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LES ENVELOPPES FLORALES DE L'AVOINE A SEMOULECHIGIRIN VP; GINZBURG ME; KAZAKOV ED et al.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 4; PP. 60-62; BIBL. 5 REF.Article

RELATIONSHIP IN PROTEIN CONCENTRATION BETWEEN WHOLE OATS AND OAT GROATS. = RELATION POUR LA CONCENTRATION EN PROTEINE ENTRE L'AVOINE ENTIERE ET LE GRUAUYOUNGS VL; SENTURIA J.1976; CROP SCI.; U.S.A.; DA. 1976; VOL. 16; NO 1; PP. 87-88; BIBL. 2 REF.Article

BESTIMMUNG VON SPURENELEMENTEN MITTELS INSTRUMENTELLER NEUTRONENAKTIVIERUNGSANALYSE. II. SPURENELEMENTGEHALT IN HEU- UND HAFERPROBEN DES BUNDESGESTUETS PIBER = DOSAGE DES OLIGO-ELEMENTS A L'AIDE DE L'ANALYSE PAR ACTIVATION NEUTRONIQUE. II. TENEUR EN OLIGO-ELEMENTS D'ECHANTILLONS DE FOIN ET D'AVOINE PROVENANT DES HARAS NATIONAUX DE PIBERBECKER RR.1975; WIEN. TIERAERZTL. MONATSSCHR.; OSTERR.; DA. 1975; VOL. 62; NO 3; PP. 102-105; ABS. ANGL.; BIBL. 10 REF.Article

Hydrothermische Behandlung von Hafer = Le traitement hydrothermique de l'avoine = Hydrothermic treatment of oatVORWERCK, K.Getreide, Mehl und Brot (1972). 1988, Vol 42, Num 7, pp 199-202, issn 0367-4177Article

COMPARISON OF GRAZING OATS AND PASTURE FOR SHEEP PRODUCTION = COMPARAISON DE PRAIRIES D'AVOINE ET DE PATURAGES POUR LA PRODUCTION OVINEDANN PR; AXELSEN A; BREMNER PM et al.1974; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND.; AUSTRAL.; DA. 1974; VOL. 14; NO 68; PP. 322-327; BIBL. 4 REF.Article

DIGERABILITA IN VIVO E VALORE NUTRITIVO DELL'ORZO, DELL'AVENA, DEL GRANO E DELLA SEGALA IN DIVERSI STATI FISICI = DIGESTIBILITE IN VIVO ET VALEUR NUTRITIVE DE L'ORGE, DE L'AVOINE, DU BLE ET DU SEIGLE A DIVERS ETATS PHYSIQUESMAZZIOTTI DI CELSO P.1971; ANN. IST. SPER. ZOOTEC., ROMA; ITAL.; DA. 1971; VOL. 4; NO 1; PP. 1-9; ABS. ANGL. FR.; BIBL. 8 REF.Serial Issue

FEEDING STEERS HIGH LEVELS OF OATS AND WHEAT: EFFECTS OF SUBSTITUTING ONE GRAIN FOR THE OTHER = DISTRIBUTION A DES BOUVILLONS DE GRANDES QUANTITES D'AVOINE ET DE BLE: EFFET DE LA SUBSTITUTION DE L'UNE DES CEREALES PAR L'AUTREGARTNER RJW; O'ROURKE PK.1975; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND.; AUSTRAL.; DA. 1975; VOL. 15; NO 74; PP. 308-313; BIBL. 16 REF.Article

INTERACTION ENTRE LE VIRUS DE LA FEUILLE ROUGE DE L'AVOINE (BYDV), SEPTORIA AVENAE ET PUCCINIA CORONATA SUR AVENA SATIVAPELLETIER GJ; COMEAU A; COUTURE L et al.1974; PHYTOPROTECTION; CANADA; DA. 1974; VOL. 55; NO 1; PP. 9-12; ABS. ANGL.; BIBL. 5 REF.Article

TRANSMISSION HEREDITAIRE DE LA RESISTANCE VERTICALE DE L'AVOINE A LA ROUILLE (PUCCINIA GRAMINIS PERS. F. SP. AVENAE ERIKSS. ET HENN.)SEBESTA J; CERVENKA J.1977; SBOR. U.V.T.I.Z., GENET. SLECHT.; CESKOSL.; DA. 1977; VOL. 13; NO 2; PP. 123-130; ABS. RUSSE ANGL. ALLEM.; BIBL. 1 P.Article

EFFECT OF CREEP FEEDING OAT GRAIN TO BEEF CALVES ON THEIR GROWTH RATE CARCASE COMPOSITION AND POST-WEANING PERFORMANCE IN A FEEDLOT = EFFET DE LA DISTRIBUTION COMPLEMENTAIRE DE GRAINS D'AVOINE A DES VEAUX DE BOUCHERIE SUR LEUR TAUX DE CROISSANCE, LA COMPOSITION DE LA CARCASSE ET LES PERFORMANCES APRES SEVRAGE, EN ENCLOS SANS HERBAGECORAH LR; BISHOP AH.1975; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND.; AUSTRAL.; DA. 1975; VOL. 15; NO 74; PP. 293-298; BIBL. 9 REF.Article

Polar Lipids from Oat KernelsDOEHLERT, Douglas C; MOREAU, Robert A; WELTI, Ruth et al.Cereal chemistry. 2010, Vol 87, Num 5, pp 467-474, issn 0009-0352, 8 p.Article

Influence of physical grain characteristics on optimal rotor speed during impact dehulling of oatsDOEHLERT, Douglas C; WIESSENBORN, Dennis P.Cereal chemistry. 2007, Vol 84, Num 3, pp 294-300, issn 0009-0352, 7 p.Article

Verarbeitungsqualität neuer Hafersorten = Aptitude technologique de nouvelles variétés d'avoine = Processing value of new oat varietiesMEYER, D; ZWINGELBERG, H.Getreide, Mehl und Brot (1972). 1984, Vol 38, Num 8, pp 227-230, issn 0367-4177Article

Large-scale preparation and properties of oat fractions enriched in (1-3)(1-4)-β-D-glucan = Préparation à grande échelle et propriétés des fractions d'avoine enrichies en (1-3)(1-4)-β-D-glucanesWOOD, P. J; WEISZ, J; FEDEC, P et al.Cereal chemistry. 1989, Vol 66, Num 2, pp 97-103, issn 0009-0352Article

Determination of internal insect infestation of oats : collaborative study = Détermination de l'infestation interne de l'avoine par les insectes : étude interlaboratoiresTRAUBA, R. L.Journal - Association of official analytical chemists. 1985, Vol 68, Num 4, pp 699-700, issn 0004-5756Article

Applying machine learning methods in studying relationships between mouthfeel and microstructure of oat breadSALMENKALLIO-MARTTILA, M; ROININEN, K; LINDGREN, J. T et al.Journal of texture studies. 2004, Vol 35, Num 3, pp 225-250, issn 0022-4901, 26 p.Article

β-Glucan im Hafer und seine physiologische Wirkung = β-Glucan in oats and it's physiological effectsGANSSMANN, W.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 5, pp 47-52, issn 0367-4177Article

THE EFFECTS OF CENTRIFUGATION AND HYDROSTATIC PRESSURE ON AVENA GERMINATION AND SEEDLING DEVELOPMENTNORRIS WE; WIKINSON MN JR.1980; Z. PFLANZENPHYSIOL.; DEU; DA. 1980; VOL. 98; NO 4; PP. 311-319; BIBL. 20 REF.Article

FODDER YIELD OF OATS IN RELATION TO SEED RATE AND NITROGEN LEVELVEERA RAGHAVAIAH C; MOHD SALEEM KHAN; YOGESWARA RAO Y et al.1979; INDIAN J. AGRON.; IND; DA. 1979; VOL. 24; NO 3; PP. 291-295; BIBL. 5 REF.Article

THE CORRELATION OF DIURON (DCMU) PHYTOTOXICITY WITH SOIL FACTORS BY ALGAL AND OATS BIOASSAYSPILLAY AR.1979; REV. AGRIC. SUCRIERE ILE MAURICE; MUS; DA. 1979; VOL. 58; NO 3; PP. 153-157; BIBL. 8 REF.Article

THE OAT-LEAF SENESCENCE TEST FOR CYTOKININS RECONSIDEREDDUMBROF EB; WALKER MA.1979; ANN. BOT.; ISSN 0305-7364; GBR; DA. 1979; VOL. 44; NO 6; PP. 767-769; BIBL. 4 REF.Article

LA NOUVELLE VARIETE D'AVOINE ANITACLAMOT G.1975; REV. AGRIC.; BELG.; DA. 1975; VOL. 28; NO 3; PP. 637-645; BIBL. 4REF.Article

THE EFFECT OF WINTER AND SPRING SOWING ON THE GRAIN COMPOSITION OF OAT VARIETIESWELCH RW.1974; J. AGRIC. SCI.; G.B.; DA. 1974; VOL. 83; NO 2; PP. 275-279; BIBL. 16 REF.Article

CONTROL OF MITOCHONDRIAL ACTIVITIES BY PHYTOCHROME DURING GREENINGHAMPP R; WELLBURN AR.1979; PLANTA; ISSN 0032-0935; DEU; DA. 1979; VOL. 147; NO 3; PP. 229-235; BIBL. 35 REF.Article