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Syntrophomonadaceae-Affiliated Species as Active Butyrate-Utilizing Syntrophs in Paddy Field SoilPENGFEI LIU; QIONGFEN QIU; YAHAI LU et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 11, pp 3884-3887, issn 0099-2240, 4 p.Article

Biodegradable films based on rice starch and rice flourDIAS, Amanda B; MÜLLER, Carmen M. O; LAROTONDA, Fábio D. S et al.Journal of cereal science (Print). 2010, Vol 51, Num 2, pp 213-219, issn 0733-5210, 7 p.Article

Enzyme changes in rough rice during parboilingXAVIER, I. J; RAJ, S. A.Journal of food biochemistry. 1996, Vol 19, Num 5, pp 381-389, issn 0145-8884Article

Factors affecting methane emission from rice fieldsNEUE, H. U; WASSMANN, R; LANTIN, R. S et al.Atmospheric environment (1994). 1996, Vol 30, Num 10-11, pp 1751-1754, issn 1352-2310Conference Paper

Gestion de l'eau des rizières à Trinidad-TobagoGUERTIN, Geneviève; SINGH, B.1992, XXI, 101 pThesis

A method of measuring available silicates in paddy soilsNONAKA, K; TAKAHASHI, K.JARQ. Japan Agricultural Research Quarterly. 1988, Vol 22, Num 2, pp 91-95, issn 0021-3551Article

Randomized Soil Survey of the Distribution of Burkholderia pseudomallei in Rice Fields in LaosRATTANAVONG, Sayaphet; WUTHIEKANUN, Vanaporn; LANGLA, Sayan et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 2, pp 532-536, issn 0099-2240, 5 p.Article

Action des cyanobactéries et des fertilisants à base d'azote minéral sur les récoltes de rizSAVASHE, S. G; DZHADKHAB, S. V; PATIL, P. L et al.Mikrobiologija (Moskva). 1985, Vol 54, Num 1, pp 152-154Article

Propriétés des amidons issus de la couche externe et du centre de l'endosperme de rizHE, G. C; SUZUKI, H.Nippon Nōgei Kagakukaishi. 1989, Vol 63, Num 5, pp 981-989, issn 0002-1407Article

Elevated Ground-Level O3 Changes the Diversity of Anoxygenic Purple Phototrophic Bacteria in Paddy FieldYOUZHI FENG; XIANGUI LIN; YONGCHANG YU et al.Microbial ecology. 2011, Vol 62, Num 4, pp 789-799, issn 0095-3628, 11 p.Article

Incidence of keratinophilic fungi in rice-field soilsSUNDARAM, B. M.Mycopathologia (1975). 1987, Vol 97, Num 1, pp 43-44, issn 0301-486XArticle

Effect of grain type and milled rice kernel hardness on the heat rice yields = Note de recherche. Effet du type de grain et de la dureté des grains de riz sur le rendement en riz entierGOODMAN, D. E; RAO, R. M.Journal of food science. 1985, Vol 50, Num 3, pp 840-842, issn 0022-1147, 2 p.Article

Influence of milling breakage on total yield of parboiled riceJAGANMOHAN, R; MURUGESAN, G; PILLAIYAR, P et al.Bulletin of grain technology. 1993, Vol 31, Num 2, pp 140-144, issn 0007-4896Article

Studies on puffed rice. I. Effect of processing conditions = Etude du riz soufflé. I. Effet des conditions technologiquesMURUGESAN, G; BHATTACHARYA, K. R.Journal of food science and technology (Mysore). 1986, Vol 23, Num 4, pp 197-202, issn 0022-1155Article

Mucilaginibacter oryzae sp. nov., isolated from soil of a rice paddyJEON, Yeji; LEE, Sang-Suk; BOK SIL CHUNG et al.International journal of systematic and evolutionary microbiology (Print). 2009, Vol 59, pp 1451-1454, issn 1466-5026, 4 p., 6Article

Nitrogen mineralization from paddy and upland soils under flooded and nonflooded incubationONO, S.Soil Science and Plant Nutrition (Tokyo). 1989, Vol 35, Num 3, pp 417-426, issn 0038-0768Article

Distribution of organic forms of nitrogen in paddy soils in tropical and temperate regionsYONEBAYASHI, K; HATTORI, T.Soil Science and Plant Nutrition (Tokyo). 1986, Vol 32, Num 2, pp 189-200, issn 0038-0768Article

Les bactéries fixant l'azote et assimilant les composés monocarbonés dans les sols de rizièresCHISTYAKOVA, I. K.Mikrobiologija (Moskva). 1985, Vol 54, Num 3, pp 476-479Article

La culture de submersion contrôlée. Expérience malienne = Controlled submersed crops. An experiment in MaliGADELLE, F.Bulletin des recherches agronomiques de Gembloux. 1985, Vol 20, Num 3-4, pp 719-742, issn 0435-2033, 2Conference Paper

Modeling selected properties of extruded rice flour and rice starch by neural networks and statisticsGANJYAL, G; HANNA, M. A; SUPPRUNG, P et al.Cereal chemistry. 2006, Vol 83, Num 3, pp 223-227, issn 0009-0352, 5 p.Article

Application of aromatic red rice bran to rice wine brewing : studies on red rice wine brewing. IIUEKI, T; TERAMOTO, Y; OHBA, R et al.Journal of fermentation and bioengineering. 1991, Vol 72, Num 1, pp 31-35, issn 0922-338XArticle

Varietal difference in physicochemical properties of waxy rice starch = Différences variétales des propriétés physicochimiques de l'amidon de riz cireuxJULIANO, B. O; VILLAREAL, R. M.Stärke. 1987, Vol 39, Num 9, pp 298-301, issn 0038-9056Article

Contribution of ammonia volatilization to total nitrogen loss after applications of urea to wetland rice fieldsFILLERY, I. R. P; SIMPSON, J. R; DE DATTA, S. K et al.Fertilizer research. 1986, Vol 8, Num 3, pp 193-202, issn 0167-1731Article

Stabilité physique des combinaisons de pesticides dans les rizièresGWO-CHEN LI; HUNG-PING LI.Plant protection bulletin. 1985, Vol 27, Num 1, pp 69-76, issn 0577-750XArticle

The in vivo inhibition and recovery of acetylcholinesterase in the thoracic ganglionic mass of the freshwater rice field crab (Oziotelphusa senex senex) during and after exposure to sumithionBHAGYALAKSHMI, A; SREENIVASULA REDDY, P; RAMAMURTHI, R et al.Toxicology letters. 1984, Vol 21, Num 2, pp 135-139, issn 0378-4274Article

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