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Volatile aroma constituents of celery = Les composés volatils de la flaveur du céleriMACLEOD, A. J; MACLEOD, G; SUBRAMANIAN, G et al.Phytochemistry. 1988, Vol 27, Num 2, pp 373-375, issn 0031-9422Article

Controlled atmosphere storage of celery with the silicone membrane system = Entreposage en atmosphère contrôlée du céleri en utilisant le système à membrane de siliconeGARIEPY, Y; RAGHAVAN, G. S. V; THERIAULT, R et al.International journal of refrigeration. 1986, Vol 9, Num 4, pp 234-239, issn 0140-7007Article

Purification and characterization of an allergen from celery immunochemically related to an allergen present in several other plant species. Identification as a profilinVALLIER, P; DECHAMP, C; VALENTA, R et al.Clinical and experimental allergy (Print). 1992, Vol 22, Num 8, pp 774-782, issn 0954-7894Article

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Macerating properties of a commercial pectinase on carrot and celery = Utilisation d'une préparation de pectinase pour la macération des carottes et du céleriSREENATH, H. K; KOGEL, F; RADOLA, B. J et al.Journal of fermentation technology (Osaka. 1977). 1986, Vol 64, Num 1, pp 37-44, issn 0385-6380Article

The crop potential of Apios americana―Preliminary evaluationsBLACKMON, W. J; REYNOLDS, B. D.HortScience. 1986, Vol 21, Num 6, pp 1334-1336, issn 0018-5345Article

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Compositional study of Apios priceana tubers = Etude de la composition des tubercules d'Apios priceanaWALTER, W. M; CROOM, E. M. JR; CATIGNANI, G. L et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 1, pp 39-41, issn 0021-8561Article

Studies on vegetables. Investigation of water, oxalate, and sodium hydroxide soluble celery (Apium graveolens) polysaccharides : celery arabinogalactanSIDDIQUI, I. R.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 1, pp 38-41, issn 0021-8561Article

Controlled reduction of water activity in celery : effect on membrane integrity and biophysical properties = Réduction contrôlée de l'activité de l'eau dans le céleri : effet sur l'intégrité de la membrane et sur les propriétés biophysiquesWILLIS, C. A; TEIXEIRA, A. A.Journal of food science. 1988, Vol 53, Num 1, pp 111-116, issn 0022-1147Article

Celery allergy associated with birch and mugwort pollinosisWÜTHRICH, B; STÄGER, J; JOHANSSON, S. G. O et al.Allergy (Copenhagen). 1990, Vol 45, Num 8, pp 566-571, issn 0105-4538Article

Celery allergy: clinical and biological study of 20 casesPAULI, G; BESSOT, J. C; BRAUN, P. A et al.Annals of allergy. 1988, Vol 60, Num 3, pp 243-246, issn 0003-4738Article

Determination of fentin residues in potatoes and celery = Dosage des résidus de fentin dans les pommes de terre et le céleriVAN DEN BROEK, H. H; HERMES, G. B. M; GOEWIE, C. E et al.Analyst (London. 1877. Print). 1988, Vol 113, Num 8, pp 1237-1239, issn 0003-2654Article

Reproductive biology of diploid and triploid Apios americana (Leguminosae)BRUNEAU, A; ANDERSON, G. J.American journal of botany. 1988, Vol 75, Num 12, pp 1876-1883, issn 0002-9122Article

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Novel isoflavone diglycoside in groundnut (Apios americana Medik)NARA, Kazuhiro; NIHEI, Ken-Ichi; OGASAWARA, Yasuo et al.Food chemistry. 2010, Vol 124, Num 3, pp 703-710, issn 0308-8146, 8 p.Article

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Stereoisomeric flavor compounds. 79. Simultaneous enantioselective analysis of 3-butylphthalide and 3-butylhexahydrophthalide stereoisomers in celery, celeriac, and fennelBARTSCHAT, D; BECK, T; MOSANDL, A et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 12, pp 4554-4557, issn 0021-8561Article

Effect of dietary fiber concentrated from celery, parsnip, and rutabaga on intestinal function, serum cholesterol, and blood glucose response in ratsMONGEAU, R; SIDIQUI, I. R; EMERY, J et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 1, pp 195-200, issn 0021-8561Article

Allergic sensitization to native and heated celery root in pollen- sensitive patients investigated by skin test and IgE bindingJANKIEWICZ, A; AULEPP, H; BALTES, W et al.International archives of allergy and immunology. 1996, Vol 111, Num 3, pp 268-278, issn 1018-2438Article

CO₂-Hochdruckextraktion von Gewürzen = Supercritical fluid extraction of spicesNITZ, S; KOLLMANNSBERGER, H; PUNKERT, M et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1992, Vol 14, Num 3-4, pp 108-116, issn 0366-7154Article

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celeryVANDAMM, Joshua P; DI LI; HARRIS, Linda J et al.Food microbiology. 2013, Vol 34, Num 1, pp 151-157, issn 0740-0020, 7 p.Article

Differentiating Cross-Reacting Allergens in the Immunological Analysis of Celery (Apium graveolens) by Mass Spectrometry : FOOD ALLERGEN TESTINGFÆSTE, Christiane K; JONSCHER, Karen R; SIT, Louis et al.Journal of AOAC International. 2010, Vol 93, Num 2, pp 451-461, issn 1060-3271, 11 p.Article

Cross-allergenicity among celery, cucumber, carrot, and watermelonJORDAN-WAGNER, D. L; WHISMAN, B. A; GOETZ, D. W et al.Annals of allergy. 1993, Vol 71, Num 1, pp 70-79, issn 0003-4738Article