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Development of a novel antioxidant assay technique based on G-quadruplex DNAzymeMENGDONG WANG; YITAO HAN; ZHOU NIE et al.Biosensors & bioelectronics. 2010, Vol 26, Num 2, pp 523-529, issn 0956-5663, 7 p.Article

Interaction between antioxidants in assays of total antioxidant capacityBŁAUZ, Andrzej; PILASZEK, Tomasz; GRZELAK, Agnieszka et al.Food and chemical toxicology. 2008, Vol 46, Num 7, pp 2365-2368, issn 0278-6915, 4 p.Article

Literature data may underestimate the actual antioxidant capacity of cerealsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 12, pp 5036-5040, issn 0021-8561, 5 p.Article

Flow-sonochemiluminescence method for antioxidant capacity analysisYINGCHUN NIE; JIAYAN CHEN; YAN YAN et al.Food chemistry. 2010, Vol 122, Num 1, pp 360-365, issn 0308-8146, 6 p.Article

Tunisian Table Olive Phenolic Compounds and Their Antioxidant CapacityBEN OTHMAN, N; ROBLAIN, D; THONART, P et al.Journal of food science. 2008, Vol 73, Num 4, issn 0022-1147, C235-C240Article

Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruitGORINSTEIN, Shela; HARUENKIT, Ratiporn; PARK, Yong-Seo et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 12, pp 1459-1463, issn 0022-5142, 5 p.Article

Modified TEAC test for determination of the antioxidant properties of dietary polyphenolic compounds over a wide pH rangeTYRAKOWSKA, Bozena; LEMANSKA, Katarzyna; SZYMUSIAK, Henryk et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 141-148, issn 1230-0322, 8 p., NS2Conference Paper

Dihydroquercetin (DHQ) Induced HO-1 and NQO1 Expression against Oxidative Stress through the Nrf2-Dependent Antioxidant PathwayLU LIANG; CHANG GAO; MENG LUO et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 11, pp 2755-2761, issn 0021-8561, 7 p.Article

Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidantsZILIC, Sladana; HADZI-TASKOVIC SUKALOVIC, Vesna; DEJAN DODIG et al.Journal of cereal science (Print). 2011, Vol 54, Num 3, pp 417-424, issn 0733-5210, 8 p.Article

Antioxidant activity and content of capsaicinoids isolated from paprika fruitsPERUCKA, Irena; MATERSKA, Małgorzata.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 2, pp 15-18, issn 1230-0322, 4 p.Article

Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged CulturesMING YEOU LUNG; JIE CHUNG TSAI; PING CHANG HUANG et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, E18-E24Article

Zingerone as an antioxidant against peroxynitriteSHIN, Sang-Guk; JI YOUNG KIM; HAE YOUNG CHUNG et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 19, pp 7617-7622, issn 0021-8561, 6 p.Article

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticusLIN, Kai-Wei; LIU, Chiung-Hui; TU, Huang-Yao et al.Food chemistry. 2009, Vol 115, Num 2, pp 558-562, issn 0308-8146, 5 p.Article

Acetogenins from Annona cornifolia and their antioxidant capacitySANTOS LIMA, Luciana A. R; PIMENTA, Lúcia P. S; BOAVENTURA, Maria Amélia D et al.Food chemistry. 2010, Vol 122, Num 4, pp 1129-1138, issn 0308-8146, 10 p.Article

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese BayberriesKAITUO WANG; PENG JIN; SHIFENG CAO et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5809-5815, issn 0021-8561, 7 p.Article

A new approach to assess the total antioxidant capacity using the TEAC assayARTS, Mariken J. T. J; DALLINGA, J. Sebastiaan; VOSS, Hans-Peter et al.Food chemistry. 2004, Vol 88, Num 4, pp 567-570, issn 0308-8146, 4 p.Article

Antioxidative enzyme profiles in fighter pilotsZAWADZKA-BARTCZAK, E; KOPKA, L; GANCARZ, A et al.Aviation, space, and environmental medicine. 2003, Vol 74, Num 6, pp 654-658, issn 0095-6562, 5 p., 1Article

Synthesis and antioxidant activity of oxygenated furofuran lignansYAMAUCHI, Satoshi; INA, Tomoko; KIRIKIHIRA, Takuya et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 1, pp 183-192, issn 0916-8451, 10 p.Article

Reaction of Retinol with PeroxynitriteSUZUKI, Rie; KULKARNI, Aditya; YOMODA, Yuya et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 10, pp 2596-2599, issn 0916-8451, 4 p.Article

Antioxidant capacity of the Spanish Mediterranean dietSAURA-CALIXTO, Fulgencio; GONI, Isabel.Food chemistry. 2006, Vol 94, Num 3, pp 442-447, issn 0308-8146, 6 p.Article

Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata myceliaMAU, Jeng-Leun; HUANG, Pei-Ning; HUANG, Shih-Jeng et al.Food chemistry. 2004, Vol 86, Num 1, pp 25-31, issn 0308-8146, 7 p.Article

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberriesPENG JIN; WANG, Shiow Y; HAIYAN GAO et al.Food chemistry. 2012, Vol 132, Num 1, pp 399-405, issn 0308-8146, 7 p.Article

Cellular Antioxidant Activity of Common VegetablesWEI SONG; DERITO, Christopher M; KESHU LIU, M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6621-6629, issn 0021-8561, 9 p.Article

Cellular Antioxidant Activity of Common FruitsWOLFE, Kelly L; XINMEI KANG; XIANGJIU HE et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8418-8426, issn 0021-8561, 9 p.Article

Regulation of antioxidant enzymes: a significant role for melatoninRODRIGUEZ, Carmen; MAYO, Juan C; SAINZ, Rosa M et al.Journal of pineal research. 2004, Vol 36, Num 1, pp 1-9, issn 0742-3098, 9 p.Article

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