A research note. Identification of 2-methyl-3-furanthiol in the steam distillate from canned tuna fish = Note de recherche. Identification du méthyl-2-furanethiol-3 dans un hydrodistillat de thon en conserveWITHYCOMBE, D. A; MUSSINAN, C. J.Journal of food science. 1988, Vol 53, Num 2, pp 658-660, issn 0022-1147, 2 p.Article

Application of selected-ion monitoring gas chromatography/mass spectrometry to the analysis of molecular species of 1,2-diacylglycerophospholipids of bonito white muscle = Application de la chromatographie gazeuse à ion sélectif et de la spectrométrie de masse à l'analyse des espèces moléculaires des di-1,2-acylglycérophospholipides de chair blanche de boniteOHSHIMA, T; WADA, S; KOIZUMI, C et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 5, pp 875-883, issn 0021-5392Article

Isolement et identification de l'arséniobétaïne d'extraits concentrés de bonite à ventre rayé Euthynnus pelamis et de thon albacore Thunnus alalungaTAGAWA, S; MATSUURA, A; HANAOKA, K et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 1, pp 113-116, issn 0021-5392Article

Determination of thermal conductivity, specific heat and thermal diffusivity of albacore (Thunnus alalunga) = Détermination de la conductivité thermique, de la chaleur spécifique et de la diffusivité thermique du thon blanc (Thunnus alalunga)PEREZ-MARTIN, R. I; GALLARDO, J. M; BANGA, J. R et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 6, pp 525-529, issn 0044-3026Article

Molecular species of 1-O-alk-1'-enyl-2-acylglycerophospholipids of bonito white muscle = Espèces moléculaires des O-1-alcényl-1'-acyl-2-glycérophospholipides de chair blanche de boniteOHSHIMA, T; WADA, S; KOIZUMI, C et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 5, pp 885-890, issn 0021-5392Article

Heavy metals content of canned tuna fishEMAMI KHANSARI, F; GHAZI-KHANSARI, M; ABDOLLAHI, M et al.Food chemistry. 2005, Vol 93, Num 2, pp 293-296, issn 0308-8146, 4 p.Article

Studies on size distribution of skipjack tuna (Katsuwonus pelamis) : effect on chemical composition and implications for its utilization = Etude de la taille de la bonite à ventre rayé (Katsuwonus pelamis) : effet sur la composition chimique et implications pour son utilisationBALOGUN, A. M; TALABI, S. O.Journal of Food Technology. 1986, Vol 21, Num 4, pp 443-449, issn 0022-1163Article

Effect of heating on residual carbon monoxide content in co-treated tuna and myoglobinCHOW, Chau-Jen; CHU, Yuh-Jwo.Journal of food biochemistry. 2004, Vol 28, Num 6, pp 476-487, issn 0145-8884, 12 p.Article

Characterization of quality deterioration in yellowfin tuna = Caractérisation de l'altération de la qualité de l'albacoreGILL, T. A; THOMPSON, J. W; GOULD, S et al.Journal of food science. 1987, Vol 52, Num 3, pp 580-583, issn 0022-1147Article

D- and Z-values of microflora in tuna mince during moist- and dry-heatingMOHAMMAD SHAFIUR RAHMAN; GUIZANI, Nejib; AL-RUZEIKI, Mohd Hamad et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 1, pp 93-98, issn 0023-6438, 6 p.Article

Technical note : stability of lipids of frozen albacore (Thunnus alalunga) during steam cooking = Note technique : stabilité des lipides du thon albacore (Thunnus alalunga) surgelé lors de la cuisson à la vapeurAUBOURG, S; PEREZ-MARTIN, R; GALLARDO, J. M et al.International journal of food science & technology. 1989, Vol 24, Num 3, pp 341-345, issn 0950-5423Article

The levels of mercury and selenium in blood of tunas = Teneurs en mercure et en sélénium du sang des thonsKAI, N; UEDA, T; TAKEDA, Y et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 11, pp 1981-1985, issn 0021-5392Article

Comparative studies on proteolytic activity of splenic extract from three tuna species commonly used in ThailandKLOMKLAO, Suppasith; BENJAKUL, Sootawat; VISESSANGUAN, Wonnop et al.Journal of food biochemistry. 2004, Vol 28, Num 5, pp 355-372, issn 0145-8884, 18 p.Article

Effect of freezing and thawing on the discoloration of tuna meat = Effet de la congélation et de la décongélation sur la décoloration de la chair de thonCHOW, C. J; OCHIAI, Y; WATABE, S et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 4, pp 639-648, issn 0021-5392Article

Les caroténoïdes et leur métabolisme chez le thon obèse, Thunnus obesusIKUNO, Y; MATSUNO, T.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 10, pp 1893-1896, issn 0021-5392Article

The changes in the rheological properties of fish meats during treatment at high temperatures = Modifications des propriétés rhéologiques de la chair de poisson lors de traitement à température élevéeISO, N; MIZUNO, H; SAITO, T et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 6, pp 1055-1059, issn 0021-5392Article

Statuserhebung bei Thunfisch in der Stuttgarter Gastronomie = Survey on the status of Tuna in the gastronomy of StuttgartROLOFF, Heike; LÖW, Carolin; KUNTZER, Joachim et al.Fleischwirtschaft (Frankfurt). 2012, Vol 92, Num 11, pp 107-111, issn 0015-363X, 5 p.Article

The effect of Fenton's reactants and aldehydes on the changes of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscleTHIANSILAKUL, Yaowapa; BENJAKUL, Soottawat; RICHARDS, Mark P et al.European food research & technology (Print). 2011, Vol 232, Num 2, pp 221-230, issn 1438-2377, 10 p.Article

HEAT PENETRATION CHARACTERISTICS OF SMOKED TUNA IN OIL AND BRINE IN RETORT POUCHES AT DIFFERENT ROTATIONAL SPEEDSBINDU, J; SRINIVASA GOPAL, T. K.Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 231-246, issn 0145-8892, 16 p.Article

Speciation of mercury using liquid chromatography with detection by inductively coupled plasma mass spectrometry = Dosage du mercure par chromatographie liquide avec détection à spectrométrie de masse du plasma couplée inductivementBUSHEE, D. S.Analyst (London. 1877. Print). 1988, Vol 113, Num 8, pp 1167-1170, issn 0003-2654Article

Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tunaAL-BANDAK, Ghada; TSIRONI, Theofania; TAOUKIS, Petros et al.International journal of food science & technology. 2009, Vol 44, Num 2, pp 373-379, issn 0950-5423, 7 p.Article

Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouchesAMEER ANSAR ALI; SUDHIR, Balaraman; TERALANDUR KRISHNASWAMY SRINIVASA GOPAL et al.International journal of food science & technology. 2006, Vol 41, Num 2, pp 215-219, issn 0950-5423, 5 p.Article

Consumers'assessment of the musculature's colour of preserved tunaMILAZZO, Attilio; URSO, Salvatore.Journal of commodity science (Bologna). 2006, Vol 45, Num 1-4, pp 47-54, issn 1593-2052, 8 p.Article

U.S. food and drug administration survey of methyl mercury in canned tunaYESS, N. J.Journal of AOAC International. 1993, Vol 76, Num 1, pp 36-38, issn 1060-3271Article

Application of Transfer Functions to Canned Tuna Fish Thermal ProcessingANSORENA, M. R; DEL VALLE, C; SALVADORI, V. O et al.Food science and technology international. 2010, Vol 16, Num 1, pp 43-51, issn 1082-0132, 9 p.Article