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Biodegradable films based on rice starch and rice flourDIAS, Amanda B; MÜLLER, Carmen M. O; LAROTONDA, Fábio D. S et al.Journal of cereal science (Print). 2010, Vol 51, Num 2, pp 213-219, issn 0733-5210, 7 p.Article

Enzyme changes in rough rice during parboilingXAVIER, I. J; RAJ, S. A.Journal of food biochemistry. 1996, Vol 19, Num 5, pp 381-389, issn 0145-8884Article

Effect of grain type and milled rice kernel hardness on the heat rice yields = Note de recherche. Effet du type de grain et de la dureté des grains de riz sur le rendement en riz entierGOODMAN, D. E; RAO, R. M.Journal of food science. 1985, Vol 50, Num 3, pp 840-842, issn 0022-1147, 2 p.Article

Propriétés des amidons issus de la couche externe et du centre de l'endosperme de rizHE, G. C; SUZUKI, H.Nippon Nōgei Kagakukaishi. 1989, Vol 63, Num 5, pp 981-989, issn 0002-1407Article

Studies on puffed rice. I. Effect of processing conditions = Etude du riz soufflé. I. Effet des conditions technologiquesMURUGESAN, G; BHATTACHARYA, K. R.Journal of food science and technology (Mysore). 1986, Vol 23, Num 4, pp 197-202, issn 0022-1155Article

ANALYSIS OF DEFORMATION BEHAVIOR AND BENDING RESISTANCE OF DRY RICE VERMICELLI BASED ON COMPRESSIVE ROD POSTBUCKLINGSONG JIANG; XINXIN ZENG; MEIRU ZHU et al.Journal of texture studies. 2012, Vol 43, Num 6, pp 477-483, issn 0022-4901, 7 p.Article

CHARACTERIZATION OF VISCOELASTIC PROPERTIES OF INDIVIDUAL RICE GRAIN BY MEASURING MECHANICAL IMPEDANCEMERT, Behic.Journal of texture studies. 2009, Vol 40, Num 1, pp 66-81, issn 0022-4901, 16 p.Article

Obtención de un cereal de arroz instantáneoESPINOSA, B; MARTINEZ, G; VALDES, L et al.Alimentaria. 2003, Num 349, pp 47-48, issn 0300-5755, 2 p.Article

Mechanical measurements in puffed rice cakesLAURINDO, Joao B; PELEG, Micha.Journal of texture studies. 2007, Vol 38, Num 5, pp 619-634, issn 0022-4901, 16 p.Article

Influence of milling breakage on total yield of parboiled riceJAGANMOHAN, R; MURUGESAN, G; PILLAIYAR, P et al.Bulletin of grain technology. 1993, Vol 31, Num 2, pp 140-144, issn 0007-4896Article

Modeling selected properties of extruded rice flour and rice starch by neural networks and statisticsGANJYAL, G; HANNA, M. A; SUPPRUNG, P et al.Cereal chemistry. 2006, Vol 83, Num 3, pp 223-227, issn 0009-0352, 5 p.Article

Application of aromatic red rice bran to rice wine brewing : studies on red rice wine brewing. IIUEKI, T; TERAMOTO, Y; OHBA, R et al.Journal of fermentation and bioengineering. 1991, Vol 72, Num 1, pp 31-35, issn 0922-338XArticle

Varietal difference in physicochemical properties of waxy rice starch = Différences variétales des propriétés physicochimiques de l'amidon de riz cireuxJULIANO, B. O; VILLAREAL, R. M.Stärke. 1987, Vol 39, Num 9, pp 298-301, issn 0038-9056Article

Accumultion of γ-aminobutyric acid (Gaba) in the rice germ during water soakingSAIKUSA, T; HORINO, T; MORI, Y et al.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 12, pp 2291-2292, issn 0916-8451Article

Effect of processing on rice starch digestibility evaluated by in vivo and in vitro methodsCASIRAGHI, M. C; BRIGHENTI, F; PELLEGRINI, N et al.Journal of cereal science (Print). 1993, Vol 17, Num 2, pp 147-156, issn 0733-5210Article

Extracted lipids and carbohydrates during washing and boiling of milled rice = Lipides et glucides des extraits de riz poli au cours du lavage et de la cuisson à l'eau bouillantePEREZ, C. M; JULIANO, B. O; PASCUAL, C. G et al.Stärke. 1987, Vol 39, Num 11, pp 386-390, issn 0038-9056Article

Relationship between conditions for steaming rice and productivity in Mirin-making = Corrélation entre les conditions d'étuvage du riz et le rendement de la fabrication du MirinOYASHIKI, H; UCHIDA, M; HANAI, S et al.Journal of fermentation technology (Osaka. 1977). 1987, Vol 65, Num 5, pp 543-547, issn 0385-6380Conference Paper

Varietal differences in properties of extrusion-cooked rice flour = Différences variétales des propriétés de la farine de riz cuite et extrudéeDE MOSQUEDA, M. B; PEREZ, C. M; JULIANO, B. O et al.Food chemistry. 1986, Vol 19, Num 3, pp 173-187, issn 0308-8146Article

Effect of Variable Parboiling on Crystallinity of Rice SamplesMANFUL, J. T; GRIMM, C. C; GAYIN, J et al.Cereal chemistry. 2008, Vol 85, Num 1, pp 92-95, issn 0009-0352, 4 p.Article

Application of pregerminated brown rice for breadmakingWATANABE, Michiyo; MAEDA, Tomoko; TSUKAHARA, Kikuichi et al.Cereal chemistry. 2004, Vol 81, Num 4, pp 450-455, issn 0009-0352, 6 p.Article

Contribution à l'étude des transferts de chaleur et de vapeur d'eau provoqués par des gradients thermiques dans le riz paddy stocké en vrac = Heat and water-vapor migration induced in bulk stored paddy-rice by thermal gradientsMULTON, J. L; BIZOT, H; SYARIEF, R et al.Sciences des aliments. 1985, Vol 5, Num 2, pp 253-286, issn 0240-8813Article

Insect traps tested as an aid to pest management in milled rice stores = Evaluation des pièges à insectes comme procédé de désinfestation du riz poli stocké dans les magasinsHODGES, R. J; HALID, H; REES, D. P et al.Journal of Stored Products Research. 1985, Vol 21, Num 4, pp 215-229, issn 0022-474XArticle

Impact of Presoaking on Flavor of Cooked RiceCHAMPAGNE, E. T; BETT-GARBER, K. L; THOMSON, J. L et al.Cereal chemistry. 2008, Vol 85, Num 5, pp 706-710, issn 0009-0352, 5 p.Article

Effect of processing conditions on color change of brown and milled parboiled riceLAMBERTS, L; DE BIE, E; DERYCKE, V et al.Cereal chemistry. 2006, Vol 83, Num 1, pp 80-85, issn 0009-0352, 6 p.Article

Sensory and instrumental texture measurement of thermally processed ricePRAKASH, M; RAVI, R; SATHISH, H. S et al.Journal of sensory studies. 2005, Vol 20, Num 5, pp 410-420, issn 0887-8250, 11 p.Article

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