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Schmeckstörungen: Ein Update : Riechen und Schmecken - die chemischen Sinne = Taste disorders. An update : Smell and taste - the chemical sensesLANDIS, B. N; JUST, T.HNO. Hals-, Nasen-, Ohrenärzte. 2010, Vol 58, Num 7, pp 650-655, issn 0017-6192, 6 p.Article

The role of olfaction in the elaboration and use of the Chardonnay wine conceptBALLESTER, Jordi; DACREMONT, Catherine; LE FUR, Yves et al.Food quality and preference. 2005, Vol 16, Num 4, pp 351-359, issn 0950-3293, 9 p.Article

Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A reviewGIERCZYNSKI, Isabelle; GUICHARD, Elisabeth; LABOURE, Helene et al.Flavour and fragrance journal. 2011, Vol 26, Num 3, pp 141-152, issn 0882-5734, 12 p.Conference Paper

In Vivo Aroma Release of Milk Gels of Different Hardnesses : Inter-individual Differences and Their Consequences on Aroma PerceptionGIERCZYNSKI, Isabelle; LABOURE, Helene; GUICHARD, Elisabeth et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 5, pp 1697-1703, issn 0021-8561, 7 p.Article

Multimodal Sensory Integration during Sequential Eating—Linking Chewing Activity, Aroma Release, and Aroma Perception over TimeLECIERCQ, Segolène; BLANCHER, Guillaume.Chemical senses. 2012, Vol 37, Num 8, pp 689-700, issn 0379-864X, 12 p.Article

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