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Results 1 to 25 of 469

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Nonenzymatic deamidation of asparaginyl and glutaminyl residues in proteinsWRIGHT, H. T.Critical reviews in biochemistry and molecular biology. 1991, Vol 26, Num 1, pp 1-52, issn 1040-9238Article

Cytochrome b mutations in leber hereditary optic neuropathyJOHNS, D.R; NEUFELD, M.J.Biochemical and biophysical research communications (Print). 1991, Vol 181, Num 3, pp 1358-1364, issn 0006-291XArticle

Study on formation of acrylamide under low-moisture asparagine-sugar reaction systemYU ZHANG; JUN WANG; YING ZHANG et al.Food chemistry. 2007, Vol 104, Num 3, pp 1127-1135, issn 0308-8146, 9 p.Article

Enhancement of water suppression by radiation damping-based manipulation of residual water in Jump and Return NMR experimentsLOUIS-JOSEPH, Alain; ABERGEL, Daniel; LEBARS, Isabelle et al.Chemical physics letters. 2001, Vol 337, Num 1-3, pp 92-96, issn 0009-2614Article

Separation of neutral glycoasparagines according to their content of cis diol groupsNOMOTO, H; YASUKAWA, K; INOUE, Y et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 7, pp 1090-1095, issn 0916-8451Article

An enzymatic method for the kinetic measurement of L-asparaginase activity and L-asparagine with an ammonia gas-sensing electrodeTAGAMI, S; MATSUDA, K.Chemical and pharmaceutical bulletin. 1990, Vol 38, Num 1, pp 153-155, issn 0009-2363, 3 p.Article

Deamination, isomerization, and racemization at asparaginyl and aspartyl residues in peptides: succinimide-linked reactions that contribute to protein degradationGEIGER, T; CLARKE, S.The Journal of biological chemistry (Print). 1987, Vol 262, Num 2, pp 785-794, issn 0021-9258Article

Metabolism of organic N-compoundsHARTMANN, T; EHMKE, A.Progress in botany. 1986, Vol 48, pp 124-132, issn 0340-4773Article

Structure of asparagine-linked sugar chains in the major polypeptide of hepatitis B surface antigenHANAOKA, K; TAKASAKI, S; KOBATA, A et al.Journal of biochemistry (Tokyo). 1986, Vol 99, Num 4, pp 1273-1276, issn 0021-924XArticle

High-performance liquid chromatography of pyridylaminated saccharidesHASE, S.Methods in enzymology. 1994, Vol 230, pp 225-237, issn 0076-6879Article

Chemical pathways of peptide degradation. I, Deamidation of adrenocorticotropic hormoneBHATT, N. P; PATEL, K; BORCHARDT, R. T et al.Pharmaceutical research. 1990, Vol 7, Num 6, pp 593-599, issn 0724-8741, 7 p.Article

Carbohydrate-linked asparagine-101 of prothrombin contains a metal ion protected acetylation site. Acetylation of this site causes loss of metal ion induced protein fluorescence changeWELSCH, D. J; NELSESTUEN, G. L.Biochemistry (Easton). 1988, Vol 27, Num 13, pp 4946-4952, issn 0006-2960Article

Fresh frozen plasma contains free asparagine and may replace the plasma asparagine pool during L-asparaginase therapySTEINER, M; ATTARBASCHI, A; HAAS, O. A et al.Leukemia. 2008, Vol 22, Num 6, pp 1290-1290, issn 0887-6924, 1 p.Article

Racemization of an asparagine residue during peptide deamidationBEI LI; BORCHARDT, Ronald T; TOPP, Elizabeth M et al.Journal of the American Chemical Society. 2003, Vol 125, Num 38, pp 11486-11487, issn 0002-7863, 2 p.Article

Two novel antithrombin variants, Asn187Asp and Asn187Lys, indicate a functional role for asparagine 187PERRY, D. J; MARSHALL, C; BORG, J.-Y et al.Blood coagulation & fibrinolysis. 1995, Vol 6, Num 1, pp 51-54, issn 0957-5235Article

Microcalorimetric detection of L-asparagine and L-glutamine in solution using L-asparaginase from Escherichia coliREKHARSKY, M. V; SIKPORENKO, Y. B; POLITSA, E. N et al.Thermochimica acta. 1989, Vol 156, Num 1, pp 193-195, issn 0040-6031, 3 p.Article

One-Step Simultaneous Differential Scanning Calorimetry-FTIR Microspectroscopy to Quickly Detect Continuous Pathways in the Solid-State Glucose/Asparagine Maillard ReactionHWANG, Deng-Fwu; HSIEH, Tzu-Feng; LIN, Shan-Yang et al.Journal of AOAC International. 2013, Vol 96, Num 6, pp 1362-1364, issn 1060-3271, 3 p.Article

Specific asparagine-linked glycosylation sites are critical for DC-SIGN-and L-SIGN-mediated severe acute respiratory syndrome coronavirus entryHAN, Dong P; LOHANI, Motashim; CHO, Michael W et al.Journal of virology. 2007, Vol 81, Num 21, pp 12029-12039, issn 0022-538X, 11 p.Article

Effect of deamidation of asparagine 146 on functional and structural properties of human lens αB-crystallinGUPTA, Ratna; SRIVASTAVA, Om P.Investigative ophthalmology & visual science. 2004, Vol 45, Num 1, pp 206-214, issn 0146-0404, 9 p.Article

Occurrence of sulfate in the asparagine-linked complex carbohydrate units of thyroglobulin: identification and localization of galactose 3-sulfate and N-acetylglucosamine 6-sulfate residues in the human and calf proteinsSPIRO, R. G; BHOYROO, V. D.The Journal of biological chemistry (Print). 1988, Vol 263, Num 28, pp 14351-14358, issn 0021-9258Article

Assignment of asparagine-44 side-chain primary amide 1H NMR resonances and the peptide amide N1H resonance of glycine-37 in basic pancreatic trypsin inhibitorTUCHSEN, E; WOODWARD, C.Biochemistry (Easton). 1987, Vol 26, Num 7, pp 1918-1925, issn 0006-2960Article

Biosynthesis of sulfated asparagine-linked oligosaccharides on bovine lutropinGREEN, E. D; BOIME, I; BAENZIGER, J. U et al.The Journal of biological chemistry (Print). 1986, Vol 261, Num 35, pp 16309-16316, issn 0021-9258Article

Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoesMULLA, Mehrajfatema Z; BHARADWAJ, Vikas R; ANNAPURE, Uday S et al.Food chemistry. 2011, Vol 127, Num 4, pp 1668-1672, issn 0308-8146, 5 p.Article

Secondary structure and protein deamidationMINLI XIE; SCHOWEN, R. L.Journal of pharmaceutical sciences. 1999, Vol 88, Num 1, pp 8-13, issn 0022-3549Article

Amino acids interfere with the ninhydrin assay for asparagineHURST, P. L; SINCLAIR, B. K; EASON, J. R et al.Food chemistry. 1995, Vol 53, Num 4, pp 467-469, issn 0308-8146Article

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