERUCKA, Irena; MATERSKA, Małgorzata.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 2, pp 15-18, issn 1230-0322, 4 p.Article

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Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese BayberriesKAITUO WANG; PENG JIN; SHIFENG CAO et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5809-5815, issn 0021-8561, 7 p.Article

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