How to flavor baked goods and snacks effectively = Comment aromatiser de façon efficace les produits de boulangerie et les snacksVAN OSNABRUGGE, W.Food technology (Chicago). 1989, Vol 43, Num 1, pp 74-82, issn 0015-6639, 5 p.Conference Paper

Boissons alcoolisées : Les aromatisations en vogueRENARD, Anne-Caroline.Arômes ingrédients additifs. 2006, Num 63, pp 36-41, issn 1260-9978, 6 p.Article

Aromatisation d'une sauce tomate. Comparaison d'arômes au moyen des blocs incomplets équilibrés = Flavouring of tomato. Comparison of aroma compounds by statistical analysisDUBOC, S.Sciences des aliments. 1987, Vol 7, pp 89-94, issn 0240-8813, h.s. 8Conference Paper

Transformation of propane into aromatic hydrocarbons over ZSM-5 zeolitesKITAGAWA, H; SENDODA, Y; ONO, Y et al.Journal of catalysis (Print). 1986, Vol 101, Num 1, pp 12-18, issn 0021-9517Article

Isotopic tracers in catalysis: aromatics from n-paraffins over Te-NaX zeoliteHIGHTOWER, J. W; PRICE, G. L.A.C.S. symposium series. 1985, Num 288, pp 88-97, issn 0097-6156Article

Produits intermédiaires : quel avenir pour les soft drinks = The future of soft drinksCIANCIA, Séverine.Liquides & conditionnement. 2002, Num 301, pp 20-21, issn 1299-6793, 2 p.Article

Carbonates of transition metals as catalyst precursors. I: A new Ziegler-type heterogeneous catalyst, CoCO₃+AlEt₃, for aromatization of tetralinTYRLIK, S. K; KORDA, A.Journal of molecular catalysis. 1986, Vol 34, Num 3, pp 313-316, issn 0304-5102Article

Einfach geschmackvoll : GEWÜRZE = Perfect taste with the right seasoningsGERHARDT, U.Zucker- und Süsswaren-Wirtschaft. 1996, Vol 49, Num 9, pp 424-425, issn 0373-0204Article

Dehydrogenation-aromatisation of methane on amorphous-like carbonsMURATA, K; USHIJIMA, H.Journal of the Chemical Society. Chemical communications. 1994, Num 10, pp 1157-1158, issn 0022-4936Article

Synthesis and antiproliferative activity of A-ring aromatised and conduritol-like steroidal compoundsMILIC, Dragana; KOP, Tatjana; JURANIC, Zorica et al.Steroids. 2005, Vol 70, Num 14, pp 922-932, issn 0039-128X, 11 p.Article

Cycloaromatization and DNA cleavage of novel enyme-allene systemsTOSHIMA, K; OHTA, K; OHTSUKA, A et al.Journal of the Chemical Society. Chemical communications. 1993, Num 18, pp 1406-1407, issn 0022-4936Article

Aromatisation des hydrocarbures sur les catalyseurs au palladiumSTYTSENKO, V. D; KOVALENKO, O. V; NIZOVA, S. A et al.Kinetika i kataliz. 1986, Vol 27, Num 6, pp 1510-1511, issn 0453-8811Article

Chemical aromatization of 19-hydroxyandrosta-1,4-diene-3,17-dione with acid or alkaline : Elimination of the 19-hydroxymethyl group as formaldehydeNUMAZAWA, Mitsuteru; YAMASHITA, Kouwa; KIMURA, Nao et al.Steroids. 2009, Vol 74, Num 2, pp 208-211, issn 0039-128X, 4 p.Article

Zur cis-Selektivität bei der Dehydrierung mit ChinonenWEHAGE, H; HEESING, A.Chemische Berichte. 1991, Vol 124, Num 11, pp 2629-2631, issn 0009-2940Article

Cycloadditions in syntheses. XXXVI: 6-hydroxy-1,2-dihydrocyclobuta [a] naphthalene-2-carboxylic acid: a new synthon for A,B-ring aromatized steroidsSATO, M; KAWAKAMI, K; SUZUKI, T et al.Steroids. 1989, Vol 53, Num 6, pp 739-750, issn 0039-128X, 12 p.Article

Toujours plus de précision dans la maîtrise des procédés = Precise process for aromatic caramelsRENARD, Anne-Caroline.Revue laitière française. 2002, Vol 620, pp 28-29, issn 0035-3590Article

Les outils et les méthodes de l'aromaticien = Tools and methods of flavoristsMILLOT, E.Process (Cesson-Sévigné). 1995, Num 1110, pp 53-54, issn 0998-6650Article

A new access to sterically shielded allenesKRAUSE, N.Chemische Berichte. 1991, Vol 124, Num 11, pp 2633-2635, issn 0009-2940Article

The state of platinum in high-silica zeolites and its catalytic activity in ethane and propane aromatizationBRAGIN, O. V; SHPIRO, E. S; PREOBRAZHENSKY, A. V et al.Applied catalysis. 1986, Vol 27, Num 2, pp 219-231, issn 0166-9834Article

Les atouts des fumées liquides : Producteurs et négociants d'arômes et d'épices = Advantages of liquid smokeArômes ingrédients additifs. 2000, Num 28, pp 40-43, issn 1260-9978Article

Effets des arômes de mirin sur l'amélioration de l'odeur de sardineKASAHARA, K; ITAYA, M; NISHIBORI, K et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 4, pp 715-719, issn 0021-5392Article

Metal-ligand cooperation in C-H and H₂ activation by an electron-rich pnp Ir(I) system : Facile ligand dearomatization-aromatization as key stepsBEN-ARI, Eyal; LEITUS, Gregory; SHIMON, Linda J. W et al.Journal of the American Chemical Society. 2006, Vol 128, Num 48, pp 15390-15391, issn 0002-7863, 2 p.Article

Glial aromatization decreases neural injury in the zebra finch (Taeniopygia guttata): Influence on apoptosisWYNNE, R. D; SALDANHA, C. J.Journal of neuroendocrinology. 2004, Vol 16, Num 8, pp 676-683, issn 0953-8194, 8 p.Article

Quelle forme pour quelle application? = Spices and herbs: which formulationHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1169, pp 37-38, issn 0998-6650Article

Properties of Ga-containing pentasils in aromatization of lower alkanes after repeated reaction-regeneration cyclesVOSMERIKOV, A. V; BARBASHIN, YA. E; EROFEEV, V. I et al.Russian journal of applied chemistry. 1995, Vol 68, Num 5, pp 692-694, issn 1070-4272, 1Article