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Formation of heterocyclic aromatic amines in model systemsMURKOVIC, M.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 3-10, issn 1570-0232, 8 p.Article

Performance analysis of molecularly imprinted polymers for carboxylate and aminophosphate templates using commercially available basic functional monomersSIMON, Ryan L; SPIVAK, David A.Journal of chromatography. B. 2004, Vol 804, Num 1, pp 203-209, issn 1570-0232, 7 p.Article

Monocyclic aromatic amines as potential human carcinogens: old is new againSKIPPER, Paul L; MIN YOUNG KIM; PATTY SUN, H.-L et al.Carcinogenesis (New York. Print). 2010, Vol 31, Num 1, pp 50-58, issn 0143-3334, 9 p.Article

Determination of heterocyclic aromatic amines (HAs) content in samples of household-prepared meat dishesWARZECHA, L; JANOSZKA, B; BŁASZCZYK, U et al.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 95-106, issn 1570-0232, 12 p.Article

Mutagens formed from β-carbolines with aromatic aminesTOTSUKA, Y; TAKAMURA-ENYA, T; NISHIGAKI, R et al.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 135-141, issn 1570-0232, 7 p.Article

Formation and analysis of heterocyclic aromatic amine-DNA adducts in vitro and in vivoTURESKY, Robert J; VOUROS, Paul.Journal of chromatography. B. 2004, Vol 802, Num 1, pp 155-166, issn 1570-0232, 12 p.Article

Comments on the history and importance of aromatic and heterocyclic amines in public healthWEISBURGER, John H.Mutation research. Fundamental and molecular mechanisms of mutagenesis. 2002, Vol 506-07, pp 9-20, issn 1386-1964, 12 p.Conference Paper

Electrochemical detection of the amino-substituted naphthalene compounds based on intercalative interaction with hairpin DNA Ćby electrochemical impedance spectroscopyGANG LIANG; TAO LI; XIAOHONG LI et al.Biosensors & bioelectronics. 2013, Vol 48, pp 238-243, issn 0956-5663, 6 p.Article

Calorimetric data on intercalation of some aromatic amines into barium phenylphosphonate at the solid/liquid interfaceLAZARIN, Angélica M; AIROLDI, Claudio.Journal of chemical thermodynamics. 2005, Vol 37, Num 3, pp 243-248, issn 0021-9614, 6 p.Article

Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid-ionic liquid microextractionAGUDELO MESA, Leidy B; PADRÓ, Juan M; RETA, Mario et al.Food chemistry. 2013, Vol 141, Num 3, pp 1694-1701, issn 0308-8146, 8 p.Article

Presence of heterocyclic aromatic amines (HAs) in smoked Provola cheese from Calabria (Italy)NACCARI, C; GALCERAN, M. T; MOYANO, E et al.Food and chemical toxicology. 2009, Vol 47, Num 2, pp 321-327, issn 0278-6915, 7 p.Article

Penetration of β-naphthylamine and o-toluidine through human skin in vitroLIIERSEN, Lars; WELLNER, Tanja; KOCH, Holger M et al.Archives of toxicology. 2006, Vol 80, Num 10, pp 644-646, issn 0340-5761, 3 p.Article

Application of a novel bacterial consortium for mineralization of sulphonated aromatic aminesBARSING, Prashant; TIWARI, Arti; JOSHI, Taruna et al.Bioresource technology. 2011, Vol 102, Num 2, pp 765-771, issn 0960-8524, 7 p.Article

Potential sources of carcinogenic heterocyclic amines in Chinese mutton shashlikLI SUN; FENG ZHANG; WEI YONG et al.Food chemistry. 2010, Vol 123, Num 3, pp 647-652, issn 0308-8146, 6 p.Article

Large production of an aromatic amine, 2-phenylethylamine, in a psychrophilic marine bacterium, Psychroflexus torquisHAMANA, Koei; NIITSU, Masaru.Journal of General and Applied Microbiology. 2001, Vol 47, Num 2, pp 103-105, issn 0022-1260Article

Delamination and aromatic amine intercalation of layered aluminophosphate with [Al3P4O16]3- stoichiometryCHEN WANG; WEIMING HUA; YINGHONG YUE et al.Journal of colloid and interface science. 2005, Vol 285, Num 2, pp 731-736, issn 0021-9797, 6 p.Article

Kinetic analysis of systems containing aromatic amine, phenol, and hydroperoxideVARLAMOV, V. T.Kinetics and catalysis. 2000, Vol 41, Num 3, pp 320-331, issn 0023-1584Article

Validation a solid-phase extraction-HPLC method for determining the migration behaviour of five aromatic amines from packaging bags into seafood simulantsOUYANG, Xiao-Kun; LUO, Yu-Yang; WANG, Yang-Guang et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 9, pp 1598-1604, issn 1944-0049, 7 p.Article

Influence of different unifloral honeys on heterocyclic aromatic amine formation and overall mutagenicity in fried ground-beef pattiesSHIN, H. S; STRASBURG, G. M; USTUNOL, Z et al.Journal of food science. 2003, Vol 68, Num 2, pp 810-815, issn 0022-1147, 6 p.Article

Influence of different oligosaccharides and inulin on heterocyclic aromatic amine formation and overall mutagenicity in fried ground beef pattiesSHIN, Han-Seung; PARK, Heekyung; PARK, Daewoo et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 23, pp 6726-6730, issn 0021-8561, 5 p.Article

A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compoundsSHIN, Han-Seung; STRASBURG, Gale M; GRAY, J. Ian et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 26, pp 7684-7690, issn 0021-8561, 7 p.Article

Differential toxicity of heterocyclic aromatic amines and their mixture in metabolically competent HepaRG cellsDUMONT, Julie; JOSSE, Rozenn; LAMBERT, Carine et al.Toxicology and applied pharmacology. 2010, Vol 245, Num 2, pp 256-263, issn 0041-008X, 8 p.Article

Antimutagenicity of coriander (Coriandrum sativum) juice on the mutagenesis produced by plant metabolites of aromatic aminesCORTES-ESLAVA, Josefina; GOMEZ-ARROYO, Sandra; VILLALOBOS-PIETRINI, Rafael et al.Toxicology letters. 2004, Vol 153, Num 2, pp 283-292, issn 0378-4274, 10 p.Article

Isothiocyanates may chemically detoxify mutagenic amines formed in heat processed meatLEWANDOWSKA, Anna; PRZYCHODZEN, Witold; KUSZNIEREWICZ, Barbara et al.Food chemistry. 2014, Vol 157, pp 105-110, issn 0308-8146, 6 p.Article

Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A reviewUBAID UR RAHMAN; SAHAR, Amna; MUHAMMAD ISSA KHAN et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 229-233, issn 0023-6438, 5 p.Article

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