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Production and characterization of a bioflocculant produced by Aspergillus flavusRAJAB ALJUBOORI, Ahmad H; IDRIS, Azni; ABDULLAH, Norhafizah et al.Bioresource technology. 2013, Vol 127, pp 489-493, issn 0960-8524, 5 p.Article

Effect of some bioagents on growth and toxin production of Aspergillus flavus LinkKABLI, Saleh A.International journal of food, agriculture and environment (Print). 2009, Vol 7, Num 1, pp 219-223, issn 1459-0255, 5 p.Article

Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensisDIKBAS, Neslihan; KOTAN, Recep; DADASOGLU, Fatih et al.International journal of food microbiology. 2008, Vol 124, Num 2, pp 179-182, issn 0168-1605, 4 p.Article

AFLATOXIN, ASPERGILLUS, MAIZE, AND THE RELEVANCE TO ALTERNATIVE FUELS (OR AFLATOXIN: WHAT IS IT, CAN WE GET RID OF IT, AND SHOULD THE ETHANOL INDUSTRY CARE?)WILKINSON, J. R; ABBAS, H. K.Toxin reviews (Print). 2008, Vol 27, Num 3-4, pp 227-260, issn 1556-9543, 34 p.Article

Survey of Aspergillus section Flavi presence in agricultural soils and effect of glyphosate on nontoxigenic A. flavus growth on soil-based mediumCARRANZA, C. S; BERGESIO, M. V; BARBERIS, C. L et al.Journal of applied microbiology (Print). 2014, Vol 116, Num 5, pp 1229-1240, issn 1364-5072, 12 p.Article

Aspergillus flavus the major producer of aflatoxinKLICH, Maren A.Molecular plant pathology. 2007, Vol 8, Num 6, pp 713-722, issn 1464-6722, 10 p.Article

Influence of the Host Contact Sequence on the Outcome of Competition among Aspergillus flavus Isolates during Host Tissue InvasionMEHL, H. L; COTTY, P. J.Applied and environmental microbiology (Print). 2011, Vol 77, Num 5, pp 1691-1697, issn 0099-2240, 7 p.Article

Hyperspectral imagery for observing spectral signature change in Aspergillus flavusDICRISPINO, Kevin; HAIBO YAO; HRUSKA, Zuzana et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 599606.1-599606.9, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Indole-diterpene gene cluster from Aspergillus flavusSHUGUANG ZHANG; MONAHAN, Brendon J; TKACZ, Jan S et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 11, pp 6875-6883, issn 0099-2240, 9 p.Article

Genetic structure of Aspergillus flavus populations in human and avian isolatesHADRICH, I; AMOURI, I; NEJI, S et al.European journal of clinical microbiology & infectious diseases (Print). 2013, Vol 32, Num 2, pp 277-282, issn 0934-9723, 6 p.Article

Localization, morphology and transcriptional profile of Aspergillus flavus during seed colonizationDOLEZAL, Andrea L; OBRIAN, Gregory R; NIELSEN, Dahlia M et al.Molecular plant pathology. 2013, Vol 14, Num 9, pp 898-909, issn 1464-6722, 12 p.Article

Nutrient Environments Influence Competition among Aspergillus flavus GenotypesMEHL, Hillary L; COTTY, Peter J.Applied and environmental microbiology (Print). 2013, Vol 79, Num 5, pp 1473-1480, issn 0099-2240, 8 p.Article

Aqueous Extracts of Tulbaghia violacea Inhibit Germination of Aspergillus flavus and Aspergillus parasiticus ConidiaSOMAI, Benesh Munilal; BELEWA, Vuyokazi.Journal of food protection. 2011, Vol 74, Num 6, pp 1007-1011, issn 0362-028X, 5 p.Article

Genetic transformation system for the aflatoxin-producing fungus Aspergillus flavus = Système de transformation génétique pour la moisissure Aspergillus flavus biosynthétisant de l'aflatoxineWOLOSHUK, C. P; SEIP, E. R; PAYNE, G. A et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 1, pp 86-90, issn 0099-2240Article

POTENTIAL FOR AFLATOXIN DEVELOPMENT IN LOW TEMPERATURE DRYING SYSTEMSROSS IJ; LOEWER OJ; WHITE GM et al.1979; TRANS. ASAE; USA; DA. 1979; VOL. 22; NO 6; PP. 1439-1443; BIBL. 21 REF.Article

Sporogenic germination of sclerotia in Aspergillus flavus and A. parasiticusWICKLOW, D. T; DONAHUE, J. E.Transactions of the British Mycological Society. 1984, Vol 82, Num 4, pp 621-624, issn 0007-1536Article

Lipoperoxidation and aflatoxin biosynthesis by Aspergillus parasiticus and Aspergillus flavusFABBRI, A. A; FANELLI, C; PANFILI, G et al.Journal of general microbiology. 1983, Vol 129, Num 11, pp 3447-3452, issn 0022-1287Article

Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold = Présence de toxicité chez les souches mutantes protéase et amylase positives et possédant des conidies colorées obtenues à partir d'une moisissure non toxique de koji utilisé en fabrication de sauce de sojaKALAYANAMITR, A; BHUMIRATANA, A; FLEGEL, T. W et al.Applied and environmental microbiology (Print). 1987, Vol 53, Num 8, pp 1980-1982, issn 0099-2240Article

Cycloheximide induction of aflatoxin synthesis in a nontoxigenic strain of Aspergillus flavusSCHMIDT, F. R; DAVIS, N. D; DIENER, U. L et al.1983, Vol 1, Num 9, pp 794-795Article

Aflatoxin contamination of maize kernels before harvest = Contamination par les aflatoxines des grains de maïs avant récolteLILLEHOJ, E. B; MCMILLIAN, W. W; WIDSTROM, N. W et al.Mycopathologia (1975). 1984, Vol 86, Num 2, pp 77-81, issn 0301-486XArticle

Aflatoxin production on white brined Feta cheese = Production d'aflatoxine dans du fromage Feta en saumureKARAIOANNOGLOU, P.Milchwissenschaft. 1984, Vol 39, Num 11, pp 671-674, issn 0026-3788Article

Stimulation of aflatoxin B1 and T-2 toxin production by sorbic acid = Stimulation par l'acide sorbique de la production d'aflatoxine B1 et de la toxine T-2GAREIS, M; BAUER, J; VON MONTGELAS, A et al.Applied and environmental microbiology (Print). 1984, Vol 47, Num 2, pp 416-418, issn 0099-2240Article

Studies of the inhibition of fungal synthesis of kojic acidPRATIMA BAJPAI; AGRAWAL, P. K; VISWANATHAN, L et al.Indian Journal of Microbiology. 1982, Vol 22, Num 1, pp 12-18, issn 0046-8991Article

Fungal transformation of the antifungal isoflavone luteoneTAHARA, S; NAKAHARA, S; MIZUTANI, J et al.Agricultural and biological chemistry. 1984, Vol 48, Num 6, pp 1471-1477, issn 0002-1369Article

Role of lipoperoxidation in aflatoxin production = Rôle de la lipoperoxydation sur la production d'aflatoxinePASSI, S; NAZZARO-PORRO, M; FANELLI, C et al.European journal of applied microbiology and biotechnology. 1984, Vol 19, Num 3, pp 186-190, issn 0171-1741Article

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