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L'aspartame sous les feux de l'actualitéCHEVALLIER, L.Médecine & enfance. 2012, Vol 32, Num 7, pp 294-297, issn 0291-0233, 4 p., CAH1Article

Application of membrane phase separation for enzymatic synthesis of aspartame precursor in biphasic reaction systemISONO, Y; NAKAJIMA, M.Biochemical engineering journal. 2000, Vol 4, Num 2, pp 143-147, issn 1369-703XArticle

Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbateGLIEMMO, M. F; CALVINO, A. M; TAMASI, O et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 4, pp 611-619, issn 0023-6438, 9 p.Article

A hydro/organo/hybrid gelator: A peptide lipid with turning aspartame head groupsMUKAI, Masaru; MINAMIKAWA, Hiroyuki; AOYAGI, Masaru et al.Journal of colloid and interface science. 2013, Vol 395, pp 154-160, issn 0021-9797, 7 p.Article

Evaluation of isothermal kinetic of sweetenerCONCEICAO, Marta M; FERNANDES, V. J; SINFRONIO, F. S. M et al.Journal of thermal analysis and calorimetry. 2005, Vol 79, Num 2, pp 263-266, issn 1388-6150, 4 p.Conference Paper

Aspartame: studies on UV spectral characteristicsDATTATREYA, B. S; USHA, D. V; SUSHEELAMMA, N. S et al.International journal of food science & technology. 2003, Vol 38, Num 7, pp 767-775, issn 0950-5423, 9 p.Article

Chemical stability of encapsulated aspartame in cakes without added sugarWETZEL, C. R; BELL, L. N.Food chemistry. 1998, Vol 63, Num 1, pp 33-37, issn 0308-8146Article

Assessment of Korean consumer exposure to sodium saccharin, aspartame and steviosideHA, Mi-Sun; HA, Sang-Do; CHOI, Sung-Hee et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1238-1247, issn 1944-0049, 10 p.Article

Synthesis and application of dipeptides; current status and perspectivesYAGASAKI, Makoto; HASHIMOTO, Shin-Ichi.Applied microbiology and biotechnology. 2008, Vol 81, Num 1, pp 13-22, issn 0175-7598, 10 p.Article

Enzymatic catalysis of formation of Z-aspartame in ionic liquid : An alternative to enzymatic catalysis in organic solventsERBELDINGER, Markus; MESIANO, Anita J; RUSSELL, Alan J et al.Biotechnology progress. 2000, Vol 16, Num 6, pp 1129-1131, issn 8756-7938Article

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Aspartame : neuropsychologic and neurophysiologic evaluation of acute and chronic effectsSPIERS, P. A; SABOUNJIAN, L; REINER, A et al.The American journal of clinical nutrition. 1998, Vol 68, Num 3, pp 531-537, issn 0002-9165Article

Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartameBASYIGIT, Gülden; KULEASAN, Hakan; KARAHAN, Aynur G et al.Journal of industrial microbiology & biotechnology. 2006, Vol 33, Num 9, pp 796-800, issn 1367-5435, 5 p.Article

Influence of sweeteners on the viscoelasticity of hydrocolloids gelled systemsBAYARRI, S; DURAN, L; COSTELL, E et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 611-619, issn 0268-005X, 9 p.Article

Édulcorants intenses: point d'actualité sur leur sécurité d'emploi et les dernières innovations = Point of the art on the safety of intense sweetenersPARENT-MASSIN, D.Cahiers de nutrition et de diététique. 2011, Vol 46, issn 0007-9960, S27-S34, HS1Article

Simultaneous granulation and drying of filter cakeSLANGEN, Hubertus J. M.Chemical engineering & technology. 2002, Vol 25, Num 12, pp 1193-1196, issn 0930-7516, 4 p.Article

Artificial sweeteners and fat replacersInternational sugar journal. 2001, Vol 103, Num 1232, pp 328-330, issn 0020-8841, 2 p.Article

Sizing elongated crystals using a width distribution function : Application to aspartameSAKAMOTO, Kimiyasu; ROUSSEAU, Ronald W.Industrial & engineering chemistry research. 2000, Vol 39, Num 10, pp 3949-3952, issn 0888-5885Article

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L'aspartate et son potentiel ergogène = Aspartate and its ergogenic potentialTRUDEAU, F.Science & sports. 1996, Vol 11, Num 4, pp 223-232, issn 0765-1597Article

Emission of artificial sweeteners, select pharmaceuticals, and personal care products through sewage sludge from wastewater treatment plants in KoreaSUBEDI, Bikram; SUNGGYU LEE; MOON, Hyo-Bang et al.Environment international. 2014, Vol 68, pp 33-40, issn 0160-4120, 8 p.Article

Fate of Artificial Sweeteners in Wastewater Treatment Plants in New York State, U.S.ASUBEDI, Bikram; KANNAN, Kurunthachalam.Environmental science & technology. 2014, Vol 48, Num 23, pp 13668-13674, issn 0013-936X, 7 p.Article

Enzymatic synthesis of Z-aspartame in liquefied amino acid substratesFURUKAWA, Shinya; HASEGAWA, Kazuhiro; FUKE, Ichiro et al.Biochemical engineering journal. 2013, Vol 70, pp 84-87, issn 1369-703X, 4 p.Article

Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetnessROCHA-SELMI, Glaucia A; BOZZA, Fernanda T; THOMAZINI, Marcelo et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 72-78, issn 0308-8146, 7 p.Article