A research note. Has aspartame an aftertaste ? = Note de recherche. L'aspartame a-t-il un arrière goût ?SAMUNDSEN, J. A.Journal of food science. 1985, Vol 50, Num 5, pp 1510-1512, issn 0022-1147, 2 p.Article

Serum methanol concentrations in rats and in men after a single dose of aspartame = Concentration en méthanol du sérum de rats et d'hommes ayant reçu une seule dose d'aspartameDAVOLI, E; CAPPELLINI, L; AIROLDI, L et al.Food and chemical toxicology. 1986, Vol 24, Num 3, pp 187-189, issn 0278-6915Article

Sweetness and bitterness contributions of structural units of aspartame and some analogues = Contributions, aux goûts sucré et amer, des unités constitutives de l'aspartame et de quelques dérivésSHINODA, I; OKAI, H.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 5, pp 792-795, issn 0021-8561Article

Recent aspartame studies = Etudes récentes sur l'aspartameSADLER, M. J.Food and chemical toxicology. 1984, Vol 22, Num 9, pp 771-773, issn 0278-6915Article

Synthesis of aspartame precursor by solid thermolysin in organic solvent = Synthèse de précurseur d'aspartame par la thermolysine solide en présence de solvant organiqueOOSHIMA, H; MORI, H; HARANO, Y et al.Biotechnology letters. 1985, Vol 7, Num 11, pp 789-792, issn 0141-5492Article

Aspartame: review of safetyMUNRO, Ian C; RENWICK, Andrew G.Regulatory toxicology and pharmacology (Print). 2002, Vol 35, Num 2, issn 0273-2300, 93 p., 2Serial Issue

Decomposition of aspartame caused by heat in the acidified and dried state = Décomposition thermique de l'aspartame acidifié et déshydratéGRAVES, D. J; LUO, S.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 3, pp 439-442, issn 0021-8561Article

Ion-pair high-performance liquid chromatographic analysis of aspartame and related products = Analyse, par chromatographie liquide haute performance à paire d'ions, de l'aspartame et des produits dérivésVERZELLA, G; BAGNASCO, G; MANGIA, A et al.Journal of chromatography. 1985, Vol 349, Num 1, pp 83-89, issn 0021-9673Article

Aspartame: succession of false alarmsGRASSO, P; COHEN, J; ROE, F et al.Human toxicology. 1984, Vol 3, Num 4, pp 257-259, issn 0144-5952Article

Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbateGLIEMMO, M. F; CALVINO, A. M; TAMASI, O et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 4, pp 611-619, issn 0023-6438, 9 p.Article

Les édulcorants de synthèse = Synthetic sweetenersROUZAUD, P.Nouvelle revue de médecine de Toulouse. 1984, Vol 2, Num 1, pp 19-22, issn 0246-0122Article

Enzyme electrodes for the sugar substitute aspartame = Electrodes à enzymes pour le dosage du succédané de sucre aspartameGUILBAULT, G. G; LUBRANO, G. J; KAUFFMANN, J. M et al.Analytica chimica acta. 1988, Vol 206, Num 1-2, pp 369-374, issn 0003-2670Article

Design of new artificial sweeteners based on aspartic acid amines = Conception de nouveaux édulcorants synthétiques à base d'amides d'acide aspartiqueRIZZI, G. P.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 1, pp 19-24, issn 0021-8561Article

Preferences for foods sweetened with sucrose, aspartame or acesulfame kHOSSENLOPP, J; TOURNIER, A; THARRAULT, J.-F et al.Food quality and preference. 1990, Vol 2, Num 2, pp 65-73, issn 0950-3293Article

Aspartame - A new food ingredient : reply to the critical comments of Woodrow C. Monte = L'aspartame - Un nouvel ingrédient alimentaire : réponse aux commentaires critiques de Woodrow C. MonteSTURTEVANT, F. M.Journal of environmental science and health. Part A, Environmental science and engineering. 1985, Vol 20, Num 8, pp 863-901, issn 0360-1226Article

Assessment of Korean consumer exposure to sodium saccharin, aspartame and steviosideHA, Mi-Sun; HA, Sang-Do; CHOI, Sung-Hee et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1238-1247, issn 1944-0049, 10 p.Article

Synthesis and application of dipeptides; current status and perspectivesYAGASAKI, Makoto; HASHIMOTO, Shin-Ichi.Applied microbiology and biotechnology. 2008, Vol 81, Num 1, pp 13-22, issn 0175-7598, 10 p.Article

In vivo tyrosine hydroxylation in rat retina : effect of aspartame ingestion in rats pretreated with p-chlorophenylalanineFERNSTROM, J. D; FERNSTROM, M. H; MASSOUDI, M. S et al.The American journal of clinical nutrition. 1991, Vol 53, Num 4, pp 923-929, issn 0002-9165Conference Paper

A hydro/organo/hybrid gelator: A peptide lipid with turning aspartame head groupsMUKAI, Masaru; MINAMIKAWA, Hiroyuki; AOYAGI, Masaru et al.Journal of colloid and interface science. 2013, Vol 395, pp 154-160, issn 0021-9797, 7 p.Article

Evaluation of isothermal kinetic of sweetenerCONCEICAO, Marta M; FERNANDES, V. J; SINFRONIO, F. S. M et al.Journal of thermal analysis and calorimetry. 2005, Vol 79, Num 2, pp 263-266, issn 1388-6150, 4 p.Conference Paper

Summary report/International aspartame workshop, Marbella, ESP, 18-21 November 1986DEWS, P. B.Food and chemical toxicology. 1987, Vol 25, Num 7, pp 549-552, issn 0278-6915Conference Proceedings

Édulcorants intenses: point d'actualité sur leur sécurité d'emploi et les dernières innovations = Point of the art on the safety of intense sweetenersPARENT-MASSIN, D.Cahiers de nutrition et de diététique. 2011, Vol 46, issn 0007-9960, S27-S34, HS1Article

New high-potency L-aspartyl-3-bicycloalkyl-L-alanine methyl ester sweetenersKING, G. A; SWEENY, J. G; IACOBUCCI, G. A et al.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 1, pp 52-56, issn 0021-8561, 5 p.Article

Intensive Süssungsmittel = Intense sweetenersASKAR, A.Flüssiges Obst. 1991, Vol 58, Num 12, pp 651-654, issn 0015-4539, 3 p.Conference Paper

HPLC analysis of aspartane and saccharin in pharmaceutical and dietary formulationsDI PIETRA, A. M; CAVRINI, V; BONAZZI, D et al.Chromatographia (Wiesbaden). 1990, Vol 30, Num 3-4, pp 215-219, issn 0009-5893Article