Pascal and Francis Bibliographic Databases


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Results 1 to 25 of 4579

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Separation of high molecular weight sorghum procyanidins by high-performance liquid chromatography = Séparation, par chromatographie liquide haute performance, des procyanidines de sorgho à poids moléculaire élevéPUTMAN, L. J; BUTLER, L. G.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 943-946, issn 0021-8561Article

Mutagenicity of proanthocyanidins = Mutagénicité des proanthocyanidinesYU, C. L; SWAMINATHAN, B.Food and chemical toxicology. 1987, Vol 25, Num 2, pp 135-139, issn 0278-6915Article

Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red applesTAKOS, Adam M; JAFFE, Felix W; JACOB, Steele R et al.Plant physiology (Bethesda). 2006, Vol 142, Num 3, pp 1216-1232, issn 0032-0889, 17 p.Article

The natural distribution in angiosperms of anthocyanins acylated with aliphatic dicarboxylic acidsHARBORNE, J. B.Phytochemistry. 1986, Vol 25, Num 8, pp 1887-1894, issn 0031-9422Article

Anthocyanins in fruits of Vaccinium oxycoccus L. (small cranberry) = Les anthocyanines dans les canneberges (Vaccinium oxycoccus L.)ANDERSEN, O. M.Journal of food science. 1989, Vol 54, Num 2, pp 383-387, issn 0022-1147, 3 p.Article

Detection of enocyanin in cranberry juice cocktail by HPLC anthocyanin profile = Détection, d'après le profil en CLHP des anthocyanines, de l'énocyanine dans un cocktail à base de jus de cannebergeHALE, M. L; FRANCIS, F. J; FAGERSON, I. S et al.Journal of food science. 1986, Vol 51, Num 6, pp 1511-1513, issn 0022-1147Article

Fruit anthocyanin content of some Euvitis x Vitis rotundifolia hybrids = Teneur en anthocyanines des fruits de quelques hybrides Euvitis x Vitis rotundifoliaGOLDY, R. G; BALLINGER, W. E; MANESS, E. P et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 6, pp 955-960, issn 0003-1062Article

α-Tocopherol may influence cellular signaling by modulating jasmonic acid levels in plantsMUNNE-BOSCH, Sergi; WEILER, Elmar W; ALEGRE, Leonor et al.Planta. 2007, Vol 225, Num 3, pp 681-691, issn 0032-0935, 11 p.Article

Acyltransferases in plants : a good time to be BAHDD'AURIA, John C.Current opinion in plant biology. 2006, Vol 9, Num 3, pp 331-340, issn 1369-5266, 10 p.Article

The mechanism of co-pigmentation of anthocyanins in aqueous solutionsMAZZA, G; BROUILLARD, R.Phytochemistry. 1990, Vol 29, Num 4, pp 1097-1102, issn 0031-9422Article

Flavan-3,4-diols in anthocyanin biosynthesis, enzymatic formation with flower extracts from Callistephus chinensisRUHNAU, B; FORKMANN, G.Phytochemistry. 1988, Vol 27, Num 4, pp 1035-1039, issn 0031-9422Article

Identification and distribution of malonated anthocyanins in plants of the CompositaeTAKEDA, K; HARBORNE, J. B; SELF, R et al.Phytochemistry. 1986, Vol 25, Num 6, pp 1337-1342, issn 0031-9422Article

Effect of genotype on tannins and phenols of sorghum = Effet du génotype sur les phénols et tannins du sorghoHAHN, D. H; ROONEY, L. W.Cereal chemistry. 1986, Vol 63, Num 1, pp 4-8, issn 0009-0352Article

Isotachophoresis of anthocyaninsHIRAOKA, A; YOSHITAMA, K.Chemical and pharmaceutical bulletin. 1986, Vol 34, Num 5, pp 2257-2260, issn 0009-2363Article

Poor Interoperability of the Adams-Harbertson Method for Analysis of Anthocyanins: Comparison with AOAC pH Differential MethodBROOKS, Larry M; KUHLMAN, Benjamin J; MCKESSON, Doug W et al.Journal of AOAC International. 2013, Vol 96, Num 1, pp 86-90, issn 1060-3271, 5 p.Article

Production of purple pigment from green malt and dry malt grains by fermentation without steamingOHBA, R; KAINUO, H; UEDA, S et al.Applied microbiology and biotechnology. 1992, Vol 37, Num 2, pp 176-179, issn 0175-7598Article

Isolation and tentative characterization of certain gene-controlled substances in anthocyanin biosynthesis in maizeSATYANARAYANA, V; REDDY, G. M.Current science (Bangalore). 1987, Vol 56, Num 8, pp 364-367, issn 0011-3891Article

Structure determination of heavenly blue anthocyanin, a complex monomeric anthocyanin from the morning glory Ipomoea tricolor, by means of the negative Noe methodKONDO, T; KAWAI, T; TAMURA, H et al.Tetrahedron letters. 1987, Vol 28, Num 20, pp 2273-2276, issn 0040-4039Article

Factors affecting the anthocyanin content of cranberry = Facteurs influençant la teneur en anthocyanine des myrtillesSAPERS, G. M; GRAFF, G. R; PHILLIPS, J. G et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 4, pp 612-617, issn 0003-1062Article

Concentration of Perilla anthocyanins by ultrafiltration = Concentration, par ultrafiltration, des anthocyanines de PerillaCHUNG, M. Y; HWANG, L. S; CHIANG, B. H et al.Journal of food science. 1986, Vol 51, Num 6, pp 1494-1510, issn 0022-1147, 5 p.Article

Anthocyanin pigments: Bioactivity and coloring propertiesWROLSTAD, R. E.Journal of food science. 2004, Vol 69, Num 5, pp C419-C421, issn 0022-1147Article

I colori del mondo = Colors of worldGIONFRIDDO, F.Essenze e derivati agrumari. 1995, Vol 65, Num 4, pp 486-487, issn 0014-0902Article

An attempt to determine linkages between genes controlling some qualitative traits of inbred lines of rye (Secale cereale L.). I: Linkage of genes controlling anthocyanin coloration of nodes, auricles and liguleRUEBENBAUER, T; KUBARA-SZPUNAR, Ł; KALETA, S et al.Genetica Polonica. 1986, Vol 27, Num 1-2, pp 25-43, issn 0016-6715Article

Photoprotective implications of leaf variegation in E. dens-canis L. and P. officinalis LESTEBAN, Raquel; FERNANDEZ-MARIN, Beatriz; BECERRIL, José Maria et al.Journal of plant physiology. 2008, Vol 165, Num 12, pp 1255-1263, issn 0176-1617, 9 p.Article

The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape BerriesDELUC, Laurent; BOGS, Jochen; WALKER, Amanda R et al.Plant physiology (Bethesda). 2008, Vol 147, Num 4, pp 2041-2053, issn 0032-0889, 13 p.Article

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