Starch from arrowroot (Maranta arundinacea) grown at Tifton, Georgia = L'amidon d'arrowroot (Maranta arundinacea) cultivé à Tifton, GéorgieERDMAN, M. D.Cereal chemistry. 1986, Vol 63, Num 3, pp 277-279, issn 0009-0352Article

Digestibility and nitrogen utilization of arrowroot forage and root crown and root fractions by lambsERDMAN, M. D; MCCORMICK, M. E; NEWTON, G. L et al.Nutrition reports international. 1986, Vol 34, Num 3, pp 413-420, issn 0029-6635Article

Properties of arrowroot starch treated with aqueous HCl at ambient temperature = Propriétés de l'amidon d'arrowroot traité avec une solution d'HCl à température ambianteJOHN, J. K; RAJA, K. C. M; RANI, S et al.Journal of food science. 2002, Vol 67, Num 1, pp 10-14, issn 0022-1147Article

Three under-utilised sources of starch from the Andean region in Ecuador. Part II: Rheological characterisationSANTACRUZ, S; RUALES, J; ELIASSON, A.-C et al.Carbohydrate polymers. 2003, Vol 51, Num 1, pp 85-92, issn 0144-8617Article

Effect of Glutaraldehyde on Electrical Properties of Arrowroot Starch + Nal Electrolyte SystemTIWARI, Tuhina; PANDEY, K; SRIVASTAVA, Neelam et al.Journal of applied polymer science (Print). 2011, Vol 121, Num 1, pp 1-7, issn 0021-8995, 7 p.Article

GPC patterns of tropical starch amylopectins hydrolyzed by isoamylase reactionISHII, I; NAKARA, H; HATTORI, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1995, Vol 42, Num 7, pp 519-523, issn 0029-0394Article

CEREAL AND ROOT STARCH MODIFICATION BY HEAT-MOISTURE TREATMENTLORENZ K; KULP K.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 2; PP. 50-54; ABS. GER; BIBL. 12 REF.Article