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Results 1 to 25 of 6652

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Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A reviewGURPREET SINGH DHILLON; KAUR, Surinder; SATINDER KAUR BRAR et al.Renewable & sustainable energy review. 2013, Vol 27, pp 789-805, issn 1364-0321, 17 p.Article

Pome fruit viruses at the Canadian Clonal Genebank and molecular characterization of Apple chlorotic leaf spot virus isolatesWANG, L. P; HONG, N; MATIC, S et al.Scientia horticulturae. 2011, Vol 130, Num 3, pp 665-671, issn 0304-4238, 7 p.Article

Managing apple scab (Venturia inaequalis) and powdery mildew (Podosphaera leucotricha) using AdemBERRIE, A. M; XU, X.-M.International journal of pest management (Print). 2003, Vol 49, Num 3, pp 243-249, issn 0967-0874, 7 p.Article

The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on applesLEE, Sun-Young; GRAY, Peter M; DOUGHERTY, Richard H et al.International journal of food microbiology. 2004, Vol 92, Num 2, pp 121-127, issn 0168-1605, 7 p.Article

Multiplex RT-PCR-ELISA compared with bioassay for the detection of four apple virusesMENZEL, W; ZAHN, V; MAISS, E et al.Journal of virological methods. 2003, Vol 110, Num 2, pp 153-157, issn 0166-0934, 5 p.Article

Detection of four apple viruses by multiplex RT-PCR assays with coamplification of plant mRNA as internal controlMENZEL, W; JELKMANN, W; MAISS, E et al.Journal of virological methods. 2002, Vol 99, Num 1-2, pp 81-92, issn 0166-0934Article

Performance and representation of Euclidian Distance Ideal Point Mapping (EDIPM) using a third dimensionTUBBS, Joshua; OUPADISSAKOON, Gaewalin; YOUNG SEUNG LEE et al.Food quality and preference. 2010, Vol 21, Num 3, pp 278-285, issn 0950-3293, 8 p.Conference Paper

Impact of the predatory mite Anystis baccarum (Prostigmata: Anystidae) on apple rust mite Aculus schlechtendali (Prostigmata: Eriophyidae) populations in Northern Ireland Bramley orchardsCUTHBERTSON, A. G. S; BELL, A. C; MURCHIE, A. K et al.Annals of applied biology. 2003, Vol 142, Num 1, pp 107-114, issn 0003-4746, 8 p.Article

Phosphorous acid residues in apples after foliar fertilization : Results of field trialsMALUSA, E; TOSI, L.Food additives and contaminants. 2005, Vol 22, Num 6, pp 541-548, issn 0265-203X, 8 p.Article

Organophosphate levels in apple composites and individual apples from a treated Canadian orchardRAWN, Dorothea F. K; QUADE, Sue C; SHIELDS, J. Brian et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1943-1948, issn 0021-8561, 6 p.Article

Temperature effect on apple biospeckle activity evaluated with different indicesKURENDA, Andrzej; ADAMIAK, Anna; ZDUNEK, Artur et al.Postharvest biology and technology. 2012, Vol 67, pp 118-123, issn 0925-5214, 6 p.Article

Thermographic surface quality evaluation of appleVERAVERBEKE, E. A; VERBOVEN, P; LAMMERTYN, J et al.Journal of food engineering. 2006, Vol 77, Num 1, pp 162-168, issn 0260-8774, 7 p.Article

Physical, chemical and antioxidant properties of solid and sour apple pekmezKOCA, Ilkay; KARADENIZ, Bulent.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 3-4, pp 58-60, issn 1459-0255, 3 p., 1Article

New contact acoustic emission detector for texture evaluation of applesZDUNEK, Artur; CYBULSKA, Justyna; KONOPACKA, Dorota et al.Journal of food engineering. 2010, Vol 99, Num 1, pp 83-91, issn 0260-8774, 9 p.Article

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processingKHANIZADEH, Shahrokh; TSAO, Rong; REKIKA, Djamila et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 5, pp 396-401, issn 0889-1575, 6 p.Article

Automatic defect segmentation of 'Jonagold' apples on multi-spectral images : A comparative studyUNAY, D; GOSSELIN, B.Postharvest biology and technology. 2006, Vol 42, Num 3, pp 271-279, issn 0925-5214, 9 p.Article

From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profilesSEPPÄ, Laila; RAILIO, Jenna; MONONEN, Riikka et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 46-55, issn 0023-6438, 10 p.Article

Transgenic Nicotiana occidentalis plants expressing the 50-kDa protein of Apple chlorotic leaf spot virus display increased susceptibility to homologous virus, but strong resistance to Grapevine berry inner necrosis virusYOSHIKAWA, N; GOTOH, S; UMEZAWA, M et al.Phytopathology. 2000, Vol 90, Num 3, pp 311-316, issn 0031-949XArticle

Desorption isotherms of fresh and osmotically dehydrated apples (Golden delicious)BELLAGHA, S; SAHLI, A; BEN ZID, M et al.Revue des énergies renouvelables. 2009, pp 45-52, issn 1112-2242, 8 p., NSConference Paper

Production of Brandy from Apple by Different MethodsGÜVEN, Selma; KARAGÖZ, Selin.International journal of fruit science. 2009, Vol 9, Num 3, pp 247-256, issn 1553-8362, 10 p.Article

Cytoprotective effect of fruit extracts associated with antioxidant activity against ultraviolet raysKONDO, S; YOSHIKAWA, H; MIWA, N et al.Food chemistry. 2007, Vol 104, Num 3, pp 1272-1276, issn 0308-8146, 5 p.Article

Relationship between the peel structure and storability of apples = Corrélations entre structure de la peau et aptitude au stockage des pommesBABOS, K; SASS, P; MOHACSY, P et al.Acta agronomica Academiae Scientiarum Hungaricae. 1984, Vol 33, Num 1-2, pp 41-50, issn 0001-513XArticle

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation EthanolBARROS, E. M; RODRIGUES, T. H. S; PINHEIRO, A. D. T et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 8, pp 2762-2776, issn 0273-2289, 15 p.Article

Comparison of methods for estimating the onset of the respiration climacteric in unpicked apples = Comparaison de méthodes d'évaluation de l'installation de la phase de respiration climactérique chez les pommes non cueilliesKNEE, M; SMITH, S. M; JOHNSON, D. S et al.Journal of horticultural science. 1983, Vol 58, Num 4, pp 521-526, issn 0022-1589Article

Peeled yield and quality of Delicious apples peeled by superheated steam, saturated steam, and caustic peeling = Rendement au pelage et qualité des pommes Delicious pelées par la vapeur surchauffée, la vapeur saturée ou la soude caustiqueSMITH, D. A.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 3, pp 364-367, issn 0003-1062Article

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