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TECHNOLOGIE DE L'AROMATISATIONJAUBERT M.1983; REVUE (LA) DES FABRICANTS; ISSN 0223-1077; FRA; DA. 1983; VOL. 58; NO 5; PP. 11-15; 1 FIG.Conference Paper

How to flavor baked goods and snacks effectively = Comment aromatiser de façon efficace les produits de boulangerie et les snacksVAN OSNABRUGGE, W.Food technology (Chicago). 1989, Vol 43, Num 1, pp 74-82, issn 0015-6639, 5 p.Conference Paper

Surface structure and temperature dependence of n-hexane skeletal rearrangement reactions catalyzed over platinum single crystal surfaces: marked structure sensitivity of aromatizationDAVIS, S. M; ZAERA, F; SOMORJAI, G. A et al.Journal of catalysis (Print). 1984, Vol 85, Num 1, pp 206-223, issn 0021-9517Article

AROMATIZATION OF GASOLINE FRACTIONS WITH A MODIFIED CATALYST AL-CO-MOMUSABEKOV AT; ABIDOVA Z KH; SOKOL'NIKOVA MD et al.1975; NEFTEPERERAB. I NEFTEKHIM.; S.S.S.R.; DA. 1975; NO 7; PP. 30Article

PHASE UNIQUE DU PROCESSUS D'HYDROAROMATISATION DES CARBURANTS REACTIFSGAL'PERIN LB; FEDOROV AP; MASLYANSKIJ GN et al.1974; KHIM. TEKHNOL. TOPL. MASEL; S.S.S.R.; DA. 1974; NO 11; PP. 42-45; BIBL. 5 REF.Article

Aromatisation des aliments pour animauxCLEMENT, F; LOYAU, V.Parfums, cosmétiques, arômes. 1984, Num 59, pp 69-71, issn 0337-3029Article

LES AROMATISANTS ET L'AROMATISATION DES MEDICAMENTSTRAISNEL M.1978; BULL. SOC. PHARM. STRASBOURG; FRA; DA. 1978; VOL. 21; NO 2; PP. 171-180; BIBL. 4 REF.Article

MAKING THE MEDECINE TASTE LESS NASTY.SEAGER H; TASKIS CB.1976; MANUF. CHEMIST AEROSOL NEWS; G.B.; DA. 1976; VOL. 47; NO 12; PP. 27-38 (6P.); BIBL. 4 REF.Article

CH addition-abstraction mechanism of aromatization of methylpentanes on nickel and cobalt catalystsSARKANY, A.Journal of catalysis (Print). 1984, Vol 89, Num 1, pp 14-19, issn 0021-9517Article

Transformation de l'éthylène sur les mordénites désaluminéesBRAGIN, O. V; PREOBRAZHENSKIJ, A. V; PALISHKINA, N. V et al.Kinetika i kataliz. 1985, Vol 26, Num 1, pp 126-133, issn 0453-8811Article

Catalyseurs aluminium-platine avec additions de tungstène dans la réaction d'aromatisation du n-hexaneNADIROV, N. K; PETROSYAN, L. S.Žurnal prikladnoj himii. 1984, Vol 57, Num 8, pp 1735-1739, issn 0044-4618Article

Boissons alcoolisées : Les aromatisations en vogueRENARD, Anne-Caroline.Arômes ingrédients additifs. 2006, Num 63, pp 36-41, issn 1260-9978, 6 p.Article

Production et aromatisation in vitro des androgènes et des 19-norandrogènes par le corps jaune équinAl Timimi, Ihsan; Silberzahn, Pierre.1989, 105 p.Thesis

Le système aluminium-platine-bore déposé dans la réaction d'aromatisation du n-hexanePETROSYAN, L. S; NADIROV, N. K.Žurnal prikladnoj himii. 1984, Vol 57, Num 2, pp 464-466, issn 0044-4618Article

Catalytic properties of platinum supported on yttrium, lanthanum and erbium fluorides in dehydrogenation of cyclohexane and aromatization of n-hexaneBONDAREV, YU. M; CHABARAKADA, T; KOSLOVA, N. E et al.Applied catalysis. 1985, Vol 15, Num 2, pp 227-233, issn 0166-9834Article

Isotopic tracers in catalysis: aromatics from n-paraffins over Te-NaX zeoliteHIGHTOWER, J. W; PRICE, G. L.A.C.S. symposium series. 1985, Num 288, pp 88-97, issn 0097-6156Article

Aromatisation d'une sauce tomate. Comparaison d'arômes au moyen des blocs incomplets équilibrés = Flavouring of tomato. Comparison of aroma compounds by statistical analysisDUBOC, S.Sciences des aliments. 1987, Vol 7, pp 89-94, issn 0240-8813, h.s. 8Conference Paper

Transformation of propane into aromatic hydrocarbons over ZSM-5 zeolitesKITAGAWA, H; SENDODA, Y; ONO, Y et al.Journal of catalysis (Print). 1986, Vol 101, Num 1, pp 12-18, issn 0021-9517Article

Conversion of ethanol to aromatics on HZSM-5 in a pulse microreactorCHOUDHARY, V. R; SANSARE, S. D.Applied catalysis. 1984, Vol 10, Num 2, pp 147-153, issn 0166-9834Article

Coefficient de dilatation volumique thermique des aromatisantsBEGUNOV, A. A; VASIL'EVA, V. E; MIKHEEVA, E. M et al.Maslo-žirovaâ promyšlennost'. 1985, Num 3, pp 15-16, issn 0025-4649Article

ANALYSE DE L'EXPLOITATION INDUSTRIELLE DE L'UNITE DE REFORMAGE DE L'INSTALLATION 35/6ZUBKOVA NA; GALIMOV ZH F; BAJVAROVSKAYA YU V et al.1973; NEFTEPERERAB. I NEFTEKHIM.; S.S.S.R.; DA. 1973; NO 2; PP. 28-29Serial Issue

Les arômes au beau fixe = New aromasCLAPHAM, Nadége.Process (Cesson-Sévigné). 2003, Num 1196, pp 34-36, issn 0998-6650, 3 p.Article

Study on the stability of a Ga/Nd/ZSM-5 aromatisation catalystTAGLIABUE, Marco; CARATI, Angela; FLEGO, Cristina et al.Applied catalysis. A, General. 2004, Vol 265, Num 1, pp 23-33, issn 0926-860X, 11 p.Article

Flavor chemistry and technology = Chimie et technologie de la flaveurHEATH, H. B; REINECCIUS, G.1986, 442 p., isbn 0-87055-517-0Book

Aroma- und Geschmacksverstärker: Grundlagen der Anwendung = Basic facts governing the use of aroma and flavour enhancersNIEDERAUER, T.Fleischwirtschaft (Frankfurt). 1995, Vol 75, Num 1, pp 28-31, issn 0015-363X, 51 [5 p.]Article

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