kw.\*:("Apple")
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Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A reviewGURPREET SINGH DHILLON; KAUR, Surinder; SATINDER KAUR BRAR et al.Renewable & sustainable energy review. 2013, Vol 27, pp 789-805, issn 1364-0321, 17 p.Article
Managing apple scab (Venturia inaequalis) and powdery mildew (Podosphaera leucotricha) using AdemBERRIE, A. M; XU, X.-M.International journal of pest management (Print). 2003, Vol 49, Num 3, pp 243-249, issn 0967-0874, 7 p.Article
Multiplex RT-PCR-ELISA compared with bioassay for the detection of four apple virusesMENZEL, W; ZAHN, V; MAISS, E et al.Journal of virological methods. 2003, Vol 110, Num 2, pp 153-157, issn 0166-0934, 5 p.Article
Detection of four apple viruses by multiplex RT-PCR assays with coamplification of plant mRNA as internal controlMENZEL, W; JELKMANN, W; MAISS, E et al.Journal of virological methods. 2002, Vol 99, Num 1-2, pp 81-92, issn 0166-0934Article
Impact of the predatory mite Anystis baccarum (Prostigmata: Anystidae) on apple rust mite Aculus schlechtendali (Prostigmata: Eriophyidae) populations in Northern Ireland Bramley orchardsCUTHBERTSON, A. G. S; BELL, A. C; MURCHIE, A. K et al.Annals of applied biology. 2003, Vol 142, Num 1, pp 107-114, issn 0003-4746, 8 p.Article
Temperature effect on apple biospeckle activity evaluated with different indicesKURENDA, Andrzej; ADAMIAK, Anna; ZDUNEK, Artur et al.Postharvest biology and technology. 2012, Vol 67, pp 118-123, issn 0925-5214, 6 p.Article
Thermographic surface quality evaluation of appleVERAVERBEKE, E. A; VERBOVEN, P; LAMMERTYN, J et al.Journal of food engineering. 2006, Vol 77, Num 1, pp 162-168, issn 0260-8774, 7 p.Article
Physical, chemical and antioxidant properties of solid and sour apple pekmezKOCA, Ilkay; KARADENIZ, Bulent.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 58-60, issn 1459-0255, 3 p., 1Article
Automatic defect segmentation of 'Jonagold' apples on multi-spectral images : A comparative studyUNAY, D; GOSSELIN, B.Postharvest biology and technology. 2006, Vol 42, Num 3, pp 271-279, issn 0925-5214, 9 p.Article
From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profilesSEPPÄ, Laila; RAILIO, Jenna; MONONEN, Riikka et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 46-55, issn 0023-6438, 10 p.Article
Cytoprotective effect of fruit extracts associated with antioxidant activity against ultraviolet raysKONDO, S; YOSHIKAWA, H; MIWA, N et al.Food chemistry. 2007, Vol 104, Num 3, pp 1272-1276, issn 0308-8146, 5 p.Article
Relationship between the peel structure and storability of apples = Corrélations entre structure de la peau et aptitude au stockage des pommesBABOS, K; SASS, P; MOHACSY, P et al.Acta agronomica Academiae Scientiarum Hungaricae. 1984, Vol 33, Num 1-2, pp 41-50, issn 0001-513XArticle
A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation EthanolBARROS, E. M; RODRIGUES, T. H. S; PINHEIRO, A. D. T et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 8, pp 2762-2776, issn 0273-2289, 15 p.Article
Comparison of methods for estimating the onset of the respiration climacteric in unpicked apples = Comparaison de méthodes d'évaluation de l'installation de la phase de respiration climactérique chez les pommes non cueilliesKNEE, M; SMITH, S. M; JOHNSON, D. S et al.Journal of horticultural science. 1983, Vol 58, Num 4, pp 521-526, issn 0022-1589Article
Peeled yield and quality of Delicious apples peeled by superheated steam, saturated steam, and caustic peeling = Rendement au pelage et qualité des pommes Delicious pelées par la vapeur surchauffée, la vapeur saturée ou la soude caustiqueSMITH, D. A.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 3, pp 364-367, issn 0003-1062Article
Processing and analytical characterisation of pulp-enriched cloudy apple juicesWILL, Frank; ROTH, Manuela; OLK, Melanie et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 2057-2063, issn 0023-6438, 7 p.Article
Lignin analysis using microwave digestionGASSARA, Fatma; AJILA, C. M; BRAR, Satinder K et al.Biotechnology letters. 2012, Vol 34, Num 10, pp 1811-1815, issn 0141-5492, 5 p.Article
Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterolCHEUK KAI LAM; ZESHENG ZHANG; HONGJIAN YU et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 950-958, issn 1613-4125, 9 p.Article
Does an apple a day keep the doctor away because a phytoestrogen a day keeps the virus at bay? A review of the anti-viral properties of phytoestrogensMARTIN, J. H. J; CROTTY, S; WARREN, P et al.Phytochemistry. 2007, Vol 68, Num 3, pp 266-274, issn 0031-9422, 9 p.Article
Impact damage of apples during transport and handlingVAN ZEEBROECK, M; VAN LINDEN, V; RAMON, H et al.Postharvest biology and technology. 2007, Vol 45, Num 2, pp 157-167, issn 0925-5214, 11 p.Article
Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivarsHUI JIANG; BAOPING JI; JIANGFEN LIANG et al.European food research & technology (Print). 2006, Vol 223, Num 6, pp 743-748, issn 1438-2377, 6 p.Article
Identifying defects in images of rotating applesBENNEDSEN, B. S; PETERSON, D. L; TABB, Amy et al.Computers and electronics in agriculture. 2005, Vol 48, Num 2, pp 92-102, issn 0168-1699, 11 p.Article
Residue change of pyridaben in apple samples during apple cider processingYONGTAO HAN; FENGSHOU DONG; JUN XU et al.Food control. 2014, Vol 37, pp 240-244, issn 0956-7135, 5 p.Article
Residues and dissipation of kresoxim methyl in apple under field conditionMALHAT, Farag; KAMEL, Essam; SABER, Ayman et al.Food chemistry. 2013, Vol 140, Num 1-2, pp 371-374, issn 0308-8146, 4 p.Article
Colonic availability of polyphenols and D-(-)-quinic acid after apple smoothie consumptionHAGL, Stephanie; DEUSSER, Hannah; SOYALAN, Buelent et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 3, pp 368-377, issn 1613-4125, 10 p.Article