kw.\*:("Arôme viande grillée")
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Meaty aromas: Characteristic structural unit of sulfur-containing compounds with a basic meat flavorBAOGUO SUN; HONGYU TIAN; FUPING ZHENG et al.Perfumer & flavorist. 2005, Vol 30, Num 1, pp 36-45, issn 0272-2666, 7 p.Article
