Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Antioxidative activity")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 2537

  • Page / 102
Export

Selection :

  • and

Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zuccCHUNG, Yun-Chin; CHIEN, Chin-Tzu; TENG, Kai-Yun et al.Food chemistry. 2006, Vol 97, Num 3, pp 418-425, issn 0308-8146, 8 p.Article

Evaluating antioxidative activities of amino acid substitutions on mastoparan-BYANG, Mars J; LIN, Wen-Yuh; LU, Kuang-Hui et al.Peptides (New York, NY. 1980). 2011, Vol 32, Num 10, pp 2037-2043, issn 0196-9781, 7 p.Article

Effect of fermentation on the antioxidant activity in plant-based foodsSUN JIN HUR; SEUNG YUAN LEE; KIM, Young-Chan et al.Food chemistry. 2014, Vol 160, pp 346-356, issn 0308-8146, 11 p.Article

Production and Antioxidative Activity of Mead Made From Honey and Black Rice (Oryza sativa var. Indica cv. Shiun)KOGUCHI, Masanori; SAIGUSA, Noriaki; TERAMOTO, Yuji et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 3, pp 238-242, issn 0046-9750, 5 p.Article

Antioxidative activity of the blue pigment formed in a D-xylose-glycine reaction systemSHIZUUCH, Satomi; HAYASE, Fumitaka.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 1, pp 54-59, issn 0916-8451, 6 p.Article

Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophyllaKAIKAI LI; XIANGGANG SHI; XIAORONG YANG et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1063-1071, issn 0950-5423, 9 p.Article

Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn PowderMIDOH, Naoki; TANAKA, Akihito; NAGAYASU, Makiko et al.Bioscience, biotechnology, and biochemistry. 2010, Vol 74, Num 9, pp 1794-1801, issn 0916-8451, 8 p.Article

Synthesis and antioxidant activity of 4-[2-(3,5-dimethoxyphenyl)ethenyl]-1,2-benzenediol, a metabolite of Sphaerophysa salsulaVENKATESWARLU, Somepalli; SATYANARAYANA, Boyina; SURESHBABU, Chillara V et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 11, pp 2463-2466, issn 0916-8451, 4 p.Article

New lipophilic catechin derivatives by oxa-Pictet-Spengler reactionPOATY, Bouddah; DUMARCAY, Stéphane; PERRIN, Dominique et al.European food research & technology (Print). 2009, Vol 230, Num 1, pp 111-117, issn 1438-2377, 7 p.Article

Electron spin resonance : A spectroscopic method for determining the antioxidative activityROHN, Sascha; KROH, Lothar W.Molecular nutrition & food research (Print). 2005, Vol 49, Num 10, pp 898-907, issn 1613-4125, 10 p.Article

Antagonistic Effect of the Ainu-Selected Traditional Beneficial Plants on the Transformation of an Aryl Hydrocarbon ReceptorNISHIUMI, Shin; HOSOKAWA, Keizo; ANETAI, Masaki et al.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, C420-C429Article

Antioxidative Activities of Galloyl Glucopyranosides from the Stem-Bark of Juglans mandshuricaTRAN MINH NGOC; TRAN MANH HUNG; PHUONG THIEN THUONG et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 8, pp 2158-2163, issn 0916-8451, 6 p.Article

Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC AssayISHIMOTO, Hidekazu; TAI, Akihiro; YOSHIMURA, Morio et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 2, pp 395-399, issn 0916-8451, 5 p.Article

Production of Novel Antioxidative Prenyl Naphthalen-ols by Combinational Bioconversion with Dioxygenase PhnA1A2A3A4 and Prenyltransferase NphB or SCO7190SHINDO, Kazutoshi; TACHIBANA, Ayako; TANAKA, Ayumi et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 3, pp 505-510, issn 0916-8451, 6 p.Article

Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 FlavonoidsNA LI; LIU, Ji-Hua; JIAN ZHANG et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3876-3883, issn 0021-8561, 8 p.Article

Rheological characteristics of heat-induced custard pudding gels with high antioxidative activitySUN, Yuanxia; HAYAKAWA, Shigeru; JIANG, Huihong et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 12, pp 2859-2867, issn 0916-8451, 9 p.Article

Synthesis and antioxidative activity of 3', 4', 6,7-tetrahydroxyaurone, a metabolite of Bidens frondosaVENKATESWARLU, Somepalli; PANCHAGNULA, Gopala K; SUBBARAJU, Gottumukkala V et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 10, pp 2183-2185, issn 0916-8451, 3 p.Article

Dibenzocyclooctadiene lignans from Kadsura philippinensisSHEN, Ya-Ching; LIN, Yu-Chi; CHENG, Yuan-Bin et al.Phytochemistry. 2009, Vol 70, Num 1, pp 114-120, issn 0031-9422, 7 p.Article

Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi)THIANSILAKUL, Yaowapa; BENJAKUL, Soottawat; SHAHIDI, Fereidoon et al.Food chemistry. 2007, Vol 103, Num 4, pp 1385-1394, issn 0308-8146, 10 p.Article

Antioxidative activity of 6a-hydroxypterocarpan from the root of Sophora chrysophyllaTODA, Shizuo; SHIRATAKI, Yoshiaki.Fitoterapia (Milano). 2005, Vol 76, Num 7-8, pp 728-729, issn 0367-326X, 2 p.Article

Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and α-lactalbuminXIAOYA WANG; JIAO ZHANG; FEI LEI et al.Food chemistry. 2014, Vol 150, pp 341-347, issn 0308-8146, 7 p.Article

Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extractsKTARI, Naourez; JRIDI, Mourad; BKHAIRIA, Intidhar et al.Food research international. 2012, Vol 49, Num 2, pp 747-756, issn 0963-9969, 10 p.Article

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteriaWANG, Yi-Chieh; YU, Roch-Chui; CHOU, Cheng-Chun et al.Food microbiology. 2006, Vol 23, Num 2, pp 128-135, issn 0740-0020, 8 p.Article

Production of Starch with Antioxidative Activity by Baking Starch with Organic AcidsMIWA, Shoji; NAKAMURA, Megumi; OKUNO, Michiko et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 9, pp 1649-1653, issn 0916-8451, 5 p.Article

Protective effects of broccoli (Brassica oleracea) and its active components against radical-induced oxidative damagePIAO, Xiang Lan; KIM, Hyun Young; YOKOZAWA, Takako et al.Journal of nutritional science and vitaminology. 2005, Vol 51, Num 3, pp 142-147, issn 0301-4800, 6 p.Article

  • Page / 102