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COMPARISON OF NEW AND EXISTING THRESHOLD METHODS FOR EVALUATING SULFUR COMPOUNDS IN DIFFERENT BASE WINESCLIFF, Margaret; BANSAL, Mohit; STANICH, Kareen et al.Journal of sensory studies. 2011, Vol 26, Num 3, pp 184-196, issn 0887-8250, 13 p.Article

New developments in sulfide catalysis: Linking industrial needs to fundamental challengesEIJSBOUTS, Sonja; VAN VEEN, J. A. Rob; HENSEN, Emiel J. M et al.Catalysis today. 2008, Vol 130, Num 1, issn 0920-5861, 267 p.Conference Proceedings

Kinetics of autoxidation of sulphur (IV) oxospecies in aqueous ethanol = Cinétique de l'autoxydation des espèces oxo du soufre (IV) dans l'éthanol aqueuxWEDZICHA, B. L; LAMIKANRA, O.Food chemistry. 1987, Vol 23, Num 3, pp 193-205, issn 0308-8146Article

Changes in sulfur compounds of Awamori during aging = Modifications des composés soufrés de l'Awamori au cours de la maturationTAMAKI, T; TAKAMIYA, Y; TAKAESU, C et al.Journal of fermentation technology (Osaka. 1977). 1986, Vol 64, Num 2, pp 129-136, issn 0385-6380Article

Response of Different Types of Sulfur Compounds to Oxidative Desulfurization of Jet FuelTIMKO, Michael T; SCHMOIS, Ezequiel; PATWARDHAN, Pushkaraj et al.Energy & fuels. 2014, Vol 28, Num 5-6, pp 2977-2983, issn 0887-0624, 7 p.Article

Oxidation of inorganic sulfur compounds in acidophilic prokaryotesROHWERDER, T; SAND, W.Engineering in life sciences (Print). 2007, Vol 7, Num 4, pp 301-309, issn 1618-0240, 9 p.Article

The distribution of sulfolipid in marine mollusks = Répartition des sulfolipides dans les mollusques marinsKOJIMA, K; NAKAYAMA, Y; HATANAKE, M et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 9, pp 1601-1605, issn 0021-5392Article

Lipid composition of flour and quality changes associated with sulfur deficiency in wheat = Incidence d'une déficience en soufre du blé sur la composition en lipides et les modifications de la qualité des farinesMACRITCHIE, F; WRIGLEY, C. W.Cereal chemistry. 1986, Vol 63, Num 4, issn 0009-0352, 378Article

Elimination of Sludge Odor by Oxidizing Sulfur-Containing Compounds with Ferrate(VI)CHUN HE; LI, Xiang-Zhong; SHARMA, Virender K et al.Environmental science & technology. 2009, Vol 43, Num 15, pp 5890-5895, issn 0013-936X, 6 p.Article

Determination of sulfur amino acids and tryptophan in foods and food and feed ingredients. Collaborative study = Dosage des acides aminés soufrés et du tryptophane dans les produits alimentaires et les ingrédients des produits alimentaires et des aliments pour animaux : étude interlaboratoiresALLRED, M. C; MACDONALD, J. L.Journal - Association of official analytical chemists. 1988, Vol 71, Num 3, pp 603-606, issn 0004-5756Conference Paper

A research note. Changes in flavor components of garlic resulting from gamma irradiation = Note de recherche. Modifications des composés de la flaveur de l'ail lors de l'irradiation gammaKWON, J. H; YOON, H. S.Journal of food science. 1985, Vol 50, Num 4, pp 1193-1195, issn 0022-1147, 2 p.Article

Contribution à l'étude des goûts de lumière des vins de ChampagneSEGUIN, Nadine.1984, 57 pThesis

Selective removal of sulfur compounds in fuel oil by combination of oxidation and adsorptionQIAN, Eika W; DUMEIGNIL, Franck; AMANO, Hiroshi et al.Preprints - American Chemical Society. Division of Petroleum Chemistry. 2005, Vol 50, Num 4, pp 430-432, issn 0569-3799, 3 p.Conference Paper

The comparison of modelled surface level sulfur species concentrations from cosam with observationsWILSON, J; MCGOVERN, F; BARRIE, L. A et al.Journal of aerosol science. 2000, Vol 31, pp S146-S147, issn 0021-8502, SUP1Article

Determination of trace levels of dimethyl polysulphides by capillary gas chromatography = Dosage, par chromatographie gazeuse en capillaire, des traces de polysulfures de diméthyleWAJON, J. E; ALEXANDER, R; KAGI, R. I et al.Journal of chromatography. 1985, Vol 319, Num 2, pp 187-194, issn 0021-9673Article

Generation of gaseous sulfur-containing compounds in tumour tissue and suppression of gas diffusion as an antitumour treatmentYAMAGISHI, Kazue; ONUMA, Kazuo; FUJI, Masayoshi et al.Gut. 2012, Vol 61, Num 4, pp 554-561, issn 0017-5749, 8 p.Article

Research on sulfidic catalysts : Match between academia and industryPARLEVLIET, F; EIJSBOUTS, S.Catalysis today. 2008, Vol 130, Num 1, pp 254-264, issn 0920-5861, 11 p.Conference Paper

A time-averaged inventory of subaerial volcanic sulfur emissionsANDRES, R. J; KASGNOC, A. D.Journal of geophysical research. 1998, Vol 103, Num D19, pp 25251-25261, issn 0148-0227Article

Quantitative determination and profiling of total sulphur compounds in garlic health products using a simple GC procedureXINJIAN YAN; ZHOUBO WANG; BARLOW, P et al.Food chemistry. 1993, Vol 47, Num 3, pp 289-294, issn 0308-8146Article

Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profileBREVARD, H; BRAMBILLA, M; CHAINTREAU, A et al.Flavour and fragrance journal. 1992, Vol 7, Num 6, pp 313-321, issn 0882-5734Article

Removal characteristics of dimethyl sulfide, methanethiol and hydrogen sulfide by Hyphomicrobium sp. 155 isolated from peat biofilterLIANG ZHANG; HIRAI, M; SHODA, M et al.Journal of fermentation and bioengineering. 1991, Vol 72, Num 5, pp 392-396, issn 0922-338XArticle

Determination of volatile sulfur compounds in Canola oilABRAHAM, V; DEMAN, J. M.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 6, pp 1025-1028, issn 0003-021XArticle

Oxidation of Aromatic Sulfur Compounds Catalyzed by Organic Hexacyanoferrates in Ionic Liquids with a Low Concentration of H2O2 as an OxidantWEI JIANG; WENSHUAI ZHU; YONGHUI CHANG et al.Energy & fuels. 2014, Vol 28, Num 3-4, pp 2754-2760, issn 0887-0624, 7 p.Article

Improvements in the Operation of SO2 Scrubbers in China's Coal Power PlantsYUAN XU.Environmental science & technology. 2011, Vol 45, Num 2, pp 380-385, issn 0013-936X, 6 p.Article

Effects of Selected Organo-sulfur Compounds on Melanin FormationCHU, Heuy-Ling; WANG, Bor-Sen; DUH, Pin-Der et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 7072-7077, issn 0021-8561, 6 p.Article

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