Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Antioxidante")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 43703

  • Page / 1749

Export

Selection :

  • and

ANTIOXIDANT ACTIVITIES OF SILK SERICIN FROM SILKWORM BOMBYX MORIFAN, Jin-Bo; WU, Li-Ping; CHEN, Li-Shui et al.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 74-88, issn 0145-8884, 15 p.Article

The antioxidants and pro-antioxidants network: An overview : Oxidative balance: from chemistry to clinical medicineVERTUANI, Silvia; ANGUSTI, Angela; MANFREDINI, Stefano et al.Current pharmaceutical design. 2004, Vol 10, Num 14, pp 1677-1694, issn 1381-6128, 18 p.Article

Antioxidative components, xanthone derivatives, in Swertia japonica MakinoASHIDA, S; NOGUCHI, S. F; SUZUKI, T et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1095-1099, issn 0003-021XConference Paper

SENSORY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF SPANISH HONEYSGONZALEZ LORENTE, Montserrat; CARRETERO, Cristina De Lorenzo; PEREZ MARTIN, Rosa Ana et al.Journal of sensory studies. 2008, Vol 23, Num 3, pp 293-302, issn 0887-8250, 10 p.Article

Oxidized forms of dietary antioxidants: Friends or foes?POLJSAK, Borut; MILISAV, Irina.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 2, pp 156-166, issn 0924-2244, 11 p.Article

Reactive species and antioxidants. Redox biology is a fundamental theme of aerobic life : Reactive oxygen speciesHALLIWELL, Barry.Plant physiology (Bethesda). 2006, Vol 141, Num 2, pp 312-322, issn 0032-0889, 11 p.Article

Separation procedures for naturally occurring antioxidant phytochemicalsRONG TSAO; ZEYUAN DENG.Journal of chromatography. B. 2004, Vol 812, Num 1-2, pp 85-99, issn 1570-0232, 15 p.Article

Metabolism of 3-tert-butyl-4-hydroxyanisole to 3-tert-butyl-4,5-dihydroxyanisole by rat liver microsomesARMSTRONG, K. E; WATTENBERG, L. W.Cancer research (Baltimore). 1985, Vol 45, Num 4, pp 1507-1510, issn 0008-5472Article

Phytoconstituents and antioxidant potency of Rhodiola rosea : A versatile adaptogenPOOJA; ANILAKUMAR, K. R; KHANUM, Farhath et al.Journal of food biochemistry. 2006, Vol 30, Num 2, pp 203-214, issn 0145-8884, 12 p.Article

CHANGES IN MAJOR ANTIOXIDANT COMPOUNDS DURING AGING OF TRADITIONAL BALSAMIC VINEGARVERZELLONI, Elena; TAGLIAZUCCHI, Davide; CONTE, Angela et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 152-171, issn 0145-8884, 20 p.Article

Evaluation of antioxidant systems (coenzyme Q10 and total antioxidant capacity) in morbid obesity before and after biliopancreatic diversionMANCINI, Antonio; LEONE, Erika; MEUCCI, Elisabetta et al.Metabolism, clinical and experimental. 2008, Vol 57, Num 10, pp 1384-1389, issn 0026-0495, 6 p.Article

Total antioxidant capacity : Appraisal of a conceptSIES, Helmut.The Journal of nutrition. 2007, Vol 137, Num 6, pp 1493-1495, issn 0022-3166, 3 p.Article

Reactive oxygen species generation and antioxidant systems in plant mitochondriaNAVROT, Nicolas; ROUHIER, Nicolas; GELHAYE, Eric et al.Physiologia Plantarum (København. 1948). 2007, Vol 129, Num 1, pp 185-195, issn 0031-9317, 11 p.Article

Microencapsulation of tannase by chitosan-alginate complex coacervate membrane: synthesis of antioxidant propyl gallate in biphasic mediaXIAOWEI YU; YONGQUAN LI; DAN WU et al.Journal of chemical technology and biotechnology (1986). 2004, Vol 79, Num 5, pp 475-479, issn 0268-2575, 5 p.Article

Antioxidant use in nutraceuticalsCORNELLI, Umberto.Clinics in dermatology. 2009, Vol 27, Num 2, pp 175-194, issn 0738-081X, 20 p.Article

UBIQUINONE-10 AS AN ANTIOXIDANTPETILLO, David; HULTIN, Herbert O.Journal of food biochemistry. 2008, Vol 32, Num 2, pp 173-181, issn 0145-8884, 9 p.Article

Antioxidant properties of caseinphosphopeptidesKITTS, D. D.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 12, pp 549-554, issn 0924-2244, 6 p.Article

The antioxidants of higher plantsLARSON, R. A.Phytochemistry. 1988, Vol 27, Num 4, pp 969-978, issn 0031-9422Article

Antioxidant activity of some antiproteasesSHASBY, D. M.The American review of respiratory disease. 1985, Vol 131, Num 2, pp 293-294, issn 0003-0805Article

Innovations in Natural Antioxidants and Their Rôle in DermatologyDITRE, Chérie; WU, Jessica; BAUMANN, Leslie S et al.Cutis (New York, NY). 2008, Vol 82, Num 6S, pp 2-16, issn 0011-4162, 15 p.Article

When dietary antioxidants perturb the thiol redox : Polyphenols and health part I. Antioxidants: mirage or evolving etymology ?EBERHARDT, Marian V; JEFFERY, Elizabeth H.Journal of the science of food and agriculture. 2006, Vol 86, Num 13, pp 1996-1998, issn 0022-5142, 3 p.Article

Protective role of natural antioxidantsKARG, G; WILMOTT, J; ZNAIDEN, A et al.Cosmetics and toiletries. 1987, Vol 102, Num 2, pp 37-51, issn 0361-4387, 11 p.Article

ANTIOXIDANT PROPERTIES OF COPRINUS COMATUSTSAI, Shu-Yao; TSAI, Hui-Li; MAU, Jeng-Leun et al.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 368-389, issn 0145-8884, 22 p.Article

Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foodsLAN, C. M; KAO, T. H; CHEN, B. H et al.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 27-37, issn 1570-0232, 11 p.Article

Antioxidantes en fotoprotección, ¿realmente funcionan? = Antioxidants in photoprotection: Do they really work?DE GALVEZ, M. V.Actas dermo-sifiliográficas (Ed. impresa). 2010, Vol 101, Num 3, pp 197-200, issn 0001-7310, 4 p.Article

  • Page / 1749