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Antioxidative components, xanthone derivatives, in Swertia japonica MakinoASHIDA, S; NOGUCHI, S. F; SUZUKI, T et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1095-1099, issn 0003-021XConference Paper

SENSORY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF SPANISH HONEYSGONZALEZ LORENTE, Montserrat; CARRETERO, Cristina De Lorenzo; PEREZ MARTIN, Rosa Ana et al.Journal of sensory studies. 2008, Vol 23, Num 3, pp 293-302, issn 0887-8250, 10 p.Article

Oxidized forms of dietary antioxidants: Friends or foes?POLJSAK, Borut; MILISAV, Irina.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 2, pp 156-166, issn 0924-2244, 11 p.Article

Phytoconstituents and antioxidant potency of Rhodiola rosea : A versatile adaptogenPOOJA; ANILAKUMAR, K. R; KHANUM, Farhath et al.Journal of food biochemistry. 2006, Vol 30, Num 2, pp 203-214, issn 0145-8884, 12 p.Article

Evaluation of antioxidant systems (coenzyme Q10 and total antioxidant capacity) in morbid obesity before and after biliopancreatic diversionMANCINI, Antonio; LEONE, Erika; MEUCCI, Elisabetta et al.Metabolism, clinical and experimental. 2008, Vol 57, Num 10, pp 1384-1389, issn 0026-0495, 6 p.Article

Antioxidant use in nutraceuticalsCORNELLI, Umberto.Clinics in dermatology. 2009, Vol 27, Num 2, pp 175-194, issn 0738-081X, 20 p.Article

UBIQUINONE-10 AS AN ANTIOXIDANTPETILLO, David; HULTIN, Herbert O.Journal of food biochemistry. 2008, Vol 32, Num 2, pp 173-181, issn 0145-8884, 9 p.Article

Antioxidant properties of caseinphosphopeptidesKITTS, D. D.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 12, pp 549-554, issn 0924-2244, 6 p.Article

The antioxidants of higher plantsLARSON, R. A.Phytochemistry. 1988, Vol 27, Num 4, pp 969-978, issn 0031-9422Article

Antioxidant activity of some antiproteasesSHASBY, D. M.The American review of respiratory disease. 1985, Vol 131, Num 2, pp 293-294, issn 0003-0805Article

Innovations in Natural Antioxidants and Their Rôle in DermatologyDITRE, Chérie; WU, Jessica; BAUMANN, Leslie S et al.Cutis (New York, NY). 2008, Vol 82, Num 6S, pp 2-16, issn 0011-4162, 15 p.Article

When dietary antioxidants perturb the thiol redox : Polyphenols and health part I. Antioxidants: mirage or evolving etymology ?EBERHARDT, Marian V; JEFFERY, Elizabeth H.Journal of the science of food and agriculture. 2006, Vol 86, Num 13, pp 1996-1998, issn 0022-5142, 3 p.Article

Protective role of natural antioxidantsKARG, G; WILMOTT, J; ZNAIDEN, A et al.Cosmetics and toiletries. 1987, Vol 102, Num 2, pp 37-51, issn 0361-4387, 11 p.Article

ANTIOXIDANT PROPERTIES OF COPRINUS COMATUSTSAI, Shu-Yao; TSAI, Hui-Li; MAU, Jeng-Leun et al.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 368-389, issn 0145-8884, 22 p.Article

Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foodsLAN, C. M; KAO, T. H; CHEN, B. H et al.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 27-37, issn 1570-0232, 11 p.Article

Effect of pH on antioxidative activity and other characteristics of caramelization productsPHONGKANPAI, Viboon; BENJAKUL, Soottawat; TANAKA, Munehiko et al.Journal of food biochemistry. 2006, Vol 30, Num 2, pp 174-186, issn 0145-8884, 13 p.Article

Increased ultra weak chemiluminescence emission from rat heart at postischemic reoxygenation: protective role of vitamin EBARSACCHI, R; COASSIN, M; MAIORINO, M et al.Free radical biology & medicine. 1989, Vol 6, Num 6, pp 573-579, issn 0891-5849, 7 p.Article

The ArcBA Two-Component System of Escherzchia coli Is Regulated by the Redox State of both the Ubiquinone and the Menaquinone PooBEKKER, Martijn; ALEXEEVA, Svetlana; LAAN, Wouter et al.Journal of bacteriology. 2010, Vol 192, Num 3, pp 746-754, issn 0021-9193, 9 p.Article

NO-System und Antioxidanzien = NO system and anti-oxidantsMAZUREK, B.HNO. Hals-, Nasen-, Ohrenärzte. 2009, Vol 57, Num 4, pp 336-338, issn 0017-6192, 3 p.Article

Antigenotoxic, Antioxidant and Lymphocyte Induction Effects Produced by PteropodinePANIAGUA-PEREZ, Rogelio; MADRIGAL-BUJAIDAR, Eduardo; MOLINA-JASSO, Dolores et al.Basic & clinical pharmacology & toxicology (Print). 2009, Vol 104, Num 3, pp 222-227, issn 1742-7835, 6 p.Article

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese BayberriesKAITUO WANG; PENG JIN; SHIFENG CAO et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 13, pp 5809-5815, issn 0021-8561, 7 p.Article

Antioxidant properties of raw and processed cabbagesOCK KYOUNG CHUN; SMITH, Nancy; SAKAGAWA, Amber et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 3, pp 191-199, issn 0963-7486, 9 p.Article

Hydrophilic carbon clusters as therapeutic, high-capacity antioxidantsSAMUEL, Errol L. G; DUONG, MyLinh T; BITNER, Brittany R et al.Trends in biotechnology (Regular ed.). 2014, Vol 32, Num 10, pp 501-505, issn 0167-7799, 5 p.Article

Dual Role of the Antioxidant Enzyme Peroxiredoxin 6 in Skin CarcinogenesisROLFS, Frank; HUBER, Marcel; WERNER, Sabine et al.Cancer research (Chicago, Ill.). 2013, Vol 73, Num 11, pp 3460-3469, issn 0008-5472, 10 p.Article

CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGINGTAGLIAZUCCHI, Davide; VERZELLONI, Elena; CONTE, Angela et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 1061-1078, issn 0145-8884, 18 p.Article

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