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Effects of vacuum cooling on the enzymatic antioxidant system of cherry and inhibition of surface-borne pathogensHE, S. Y; ZHANG, G. C; YU, Y. Q et al.International journal of refrigeration. 2013, Vol 36, Num 8, pp 2387-2394, issn 0140-7007, 8 p.Article

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticusLIN, Kai-Wei; LIU, Chiung-Hui; TU, Huang-Yao et al.Food chemistry. 2009, Vol 115, Num 2, pp 558-562, issn 0308-8146, 5 p.Article

Discovery of amide based fibrates as possible antidyslipidemic and antioxidant agentsSASHIDHARA, Koneni V; GOPALA REDDY PALNATI; RANGA PRASAD DODDA et al.European journal of medicinal chemistry. 2012, Vol 57, pp 302-310, issn 0223-5234, 9 p.Article

Effects of α1-Acid glycoprotein on erythrocyte deformability and membrane stabilizationMATSUMOTO, Kazuaki; NISHI, Katsuhide; TOKUTOMI, Yoshiko et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 1, pp 123-126, issn 0918-6158, 4 p.Article

Thiazolyl and isothiazolyl azomethine derivatives with anti-inflammatory and antioxidant activitiesGERONIKAKI, Athina; VICINI, Paola; INCERTI, Matteo et al.Arzneimittel-Forschung. 2004, Vol 54, Num 9, pp 530-537, issn 0004-4172, 8 p.Article

Synthesis and antioxidant activity of oxygenated furofuran lignansYAMAUCHI, Satoshi; INA, Tomoko; KIRIKIHIRA, Takuya et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 1, pp 183-192, issn 0916-8451, 10 p.Article

Cellular Antioxidant Activity of Common VegetablesWEI SONG; DERITO, Christopher M; KESHU LIU, M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6621-6629, issn 0021-8561, 9 p.Article

Cellular Antioxidant Activity of Common FruitsWOLFE, Kelly L; XINMEI KANG; XIANGJIU HE et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8418-8426, issn 0021-8561, 9 p.Article

Protective effects of mustard leaf (Brassica juncea) against diabetic oxidative stressYOKOZAWA, Takako; KIM, Hyun Young; CHO, Eun Ju et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 87-93, issn 0301-4800, 7 p.Article

Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processingKOWALSKI, Stanislaw.Food chemistry. 2013, Vol 141, Num 2, pp 1378-1382, issn 0308-8146, 5 p.Article

Some qualitative properties of different monofloral honeysÖZCAN, Mehmet Musa; ÖLMEZ, Ciler.Food chemistry. 2014, Vol 163, pp 212-218, issn 0308-8146, 7 p.Article

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish speciesGARCIA-MORENO, Pedro J; BATISTA, Irineu; PIRES, Carla et al.Food research international. 2014, Vol 65, pp 469-476, issn 0963-9969, 8 p., cArticle

Facile synthesis, characterization and pharmacological activities of 3,6-disubstituted 1,2,4-triazolo[3,4-b][1,3,4]thiadiazoles and 5,6-dihydro-3,6-disubstituted-1,2,4-triazolo[3,4-b][1,3,4]thiadiazolesCHIDANANDA, N; POOJARY, Boja; SUMANGALA, V et al.European journal of medicinal chemistry. 2012, Vol 51, pp 124-136, issn 0223-5234, 13 p.Article

Influence of starter cultures on the antioxidant activity of kombucha beverageMALBASA, Radomir V; LONCAR, Eva S; VITAS, Jasmina S et al.Food chemistry. 2011, Vol 127, Num 4, pp 1727-1731, issn 0308-8146, 5 p.Article

Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitroJING WANG; LI LIU; QUANBIN ZHANG et al.Food chemistry. 2009, Vol 114, Num 4, pp 1285-1290, issn 0308-8146, 6 p.Article

Antioxidative properties of bee pollen in selected plant speciesLEJA, M; MARECZEK, A; WYZGOLIK, G et al.Food chemistry. 2007, Vol 100, Num 1, pp 237-240, issn 0308-8146, 4 p.Article

Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.)GÜLCIN, Ilhami; ELIAS, Riad; GEPDIREMEN, Akcahan et al.European food research & technology (Print). 2006, Vol 223, Num 6, pp 759-767, issn 1438-2377, 9 p.Article

Piper betle : a potential natural antioxidantARAMBEWELA, Lakshmi; ARAWWAWALA, Menuka; RAJAPAKSA, Damisha et al.International journal of food science & technology. 2006, Vol 41, pp 10-14, issn 0950-5423, 5 p., SUP1Article

Extraction of nutraceutical compounds from licorice roots with subcritical waterBAEK, Ju-Young; LEE, Jung-Min; LEE, Seung-Cheol et al.Separation and purification technology. 2008, Vol 63, Num 3, pp 661-664, issn 1383-5866, 4 p.Article

Topological sub-structural molecular design approach: Radical scavenging activityPEREZ-GARRIDO, Alfonso; MORALES HELGUERA, Aliuska; MORILLAS RUIZ, Juana M et al.European journal of medicinal chemistry. 2012, Vol 49, pp 86-94, issn 0223-5234, 9 p.Article

Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang ProvinceJIANGFEI MENG; YULIN FANG; HUA WANG et al.Food research international. 2011, Vol 44, Num 9, pp 2830-2836, issn 0963-9969, 7 p.Article

Antioxidant activity of 1,3-dicaffeoylquinic acid isolated from Inula viscosaDANINO, Ortal; GOTTLIEB, Hugo E; GROSSMAN, Shlomo et al.Food research international. 2009, Vol 42, Num 9, pp 1273-1280, issn 0963-9969, 8 p.Article

Antioxidant activity of vinegar melanoidinsQINGPING XU; WENYI TAO; ZONGHUA AO et al.Food chemistry. 2007, Vol 102, Num 3, pp 841-849, issn 0308-8146, 9 p.Article

Antioxidant activity of coffee brewsCÄMMERER, Bettina; KROH, Lothar W.European food research & technology (Print). 2006, Vol 223, Num 4, pp 469-474, issn 1438-2377, 6 p.Article

Synthesis, antitumor, cytotoxic and antioxidant evaluation of some new pyrazolotriazines attached to antipyrine moietyMETWALLY, M. A; GOUDA, M. A; HARMAL, Ammar N et al.European journal of medicinal chemistry. 2012, Vol 56, pp 254-262, issn 0223-5234, 9 p.Article

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