Determination of arprinocid in poultry feeds by high-performance liquid chromatography = Dosage, par chromatographie liquide haute performance, de l'arprinocide dans les aliments pour volailleAnalyst (London. 1877. Print). 1988, Vol 113, Num 6, pp 903-906, issn 0003-2654Article

Determination of halofuginone in poultry feeds by high performance liquid chromatography = Dosage, par chromatographie liquide haute performance, de l'halofuginone dans les aliments pour volailleTILLIER, C; CAGNIANT, E; DEVAUX, P et al.Journal of chromatography. 1988, Vol 441, Num 2, pp 406-416, issn 0021-9673Article

Effect of vermiculite on productive performance of White leghorn hens in a controlled feeding systemKHOKRIN, S. N; KHAN, M. J.Animal feed science and technology. 1991, Vol 35, Num 3-4, pp 301-307, issn 0377-8401Article

Persistence of Free-Living Protozoan Communities across Rearing Cycles in Commercial Poultry HousesBARE, Julie; HOUF, Kurt; VERSTRAETE, Tine et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 5, pp 1763-1769, issn 0099-2240, 7 p.Article

Diversity and Habitat Specificity of Free-Living Protozoa in Commercial Poultry HousesBARE, Julie; SABBE, Koen; VAN WICHELEN, Jeroen et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 5, pp 1417-1426, issn 0099-2240, 10 p.Article

Assessment of post-hurricane katrina recovery in poultry slaughter establishmentsSMITH, D; ALTEKRUSE, S. F; BAILEY, J. S et al.Journal of food protection. 2007, Vol 70, Num 6, pp 1498-1501, issn 0362-028X, 4 p.Article

Reconditioning of poultry chiller overflow by ultrafiltrationMANNAPPERUMA, Jatal D; SANTOS, Miguel R.Journal of food process engineering. 2005, Vol 27, Num 6, pp 497-516, issn 0145-8876, 20 p.Article

Microbial composition of poultry excretaNODAR, R; ACEA, M. J; CARBALLAS, T et al.Biological wastes. 1990, Vol 33, Num 2, pp 95-105, issn 0269-7483, 11 p.Article

Teneur en arsenic des denrées animales. Cas des foies de volailles = Arsenic content of animal food products : poultry liversCUMONT, G; SCHNITZER, G; TESTU, C et al.Médecine et nutrition. 1988, Vol 24, Num 1, pp 31-35, issn 0398-7604Article

Volaille : La crise couveBIAGGINI, Francois.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2006, Num 668, pp 6-7, issn 0035-4244, 2 p.Article

Machine vision process monitoring on a poultry processing kill line : Results from an implementationUSHER, Colin; BRITTON, Doug; DALEY, Wayne et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59960B.1-59960B.8, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Gyorsfagyasztott baromfüpari termékek mikrohullamu felengedtetése üregrezonatoros kezelötérben = Thawing of quick-frozen poultry products by microwaves in a hollow resonator treatment spaceSZABO, G.HűtŰipar. 1990, Vol 36, Num 1, pp 15-20, issn 0018-8085, 6 p.Article

Utilisation de la graine de colza en aviculture. Revue bibliographique et résultats de deux essaisLECLERCQ, B; LESSIRE, M; GUY, G et al.Productions animales. 1989, Vol 2, Num 2, pp 129-136Article

Qui investit ? : Quand on construit Boscher Volailles, c'est un choix à 40 ou 50 ansGUILLON, Maria.Process (Cesson-Sévigné). 2007, Num 1234, pp 78-79, issn 0998-6650, 2 p.Article

Utiliser la vapeur surchaufee pour decontaminer la surface de carcasses de volaillesKONDJOYAN, A; PORTANGUEN, S.Viandes et produits carnés (Aubière). 2006, pp 179-180, issn 0241-0389, 2 p., HSConference Paper

Effect of salinity in a water bath stunner on the amperage obtained during electrical stunning of poultrySCHÜTT-ABRAHAM, I; KNAUER-KRAETZL, B; WORMUTH, H.-H et al.Fleischwirtschaft (Frankfurt). 1991, Vol 71, Num 11, pp 1309-1310, issn 0015-363XArticle

Factors influencing drug residues in poultry products : reviewHAFEZ, H. M.Archiv für Geflügelkunde. 1991, Vol 55, Num 5, pp 193-195, issn 0003-9098Article

4` Journée de l'alimentation des volailles, Paris, 5 mai 1988 = 4th symposium on poultry feeding, Paris, 5th may 1988Journée de l'alimentation des volailles. 4. 1988, pagination multConference Proceedings

Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry FarmsNEWELL, D. G; ELVERS, K. T; PEARSON, D et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 24, pp 8605-8614, issn 0099-2240, 10 p.Article

Traçabilité du médicament vétérinaire-registre d'élevage : particularités de la filière volailles = Traceability of veterinary drugs-breeding farm book: particularities of the poultry industryROSSIGNEUX, Roland; BALLOY, Dominique.Bulletin de l'Académie vétérinaire de France. 2003, Vol 156, Num 4, pp 13-16, issn 0001-4192, 4 p.Article

Treatment of poultry mortalities on poultry farmsGONZALEZ, J. L; SANCHEZ, M.Compost science & utilization. 2005, Vol 13, Num 2, pp 136-140, issn 1065-657X, 5 p.Article

Factors influencing consumption of pork and poultry in the Irish marketMCCARTHY, M; O'REILLY, S; COTTER, L et al.Appetite (Print). 2004, Vol 43, Num 1, pp 19-28, issn 0195-6663, 10 p.Article

Variability and determinants of carcass bacterial load at a poultry abattoirRENWICK, S. A; MCNAB, W. B; LOWMAN, H. R et al.Journal of food protection. 1993, Vol 56, Num 8, pp 694-699, issn 0362-028XArticle

The use of HACCP in the production of meat and poultry productsTOMPKIN, R. B.Journal of food protection. 1990, Vol 53, Num 9, pp 795-803, issn 0362-028XArticle

Increase in microbial contamination of defeathering machinery in a poultry processing plant after changes in the method of processing = Augmentation de la contamination microbienne des machines de plumage dans une usine de traitement des volailles après modifications de la technique de traitementPURDY, J; DODD, C. E. R; FOWLER, D. R et al.Letters in applied microbiology. 1988, Vol 6, Num 2, pp 35-38, issn 0266-8254Article