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RECHERCHES SUR LES BACTERIES LACTIQUES HALOTOLERANTES IMPLIQUEES DANS LA FERMENTATION DE LA SAUCE DE SOJA. IV. ELIMINATION DE L'ACIDE LEVULINIQUE DE L'HYDROLYSAT ACIDE DE SOJA DELIPIDE PAR TETRACOCCUS SP NO 100JOSE H; SUGIMORI T.1972; J. FERMENT. TECHNOL.; JAP.; DA. 1972; VOL. 50; NO 8; PP. 528-535; ABS. ANGL.; BIBL. 19REF.Serial Issue

INFLUENCIA DE UN LIOFILIZADO DE FERMENTOS LACTICOS SOBRE LA DIGESTIBILIDAD DE LA FIBRA BRUTA EN AVES = INFLUENCE DE FERMENTS LACTIQUES LYOPHILISES SUR LA DIGESTIBILITE DE LA CELLULOSE BRUTE CHEZ LES OISEAUXGALVEZ MORALES DN; FERMANDEZ ALCALDE DS.1972; AN. INST. INVEST. VETER.; ESP.; DA. 1972; VOL. 22; PP. 59-72; BIBL. 5 REF.Article

LES BACTERIES LACTIQUES DU LEVAIN LIQUIDEGALIEVA RS.1975; IZVEST. AKAD. NAUK KAZAKH. S.S.R., SER. BIOL.; S.S.S.R.; DA. 1975; VOL. 13; NO 6; PP. 39-42; ABS. KAZ.; BIBL. 5 REF.Article

PREDICTING THE STABILITIES OF FREEZE-DRIED SUSPENSIONS OF LACTOBACILLUS ACIDOPHILUS BY THE ACCELERATED STORAGE TESTMITIC S; OTENHAJMER I; DAMJANOVIC V et al.1974; CRYOBIOLOGY; U.S.A.; DA. 1974; VOL. 11; NO 2; PP. 116-120; BIBL. 12REF.Article

PROPERTIES OF CRUDE ETHYLESTER-FORMING ENZYME PREPARATIONS FROM SOME LACTIC ACID AND PSYCHROTROPHIC BACTERIAHOSONO A; ELLIOT JA.1974; J. DAIRY SCI.,; U.S.A.; DA. 1974; VOL. 57; NO 12; PP. 1432-1437; BIBL. 10 REF.Article

DEGRADATION DE ALPHA S, BETA ET KAPPA-CASEINE PAR LA SUSPENSION DE GERMES DES BACTERIES DE LA FERMENTATION LACTIQUERYMASZEWSKI J; POZNANSKI S; MARKOWICZ ROBACZEWSKA M et al.1972; LAIT; FR.; DA. 1972; VOL. 52; NO 518; PP. 571-585; ABS. ANGL.; BIBL. 1P.1/2Serial Issue

BIOSYNTHESE DE DIACETYLE PAR DES BACTERIES LACTIQUESTER KAZAR'YAN S SH; DILANYAN Z KH; SAGOYAN AS et al.1972; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1972; VOL. 8; NO 6; PP. 897-900; ABS. ANGL.; BIBL. 36 REF.Serial Issue

ETUDE DE L'ACTIVITE PROTEOLYTIQUE DES MICROORGANISMES LACTIQUESDILANYAN Z KH; CHUPRINA DF.1972; BIOL. ZH. ARMENII; S.S.S.R.; DA. 1972; VOL. 25; NO 4; PP. 20-23; ABS. ARM.; BIBL. 12 REF.Serial Issue

MICROBIOLOGIA Y BIOQUIMICA DEL QUESO TIPO "ULLOA" Y PREPARACION DE UN "FERMENTO" PARA SU ELABORACION A PARTIR DE LECHE PASTERIZADA = MICROBIOLOGIE ET BIOCHIMIE DU FROMAGE DE TYPE "ULLOA" ET PREPARATION D'UN FERMENT POUR SA FABRICATION A PARTIR DE LAIT PASTEURISEANTONIO ORDONEZ J.1974; AN. FAC. VETER. LEON; ESP.; DA. 1974; VOL. 20; NO 20; PP. 225-403; ABS. FR. ANGL.; BIBL. 4 P. 1/2Article

CULTURES ACTIVES DE LACTOBACILLES DESTINEES A LA PREPARATION DE LEVAIN LIQUIDEKAZANSKAYA LN; AFANAS'EVA OV; GURINA OF et al.1974; KHLEBOPEK. KONDITER. PROMYSHL.; S.S.S.R.; DA. 1974; NO 6; PP. 15-17Article

EFFECT OF SUSPENDING MEDIA ON THE VIABILITY OF FREEZE-DRIED CULTURE OF STREPTOCOCCUS LACTISSINHA RN; NAMBUDRIPAD VKN; DUDANI AT et al.1972; J. FOOD SCI. TECHNOL.; INDIA; DA. 1972; VOL. 9; NO 2; PP. 85-89; BIBL. 16REF.Serial Issue

ETUDE SUR LA PREPARATION DE FERMENTS LACTIQUES TRES ACTIFSSOZZI T.1972; LAIT; FR.; DA. 1972; VOL. 52; NO 517; PP. 454-465; ABS. ANGL.; BIBL. 10 REF.Serial Issue

STREPTOCOCCUS LACTIS SUBSP. CREMORIS (ORLA-JENSEN) COMB. NOV. AND STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS (MATUSZEWSKI ET AL.) NOM. REV., COMB. NOV.GARVIE EI; FARROW JAE.1982; INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY; ISSN 0020-7713; USA; DA. 1982; VOL. 32; NO 4; PP. 453-455; BIBL. 18 REF.Article

NOUVELLES ESPECES DE BACTERIES LACTIQUES, DECRITES EN U.R.S.S. A LA LUMIERE DES SCHEMAS ACTUELS D'IDENTIFICATIONTER KAZAR'YAN S SH.1975; NAUCH. DOKL. VYSSH. SHK., BIOL. NAUKI; S.S.S.R.; DA. 1975; VOL. 18; NO 3; PP. 82-88; BIBL. 2REF.Article

ACCELERATED CHEESE RIPENING: A METHOD FOR INCREASING THE NUMBER OF LACTIC STATER BACTERIA IN CHEESE WITHOUT DETRIMENTAL EFFECT TO THE CHEESE-MAKING PROCESS, AND ITS EFFECT ON THE CHEESE RIPENING = AFFINAGE ACCELERE DU FROMAGE: METHODE POUR AUGMENTER LE NOMBRE DE BACTERIES DES LEVAINS LACTIQUES DANS LE FROMAGE SANS EFFET DEFAVORABLE SUR LE PROCESSUS DE FABRICATION DU FROMAGE ET SON EFFET SUR L'AFFINAGE DU FROMAGEPETTERSSON HE; SJOESTROEM G.1975; J. DAIRY RES.; G.B.; DA. 1975; VOL. 42; NO 2; PP. 313-326; BIBL. 28REF.Article

IMPROVED MEDIUM FOR LACTIC STREPTOCOCCI AND THEIR BACTERIOPHAGESTERZAGHI BE; SANDINE WE.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 29; NO 6; PP. 807-813; BIBL. 30 REF.Article

STARTERS AND BACTERIOPHAGES IN LACTIC ACID CASEIN MANUFACTURE. II. DEVELOPMENT OF A CONTROLLED STARTER SYSTEM.. = LEVAINS ET BACTERIOPHAGES DANS LA FABRICATION DE CASEINE LACTIQUE. II. MISE AU POINT D'UN SYSTEME DE LEVAINS CONTROLESTHOMAS TD; LOWRIE RJ.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 5; PP. 275-278; BIBL. 11 REF.Article

STARTERS AND BACTERIOPHAGES IN LACTIC ACID CASEIN MANUFACTURE. = LEVAINS ET BACTERIOPHAGES DANS LA FABRICATION DE CASEINE LACTIQUE. I. LEVAINS A SOUCHES MIXTESTHOMAS TD; LOWRIE RJ.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 5; PP. 269-274; BIBL. 17 REF.Article

L'UTILISATION DU PROCEDE DE LYOPHILISATION POUR LA CONSERVATION D'UNE SOUCHE INDUSTRIELLE DE LEUCONOSTOC MESENTEROIDES SF-4VALAKHANOVICH AI; VITKOVSKAYA LA; ZARETSKAYA RV et al.1975; KHIMIKO-FARM. ZH.; S.S.S.R.; DA. 1975; VOL. 9; NO 3; PP. 39-43; BIBL. 4REF.Article

SELECTION DES CULTURES LACTIQUES ET STABILISATION DU TRAVAIL DES LEVAINS DANS DES CONDITIONS DE PRODUCTIONYAKOVIEV DA; IBRAGIMOVA AZ; AVDONINA KP et al.1975; MASLOZHIR. PROMYSHL.; S.S.S.R.; DA. 1975; NO 11; PP. 20-25; BIBL. 7 REF.Article

VALUTAZIONE DELLA LIPOLISI NELLO YOGHURT = VALEUR DE LA LIPOLYSE DANS LE YAOURTFORMISANO M; COPPOLA S; PERCUOCO G et al.1974; NUOVI ANN. IG. MICROBIOL.; ITAL.; DA. 1974; VOL. 25; NO 3; PP. 214-222; ABS. ANGL.; BIBL. 24REF.Article

DESIGNATION AND DESCRIPTION OF THE TYPE STRAIN OF LACTOBACILLUS CASEI SUBSP. ALACTOSUS ROGOSA ET AL.MILLS CK; LESSEL EF.1973; INTERNATION. J. SYST. BACTERIOL.; U.S.A.; DA. 1973; VOL. 23; NO 1; PP. 67-68; BIBL. 8REF.Serial Issue

PLASMID COMPLEMENTS OF STREPTOCOCCUS LACTIS NCDO 712 AND OTHER LACTIC STREPTOCOCCI AFTER PROTOPLAST-INDUCED CURING = CONTENU PLASMIDIQUE DE STREPTOCOCCUS LACTIS NCDO 712 ET D'AUTRES STREPTOCOQUES LACTIQUES APRES ELIMINATION INDUITE PAR LA FORMATION DE PROTOPLASTESGASSON MJ.1983; JOURNAL OF BACTERIOLOGY; ISSN 0021-9193; USA; DA. 1983; VOL. 154; NO 1; PP. 1-9; BIBL. 22 REF.Article

THE PROTEOLYTIC SYSTEM OF A SLOW LACTIC-ACID-PRODUCING VARIANT OF STREPTOCOCCUS CREMORIS HP.EXTERKATE FA.1976; NETHERL. MILK DAIRY J.; NETHERL.; DA. 1976; VOL. 30; NO 1; PP. 3-8; ABS. NEERL.; BIBL. 9 REF.Article

CASEINOLYTIC ACTIVITY OF LACTIC ACID BACTERIACHEBBI NB; CHANDER H; RANGANATHAN B et al.1974; J. GEN. APPL. MICROBIOL.; JAP.; DA. 1974; VOL. 20; NO 3; PP. 149-152; BIBL. 12 REF.Article

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