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Intramolecular acyl migration and enzymatic hydrolysis of 2-O-α-D-glucopyranosyl-6-O-(2-pentylheptanoyl)-L-ascorbic acidTAI, Akihiro; IKEDA, Sayoko; YAZAMA, Futoshi et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 4, pp 545-548, issn 1389-1723, 4 p.Article

Microbial Conversion of L-Ascorbic Acid to L-Erythroascorbic AcidKYOTANI, Daiki; HASEGAWA, Keiko; OHISHI, Hideo et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 4, pp 954-956, issn 0916-8451, 3 p.Article

Fluorometric determination of total vitamin C in whole blood by high-performance liquid chromatography with pre-column derivatizationSPEEK, A. J; SCHRIJVER, J; SCHREURS, W. H. P et al.Journal of chromatography. 1984, Vol 305, Num 1, pp 53-60, issn 0021-9673Article

L-Ascorbic acid microencapsulated with polyacylglycerol monostearate for milk fortificationLEE, Jun-Beum; AHN, Joungjwa; LEE, Jonghwi et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 3, pp 495-500, issn 0916-8451, 6 p.Article

Novel suspension-phase enzyme reaction system using insoluble extrusion starch as glycosyl donor for intermolecular transglycosylation of L-ascorbic acidKIM, Tae-Kwon; JUNG, Se-Wook; GO, Young-Hoon et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 11, pp 1678-1683, issn 1017-7825, 6 p.Article

Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methodsRAGHU, V; PLATEL, Kalpana; SRINIVASAN, K et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 6, pp 529-533, issn 0889-1575, 5 p.Article

Preparation, Biodistribution, and Scintigraphic Evaluation of 99mTc-Clindamycin: an Infection Imaging AgentHINA, Saira; MUHAMMAD IBRAHIM RAJOKA; ROOHI, Samina et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 4, pp 1420-1433, issn 0273-2289, 14 p.Article

Natural origin of ascorbic acid : Validation by 13C NMR and IRMSALBERTINO, Andrea; BARGE, Alessandro; CRAVOTTO, Giancarlo et al.Food chemistry. 2009, Vol 112, Num 3, pp 715-720, issn 0308-8146, 6 p.Article

Formation of pyrazines from ascorbic acid and amino acids under dry-roasting conditionsADAMS, An; DE KIMPE, Norbert.Food chemistry. 2009, Vol 115, Num 4, pp 1417-1423, issn 0308-8146, 7 p.Article

Maintaining the quality of sugarcane juice with blanching and ascorbic acidLIN CHUN MAO; YONG QUAN XU; FEI QUE et al.Food chemistry. 2007, Vol 104, Num 2, pp 740-745, issn 0308-8146, 6 p.Article

The laccase/ABTS system oxidizes (+)-catechin to oligomeric productsOSMAN, A. M; WONG, K. K. Y; FERNYHOUGH, A et al.Enzyme and microbial technology. 2007, Vol 40, Num 5, pp 1272-1279, issn 0141-0229, 8 p.Article

Enzymatic synthesis of ascorbic acid fructoside by transfructosylation using levan fructotransferaseLEE, Choong Yeul; KI HO KIM; SUN YEON HUR et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 1, pp 64-67, issn 1017-7825, 4 p.Article

Flow injection-chemiluminescence determination of ascorbic acid based on luminol-ferricyanide-gold nanoparticles systemYONG PING DONG; TING TING GAO; XIANG FENG CHU et al.Journal of luminescence. 2014, Vol 154, pp 350-355, issn 0022-2313, 6 p.Article

Effects of Ascorbic Acid on PVS2 Cryopreservation of Dendrobium Bobby Messina's PLBs Supported with SEM AnalysisANTONY, Jessica Jeyanthi James; CHAN LAI KENG; MAHMOOD, Maziah et al.Applied biochemistry and biotechnology. 2013, Vol 171, Num 2, pp 315-329, issn 0273-2289, 15 p.Article

Curcumin antifungal and antioxidant activities are increased in the presence of ascorbic acidKDUDSI KHALIL, Omar Arafat; DE FARIA OLIVEIRA, Olga Maria Mascarenhas; REBUGLIO VELLOSA, José Carlos et al.Food chemistry. 2012, Vol 133, Num 3, pp 1001-1005, issn 0308-8146, 5 p.Article

Ascorbic acid level of belgian apple genetic resourcesPLANCHON, V; LATEUR, M; DUPONT, P et al.Scientia horticulturae. 2004, Vol 100, Num 1-4, pp 51-61, issn 0304-4238, 11 p.Article

Polymers effects on synthesis of AuNPs, and Au/Ag nanoalloys: Indirectly generated AuNPs and versatile sensing applications including anti-leukemic agentJAHAN, Shanaz; MANSOOR, Farrukh; KANWAL, Shamsa et al.Biosensors & bioelectronics. 2014, Vol 53, pp 51-57, issn 0956-5663, 7 p.Article

Response of Gelatin Modified Electrode towards Sensing of Different MetabolitesRAWAT, Kamla; SOLANKI, Pratima R; ARORA, Kavita et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 3, pp 1032-1042, issn 0273-2289, 11 p.Conference Paper

Sensitive and Reliable Ascorbic Acid Sensing by Lanthanum Oxide/Reduced Graphene Oxide NanocompositeNAVIN KUMAR MOGHA; SAHU, Vikrant; SHARMA, Meenakshi et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 3, pp 1010-1020, issn 0273-2289, 11 p.Conference Paper

The controversial place of vitamin C in cancer treatmentVERRAX, J; BUC CALDERON, P.Biochemical pharmacology. 2008, Vol 76, Num 12, pp 1644-1652, issn 0006-2952, 9 p.Article

The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab productsBESCO, Elena; BRACCIOLI, Elena; VERTUANI, Silvia et al.Food chemistry. 2007, Vol 102, Num 4, pp 1352-1356, issn 0308-8146, 5 p.Article

Simultaneous high-performance liquid chromatographic determination of ascorbic acid and dehydroascorbic acid in biological samplesCAMMACK, J; OKE, A; ADAMS, R. N et al.Journal of chromatography. Biomedical applications. 1991, Vol 565, Num 1-2, pp 529-532, issn 0378-4347Article

Ascorbyl palmitate as a sourceof tissue ascorbic acid = Le palmitate d'ascorbyle, source d'acide ascorbique pour les tissusHUGHES, R. E; JONES, E.Food chemistry. 1986, Vol 22, Num 1, pp 37-40, issn 0308-8146Article

Organic acids influence on DPPH·scavenging by ascorbic acidLO SCALZO, Roberto.Food chemistry. 2008, Vol 107, Num 1, pp 40-43, issn 0308-8146, 4 p.Article

Applications of a simultaneous assay of ascorbic acid, dehydroascorbic acid and ascorbic sulphate in biological materialsDABROWSKI, K; HINTERLEITNER, S.Analyst (London. 1877. Print). 1989, Vol 114, Num 1, pp 83-87, issn 0003-2654Article

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