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Synthesis, antitumor, cytotoxic and antioxidant evaluation of some new pyrazolotriazines attached to antipyrine moietyMETWALLY, M. A; GOUDA, M. A; HARMAL, Ammar N et al.European journal of medicinal chemistry. 2012, Vol 56, pp 254-262, issn 0223-5234, 9 p.Article

Supercritical fluid extractive fractionation: study of the antioxidant activities of propolisWANG, Be-Jen; LIEN, Yen-Hui; YU, Zer-Ran et al.Food chemistry. 2004, Vol 86, Num 2, pp 237-243, issn 0308-8146, 7 p.Article

Pentadecyl ferulate, a potent antioxidant and antiproliferative agent from the halophyte Salicornia herbaceaXIAOMIN WANG; MIN ZHANG; YUHUI ZHAO et al.Food chemistry. 2013, Vol 141, Num 3, pp 2066-2074, issn 0308-8146, 9 p.Article

Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2WANG, Be-Jen; LIU, Chu-Ting; TSENG, Chin-Yin et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 3, pp 281-287, issn 0023-6438, 7 p.Article

Extraction of flavonoids and carotenoids from Thai silk waste and antioxidant activity of extractsPROMMUAK, Chattip; DE-EKNAMKUL, Wanchai; SHOTIPRUK, Artiwan et al.Separation and purification technology. 2008, Vol 62, Num 2, pp 444-448, issn 1383-5866, 5 p.Article

Current findings, future trends, and unsolved problems in studies of medicinal mushroomsWASSER, Solomon P.Applied microbiology and biotechnology. 2011, Vol 89, Num 5, pp 1323-1332, issn 0175-7598, 10 p.Article

Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative SystemsYANPING ZOU; QIAN, Zhong-Ji; YONG LI et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7001-7009, issn 0021-8561, 9 p.Article

Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharidesMIN ZHANG; FANG WANG; RUI LIU et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 594-601, issn 0023-6438, 8 p.Article

Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianumTRABELSI, Najla; OUESLATI, Samia; FALLEH, Hanen et al.Food chemistry. 2012, Vol 135, Num 3, pp 1419-1424, issn 0308-8146, 6 p.Article

Chemical constituents with antioxidant activities from litchi (Litchi chinensis Sonn.) seedsLIJUN WANG; GUODONG LOU; ZHONGJUN MA et al.Food chemistry. 2011, Vol 126, Num 3, pp 1081-1087, issn 0308-8146, 7 p.Article

Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methodsMIN ZHANG; HAIXIA CHEN; JINLEI LI et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 1, pp 181-185, issn 0023-6438, 5 p.Article

Antioxidant Activities of Polyphenols Extracted from Olive (Olea europaea) of Chamlal VarietyNADOUR, M; MICHAUD, P; MOULTI-MATI, F et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 6, pp 1802-1810, issn 0273-2289, 9 p.Article

Antioxidant activities of different Teucrium montanum L. ExtractsCANADANOVIC-BRUNET, Jasna M; DJILAS, Sonja M; CETKOVIC, Gordana S et al.International journal of food science & technology. 2006, Vol 41, Num 6, pp 667-673, issn 0950-5423, 7 p.Article

The in vitro antioxidant activity of lotus germ oil from supercritical fluid carbon dioxide extractionJIANLIN LI; MIN ZHANG; TIESONG ZHENG et al.Food chemistry. 2009, Vol 115, Num 3, pp 937-942, issn 0308-8146, 6 p.Article

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltrationWIRIYAPHAN, Chompoonuch; HANG XIAO; DECKER, Eric A et al.Food chemistry. 2015, Vol 167, pp 7-15, issn 0308-8146, 9 p.Article

Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctorius L.)SALEM, Nidhal; MSAADA, Kamel; HAMDAOUI, Ghaith et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4455-4463, issn 0021-8561, 9 p.Article

Effect of Salicylic Acid Treatment on Postharvest Quality, Antioxidant Activities, and Free Polyamines of AsparagusYUNXIAO WEI; ZHENFENG LIU; YUJING SU et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, S126-S132Article

NMR, HPLC-ESI-MS, and MALDI-TOF MS Analysis of Condensed Tannins from Delonix regia (Bojer ex Hook.) Raf. and Their BioactivitiesCHAI, Wei-Ming; YAN SHI; FENG, Hui-Ling et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 19, pp 5013-5022, issn 0021-8561, 10 p.Article

Isolation and Identification of Lignans from Caulis Bambusae in Taenia with Antioxidant PropertiesJIA SUN; JIN YU; ZHANG, Pei-Cheng et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 19, pp 4556-4562, issn 0021-8561, 7 p.Article

Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysateZHU, Ke-Xue; SU, Chun-Yan; GUO, Xiao-Na et al.International journal of food science & technology. 2011, Vol 46, Num 5, pp 1053-1059, issn 0950-5423, 7 p.Article

Red Wine Phenolic Complexes and Their in Vitro Antioxidant ActivityBAOSHAN SUN; SPRINGER, Isabel; JINGYU YANG et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8623-8627, issn 0021-8561, 5 p.Article

Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and MarcsPUANGPRONPITAG, D; AREEJITRANUSORN, P; BOONSIRI, P et al.Journal of food science. 2008, Vol 73, Num 9, issn 0022-1147, C648-C653Article

Phytochemicals of Apple Peels : Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidant ActivitiesXIANGJIU HE; RUI HAI LIU.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9905-9910, issn 0021-8561, 6 p.Article

Effects of α1-Acid glycoprotein on erythrocyte deformability and membrane stabilizationMATSUMOTO, Kazuaki; NISHI, Katsuhide; TOKUTOMI, Yoshiko et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 1, pp 123-126, issn 0918-6158, 4 p.Article

Thiazolyl and isothiazolyl azomethine derivatives with anti-inflammatory and antioxidant activitiesGERONIKAKI, Athina; VICINI, Paola; INCERTI, Matteo et al.Arzneimittel-Forschung. 2004, Vol 54, Num 9, pp 530-537, issn 0004-4172, 8 p.Article

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