kw.\*:("BACTERIE LACTIQUE")
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RECHERCHES SUR LES BACTERIES LACTIQUES HALOTOLERANTES IMPLIQUEES DANS LA FERMENTATION DE LA SAUCE DE SOJA. IV. ELIMINATION DE L'ACIDE LEVULINIQUE DE L'HYDROLYSAT ACIDE DE SOJA DELIPIDE PAR TETRACOCCUS SP NO 100JOSE H; SUGIMORI T.1972; J. FERMENT. TECHNOL.; JAP.; DA. 1972; VOL. 50; NO 8; PP. 528-535; ABS. ANGL.; BIBL. 19REF.Serial Issue
INFLUENCIA DE UN LIOFILIZADO DE FERMENTOS LACTICOS SOBRE LA DIGESTIBILIDAD DE LA FIBRA BRUTA EN AVES = INFLUENCE DE FERMENTS LACTIQUES LYOPHILISES SUR LA DIGESTIBILITE DE LA CELLULOSE BRUTE CHEZ LES OISEAUXGALVEZ MORALES DN; FERMANDEZ ALCALDE DS.1972; AN. INST. INVEST. VETER.; ESP.; DA. 1972; VOL. 22; PP. 59-72; BIBL. 5 REF.Article
PREDICTING THE STABILITIES OF FREEZE-DRIED SUSPENSIONS OF LACTOBACILLUS ACIDOPHILUS BY THE ACCELERATED STORAGE TESTMITIC S; OTENHAJMER I; DAMJANOVIC V et al.1974; CRYOBIOLOGY; U.S.A.; DA. 1974; VOL. 11; NO 2; PP. 116-120; BIBL. 12REF.Article
PROPERTIES OF CRUDE ETHYLESTER-FORMING ENZYME PREPARATIONS FROM SOME LACTIC ACID AND PSYCHROTROPHIC BACTERIAHOSONO A; ELLIOT JA.1974; J. DAIRY SCI.,; U.S.A.; DA. 1974; VOL. 57; NO 12; PP. 1432-1437; BIBL. 10 REF.Article
DEGRADATION DE ALPHA S, BETA ET KAPPA-CASEINE PAR LA SUSPENSION DE GERMES DES BACTERIES DE LA FERMENTATION LACTIQUERYMASZEWSKI J; POZNANSKI S; MARKOWICZ ROBACZEWSKA M et al.1972; LAIT; FR.; DA. 1972; VOL. 52; NO 518; PP. 571-585; ABS. ANGL.; BIBL. 1P.1/2Serial Issue
BIOSYNTHESE DE DIACETYLE PAR DES BACTERIES LACTIQUESTER KAZAR'YAN S SH; DILANYAN Z KH; SAGOYAN AS et al.1972; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1972; VOL. 8; NO 6; PP. 897-900; ABS. ANGL.; BIBL. 36 REF.Serial Issue
ETUDE DE L'ACTIVITE PROTEOLYTIQUE DES MICROORGANISMES LACTIQUESDILANYAN Z KH; CHUPRINA DF.1972; BIOL. ZH. ARMENII; S.S.S.R.; DA. 1972; VOL. 25; NO 4; PP. 20-23; ABS. ARM.; BIBL. 12 REF.Serial Issue
STREPTOCOCCUS LACTIS SUBSP. CREMORIS (ORLA-JENSEN) COMB. NOV. AND STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS (MATUSZEWSKI ET AL.) NOM. REV., COMB. NOV.GARVIE EI; FARROW JAE.1982; INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY; ISSN 0020-7713; USA; DA. 1982; VOL. 32; NO 4; PP. 453-455; BIBL. 18 REF.Article
NOUVELLES ESPECES DE BACTERIES LACTIQUES, DECRITES EN U.R.S.S. A LA LUMIERE DES SCHEMAS ACTUELS D'IDENTIFICATIONTER KAZAR'YAN S SH.1975; NAUCH. DOKL. VYSSH. SHK., BIOL. NAUKI; S.S.S.R.; DA. 1975; VOL. 18; NO 3; PP. 82-88; BIBL. 2REF.Article
ACCELERATED CHEESE RIPENING: A METHOD FOR INCREASING THE NUMBER OF LACTIC STATER BACTERIA IN CHEESE WITHOUT DETRIMENTAL EFFECT TO THE CHEESE-MAKING PROCESS, AND ITS EFFECT ON THE CHEESE RIPENING = AFFINAGE ACCELERE DU FROMAGE: METHODE POUR AUGMENTER LE NOMBRE DE BACTERIES DES LEVAINS LACTIQUES DANS LE FROMAGE SANS EFFET DEFAVORABLE SUR LE PROCESSUS DE FABRICATION DU FROMAGE ET SON EFFET SUR L'AFFINAGE DU FROMAGEPETTERSSON HE; SJOESTROEM G.1975; J. DAIRY RES.; G.B.; DA. 1975; VOL. 42; NO 2; PP. 313-326; BIBL. 28REF.Article
PLASMID COMPLEMENTS OF STREPTOCOCCUS LACTIS NCDO 712 AND OTHER LACTIC STREPTOCOCCI AFTER PROTOPLAST-INDUCED CURING = CONTENU PLASMIDIQUE DE STREPTOCOCCUS LACTIS NCDO 712 ET D'AUTRES STREPTOCOQUES LACTIQUES APRES ELIMINATION INDUITE PAR LA FORMATION DE PROTOPLASTESGASSON MJ.1983; JOURNAL OF BACTERIOLOGY; ISSN 0021-9193; USA; DA. 1983; VOL. 154; NO 1; PP. 1-9; BIBL. 22 REF.Article
THE PROTEOLYTIC SYSTEM OF A SLOW LACTIC-ACID-PRODUCING VARIANT OF STREPTOCOCCUS CREMORIS HP.EXTERKATE FA.1976; NETHERL. MILK DAIRY J.; NETHERL.; DA. 1976; VOL. 30; NO 1; PP. 3-8; ABS. NEERL.; BIBL. 9 REF.Article
CASEINOLYTIC ACTIVITY OF LACTIC ACID BACTERIACHEBBI NB; CHANDER H; RANGANATHAN B et al.1974; J. GEN. APPL. MICROBIOL.; JAP.; DA. 1974; VOL. 20; NO 3; PP. 149-152; BIBL. 12 REF.Article
DESIGNATION OF A TYPE STRAIN FOR LACTOBACILLUS COLLINOIDESCARR JG; DAVIES PA.1974; J. APPL. BACTERIOL.; G.B.; DA. 1974; VOL. 37; NO 3; PP. 471-472; BIBL. 10REF.Article
OPINION 50. CONSERVATION OF THE EPITHET FERMENTUM IN THE COMBINATION LACTOBACILLUS FERMENTUM BEIJERINCK1974; INTERNATION. J. SYST. BACTERIOL; U.S.A.; DA. 1974; VOL. 24; NO 4; PP. 551-552; BIBL. 4REF.Article
CHARACTERISTICS OF SALT-TOLERANT LACTIC ACID BACTERIA, IN PARTICULAR LACTOBACILLI, LEUCONOSTOCS AND PEDIOCOCCI, ISOLATED FROM SALTED RAW MILK = CARACTERISTIQUES DES BACTERIES LACTIQUES TOLERANTES AU SEL, EN PARTICULIER DE LACTOBACILLUS, LEUCONOSTOC ET PEDIOCOCCUS, ISOLES DE LAIT CRU SALEEL GENDY SM; ABDEL GALIL H; SHAHIN Y et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 429-440; 6 P.; BIBL. 29 REF.; 5 TABL.Article
RELATIONSHIP BETWEEN PHOSPHORYLATION POTENTIAL AND ELECTROCHEMICAL H+ GRADIENT DURING GLYCOLYSIS IN STREPTOCOCCUS LACTISMALONEY PC.1983; JOURNAL OF BACTERIOLOGY; ISSN 0021-9193; USA; DA. 1983; VOL. 153; NO 3; PP. 1461-1470; BIBL. 58 REF.Article
THE LONGEVITY OF THE BACTERIOPHAGES OF LACTIC STREPTOCOCCIKEOGH BP.1982; AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; ISSN 0004-9433; AUS; DA. 1982; VOL. 37; NO 4; PP. 151-152; BIBL. 6 REF.Article
CARACTERISTIQUES TAXONOMIQUES ET IDENTIFICATION DE LACTOBACILLUS BULGARICUS ET DE STREPTOCOCCUS THERMOPHILUSACCOLAS JP.1982; BULL.-FED. INT. LAIT.; ISSN 0250-5118; BEL; DA. 1982; NO 145; PP. 1-10; BIBL. 40 REF.Serial Issue
NEUE ASPEKTE UND ERKENNTNISSE ZUR KONTINUIERLICHEN HERSTELLUNG VON SAUERTEIG IN DER BROTINDUSTRIE = NOUVEAUX ASPECTS ET NOUVEAUX RESULTATS SUR LA PRODUCTION DE PATE ACIDE DANS L'INDUSTRIE DE LA BOULANGERIEFORAMITTI A; MAR A.1982; GETREIDE MEHL BROT (1972); ISSN 0367-4177; DEU; DA. 1982; VOL. 36; NO 6; PP. 147-149; BIBL. 11 REF.Article
ON THE BIOGENESIS OF CYTOKININS IN LACTOBACILLUS ACIDOPHILUS ATCC 4963HELBACH M; KLAEMBT D.1981; PHYSIOL. PLANT.; ISSN 0031-9317; DNK; DA. 1981; VOL. 52; NO 1; PP. 136-140; BIBL. 15 REF.Article
BACTERIAS COCACEAS DEL ACIDO LACTICO EN EL ADEREZO DE ACEITUNAS VERDES = BACTERIES LACTIQUES EN FORME DE COCCI DANS LA PREPARATION DES OLIVES VERTESGONZALEZ CANCHO F; DURAN QUINTANA MC.1981; GRASAS ACEITES (SEVILLA); ISSN 0017-3495; ESP; DA. 1981; VOL. 32; NO 6; PP. 373-379; ABS. ENG/FRE; BIBL. 13 REF.Article
HYBRIDIZATION BETWEEN THE DEOXYRIBONUCLEIC ACIDS OF SOME STRAINS OF HETEROFERMENTATIVE LACTIC ACID BACTERIAGARVIE EI.1976; INTERNATION. J. SYST. BACTERIOL.; U.S.A.; DA. 1976; VOL. 26; NO 2; PP. 116-122; BIBL. 24 REF.Article
REVIEWS OF THE PROGRESS OF DAIRY SCIENCE: CHEESE STARTERSLAWRENCE RC; THOMAS TD; TERZAGHI BE et al.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 1; PP. 141-193; BIBL. 8 P. 1/2Article
UNE SOUCHE DE LACTOBACILLUS ACIDOPHILUS PRODUCTRICE ACTIVE D'ACIDE DANS LE SERUM DE FROMAGESHILOVSKAYA TE.1976; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1976; VOL. 12; NO 3; PP. 477-479; ABS. ANGL.; BIBL. 3 REF.Article