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Detection of phenylalanine ammonia-lyase in the skin of blueberry and cranberry fruits = Détection de la phénylalanine ammonio-lyase dans la peau des myrtilles et des cannebergesSAPERS, G. M; MATULAITIS, R. M; BECK, J. A et al.Journal of food science. 1987, Vol 52, Num 1, pp 155-172, issn 0022-1147, 5 p.Article

Identification of some phenolic compounds in bilberry juice Vaccinium myrtillus = Identification de certains composés phénoliques dans le jus de myrtille, Vaccinium myrtillusAZAR, M; VERETTE, E; BRUN, S et al.Journal of food science. 1987, Vol 52, Num 5, pp 1255-1257, issn 0022-1147Article

Effect of pH, certain chemicals and holding time-temperature on the color of lowbush blueberry puree = Effets du pH, de certains produits chimiques, de la température et du temps de séjour sur la couleur des purées de myrtillesYANG, C. S. T; YANG, P. P. A.Journal of food science. 1987, Vol 52, Num 2, pp 346-352, issn 0022-1147, 3 p.Article

Effect of osmotic dehydration and high temperature fluidized bed drying on properties of dehydrated Rabbiteye blueberries = Effets de la déshydratation osmotique et du séchage sur lit fluidisé à hautes températures sur les propriétés des myrtilles «Rabbiteye» déshydratéesKIM, M. H; TOLEDO, R. T.Journal of food science. 1987, Vol 52, Num 4, pp 980-989, issn 0022-1147, 6 p.Article

Factors affecting the anthocyanin content of cranberry = Facteurs influençant la teneur en anthocyanine des myrtillesSAPERS, G. M; GRAFF, G. R; PHILLIPS, J. G et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 4, pp 612-617, issn 0003-1062Article

Anthocyanins in fruits of Vaccinium oxycoccus L. (small cranberry) = Les anthocyanines dans les canneberges (Vaccinium oxycoccus L.)ANDERSEN, O. M.Journal of food science. 1989, Vol 54, Num 2, pp 383-387, issn 0022-1147, 3 p.Article

Detection of enocyanin in cranberry juice cocktail by HPLC anthocyanin profile = Détection, d'après le profil en CLHP des anthocyanines, de l'énocyanine dans un cocktail à base de jus de cannebergeHALE, M. L; FRANCIS, F. J; FAGERSON, I. S et al.Journal of food science. 1986, Vol 51, Num 6, pp 1511-1513, issn 0022-1147Article

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits = Différences variétales des teneurs en quercétine, kaempférol et myricétine des myrtilles, canneberges et mûres sauvagesBILYK, A; SAPERS, G. M.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 4, pp 585-588, issn 0021-8561Article

Breeding strategies for increasing the anthocyanin content of cranberries = Stratégies d'hybridation pour augmenter la teneur en anthocyanine des myrtillesSAPERS, G. M; JONES, S. B; KELLEY, M. J et al.Journal of the American Society for Horticultural Science. 1986, Vol 111, Num 4, pp 618-622, issn 0003-1062Article

Foods and health promotion: The case for cranberryMILNER, John A.Critical reviews in food science and nutrition. 2002, Vol 42, Num 3, pp 265-266, issn 1040-8398, SUPConference Paper

Storage quality of hand- and machine-harvested rabbiteye blueberries = Qualité à l'entreposage d'airelles récoltées manuellement ou mécaniquementMILLER, W. R; SMITTLE, D. A.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 3, pp 487-490, issn 0003-1062Article

Proportions of individual anthocyanins in fruits of cranberry cultivars = Proportions d'anthocyanes considérées individuellement dans les fruits de cultivars de cannebergeSPAERS, G. M; HARGRAVE, D. L.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 1, pp 100-104, issn 0003-1062Article

Interspecific differences in the percentage of anthocyanins, aglycones, and aglycone-sugars in the fruit of seven species of blueberries = Différences interspécifiques dans les pourcentages d'anthocyanes, d'aglycones et d'aglycone-glucides des fruits de sept espèces de myrtillesBALLINGTON, J. R; BALLINGER, W. E; MANESS, E. P et al.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 5, pp 859-864, issn 0003-1062Article

Anti-Porphyromonas gingivalis and Anti-Inflammatory Activities of A-Type Cranberry ProanthocyanidinsVU DANG LA; HOWELL, Amy B; GRENIER, Daniel et al.Antimicrobial agents and chemotherapy. 2010, Vol 54, Num 5, pp 1778-1784, issn 0066-4804, 7 p.Article

Effects of Cranberry Juice on Pharmacokinetics of β-Lactam Antibiotics following Oral AdministrationMENG LI; ANDREW, Marilee A; WANG, Joanne et al.Antimicrobial agents and chemotherapy. 2009, Vol 53, Num 7, pp 2725-2732, issn 0066-4804, 8 p.Article

Uso del arÁndano en urología = Cranberry use in urologyGUZMAN, J. M.Revista argentina de urología (1990). 2000, Vol 65, Num 4, pp 293-296, issn 0327-3326Article

Pathogen reduction in unpasteurized apple cider : Adding cranberry juice to enhance the lethality of warm hold and freeze-thaw stepsINGHAM, Steven C; SCHOELLER, Erica L; ENGEL, Rebecca A et al.Journal of food protection. 2006, Vol 69, Num 2, pp 293-298, issn 0362-028X, 6 p.Article

Les extraits à la une = Cranberries extractKASANG, L.Liquides & conditionnement. 2002, Num 301, pp 27-29, issn 1299-6793, 3 p.Article

Cost-effectiveness of various machinery for growing and harvesting of cranberriesIVANOVS, S; VIESTURS, D; BERGS, J et al.Agronomy research (Tartu). 2011, Vol 9, pp 43-47, issn 1406-894X, 5 p., NS1Conference Paper

Cranberry and its phytochemicals : A review of in vitro anticancer studiesNETO, Catherine C.The Journal of nutrition. 2007, Vol 137, Num 1S, issn 0022-3166, 186S-193SConference Paper

Identification of a Cranberry Juice Product that Inhibits Enteric CYP3A-Mediated First-Pass Metabolism in HumansNGO, Ngoc; ZHIXIA YAN; GRAF, Tyler N et al.Drug metabolism and disposition. 2009, Vol 37, Num 3, pp 514-522, issn 0090-9556, 9 p.Article

Procyanidin content and variation in some commonly consumed foodsHAMMERSTONE, J. F; LAZARUS, S. A; SCHMITZ, H. H et al.The Journal of nutrition. 2000, Vol 130, Num 8, pp S2086-S2092, issn 0022-3166, SUPConference Paper

Computer-aided evaluation of liquid-chromatographic profiles for anthocyanins in Vaccinium myrtillus fruits = Evaluation, assistée par ordinateur, des profils de chromatographie en phase liquide concernant les anthocyanes des fruits de Vaccinium myrtillus (myrtilles)MARTINELLI, E. M; BAJ, A; BOMBARDELLI, E et al.Analytica chimica acta. 1986, Vol 191, pp 275-281, issn 0003-2670Article

Carbon dioxide as an indicator of fruit impact damage = Le dioxyde de carbone, indicateur d'endommagement par choc des fruitsBURTON, C. L; SCHULTE-PASON, N. L.HortScience. 1987, Vol 22, Num 2, pp 281-282, issn 0018-5345Article

'cranberry star'-a fancy-leaved caladium for containers and shady landscapesZHANAO DENG; HARBAUGH, Brent K; PERES, Natalia A et al.HortScience. 2008, Vol 43, Num 1, pp 252-254, issn 0018-5345, 3 p.Article

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