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Results 1 to 25 of 30749

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Novel inhibitors of nitric oxide synthase with antioxidant propertiesSALERNO, Loredana; MODICA, Maria N; ROMEO, Giuseppe et al.European journal of medicinal chemistry. 2012, Vol 49, pp 118-126, issn 0223-5234, 9 p.Article

Determination of antioxidant activity of some drugs using high-pressure liquid chromatographyKARUNAKAR, Neelam; PRABHAKAR, Marsanapalle C; KRISHNA, Devarakonda R et al.Arzneimittel-Forschung. 2003, Vol 53, Num 4, pp 254-259, issn 0004-4172, 6 p.Article

Antioxidantien = AntioxidantsPAUQUET, J.-R.Kunststoffe. 1996, Vol 86, Num 7, pp 940-946, issn 0023-5563, 4 p.Article

Long-term combined supplementations with α-tocopherol and vitamin C have no detectable anti-inflammatory effects in healthy menBRUUNSGAARD, Helle; POULSEN, Henrik E; PEDERSEN, Bente K et al.The Journal of nutrition. 2003, Vol 133, Num 4, pp 1170-1173, issn 0022-3166, 4 p.Article

Effects of catechins and ground green tea drinking on the susceptibility of plasma and LDL to the oxidation in vitro and ex vivoGOMIKAWA, Shuzou; ISHIKAWA, Yuichi.Journal of clinical biochemistry and nutrition. 2002, Vol 32, pp 55-68, issn 0912-0009, 14 p.Article

Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteersKIM, Hwa-Young; KIM, Ok-Hee; SUNG, Mi-Kyung et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 217-223, issn 0731-5724, 7 p.Article

Reactive oxygen species and cryopreservation promote DNA fragmentation in equine spermatozoaBAUMBER, Julie; BALL, Barry A; LINFOR, Jennifer J et al.Journal of andrology. 2003, Vol 24, Num 4, pp 621-628, issn 0196-3635, 8 p.Article

Several culinary and medicinal herbs are important sources of dietary antioxidantsDRAGLAND, Steinar; SENOO, Haruki; WAKE, Kenjiro et al.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1286-1290, issn 0022-3166, 5 p.Article

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. RuderaliaDIAS, Maria Inês; BARROS, Lillian; ALVES, Rita C et al.Food research international. 2014, Vol 56, pp 266-271, issn 0963-9969, 6 p.Article

Effect of ultrasound on different quality parameters of apple juiceABID, Muhammad; JABBAR, Saqib; TAO WU et al.Ultrasonics sonochemistry. 2013, Vol 20, Num 5, pp 1182-1187, issn 1350-4177, 6 p.Article

Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodologySAURA-CALIXTO, F; PEREZ-JIMENEZ, J; GONI, I et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 291-294, issn 0733-5210, 4 p.Article

Effect of vitamin E and polyphenols on ochratoxin A-induced cytoxicity in liver (Hepg2) cellsHUNDHAUSEN, Christoph; BÖSCH-SAADATMANDI, Christine; AUGUSTIN, Kay et al.Journal of plant physiology. 2005, Vol 162, Num 7, pp 818-822, issn 0176-1617, 5 p.Conference Paper

Tocopherol content and isomers' composition in selected plant speciesSZYMANSKA, Renata; KRUK, Jerzy.Plant physiology and biochemistry (Paris). 2008, Vol 46, Num 1, pp 29-33, issn 0981-9428, 5 p.Article

Rabbit chronic ileitis leads to up-regulation of adenosine A1/A3 gene products, oxidative stress, and immune modulationSUNDARAM, Uma; HASSANAIN, Hamdy; SUNTRES, Zacharias et al.Biochemical pharmacology. 2003, Vol 65, Num 9, pp 1529-1538, issn 0006-2952, 10 p.Article

Oxidative and non-oxidative mechanisms of neuronal cell death and apoptosis by l-3,4-dihydroxyphenylalanine (L-DOPA) and dopaminePEDROSA, R; SOARES-DA-SILVA, P.British journal of pharmacology. 2002, Vol 137, Num 8, pp 1305-1313, issn 0007-1188, 9 p.Article

Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish dietPULIDO, R; HERNANDEZ-GARCIA, M; SAURA-CALIXTO, F et al.European journal of clinical nutrition. 2003, Vol 57, Num 10, pp 1275-1282, issn 0954-3007, 8 p.Article

Factores que afectan al crecimiento y desarrollo in vitro de embriones zigóticos de Anacardium occidentale L = Influence of factors in growth and development in vitro of Anacardium occidentale L. zygotic embryosAGUILERA MARIN, Narciso; NERDO RODRIGUEZ, N; GUEDES, Lubia et al.Alimentaria. 2003, Num 345, pp 117-122, issn 0300-5755, 6 p.Article

Berry intake increases the activity of the γ-glutamylcysteine synthetase promoter in transgenic reporter miceCARLSEN, Harald; MYHRSTAD, Marl C. W; THORESEN, Magne et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2137-2140, issn 0022-3166, 4 p.Article

Antioxidant nutrients and chronic disease: Use of biomarkers of exposure and oxidative stress status in epidemiologic researchMAYNE, Susan T.The Journal of nutrition. 2003, Vol 133, Num 3, pp 933S-940S, issn 0022-3166, SUPArticle

Are natural antioxidants better -and safer -than synthetic antioxidants?POKORNY, Jan.European journal of lipid science and technology (Print). 2007, Vol 109, Num 6, pp 629-642, issn 1438-7697, 14 p.Article

Changes in Protein Quality and Antioxidant Properties of Buckwheat Seeds and Groats Induced by RoastingZIELINSKI, Henryk; MICHALSKA, Anna; AMIGO-BENAVENT, Miryam et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4771-4776, issn 0021-8561, 6 p.Article

Natural antioxidants in functional foods: from food safety to health benefitsVALENZUELA, Alfonso; SANHUEZA, Julio; NIETO, Susana et al.Grasas y aceites (Sevilla). 2003, Vol 54, Num 3, pp 295-303, issn 0017-3495, 9 p.Article

Actives : Zentraler Bestandteil des modernen Lichtschutzes : Moderner Lichtschutz in der ästhetischen Dermatologie = Actives. A central component of modern light protectionKRUTMANN, J.Der Hautarzt. 2009, Vol 60, Num 4, issn 0017-8470, 294-300 [6 p.]Article

Enhanced functional properties of tannic acid after thermal hydrolysisKIM, T. J; SILVA, J. L; JUNG, Y. S et al.Food chemistry. 2011, Vol 126, Num 1, pp 116-120, issn 0308-8146, 5 p.Article

Identification of Antiradical Hop CompoundsTING, Patrick L; LUSK, Lance; REFLING, Jay et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 2, pp 116-126, issn 0361-0470, 11 p.Article

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