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A NOVEL APPROACH TO THE DETERMINATION OF SOYA PROTEIN IN MEAT PRODUCTS USING PEPTIDE ANALYSIS.BAILEY FJ.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 9; PP. 827-830; BIBL. 12 REF.Article

ENHANCED SOLUBILITY OF 2,8 DIHYDROXYADENINE (DOA) IN HUMAN URINE.PECK CC; BAILEY FJ; MOORE GL et al.1977; TRANSFUSION; U.S.A.; DA. 1977; VOL. 17; NO 4; PP. 383-390; BIBL. 27 REF.Article

DETERMINATION OF SOYA PROTEINS IN FOOD USING AN ENZYME-LINKED IMMUNOSORBENT ASSAY PROCEDUREHITCHCOCK CHS; BAILEY FJ; CRIMES AA et al.1981; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1981; VOL. 32; NO 2; PP. 157-165; BIBL. 21 REF.Article

THE DETERMINATION OF MEAT AND SOYA PROTEINS IN MEAT PRODUCTS BY PEPTIDE ANALYSIS.LLEWELLYN JW; DEAN AC; SAWYER R et al.1978; J. FOOD TECHNOL.; G.B.; DA. 1978; VOL. 13; NO 3; PP. 249-252; BIBL. 4 REF.Article

THE DETERMINATION OF SOYA PROTEIN IN MEAT PRODUCTS USING PEPTIDE ANALYSIS AND THE CHARACTERISATION OF THE SPECIFIC SOYA PEPTIDE USED IN THE CALCULATIONS.BAILEY FJ; LLEWELLYN JW; HITCHCOCK HS et al.1978; CHEM. AND INDUSTRY; G.B.; DA. 1978; NO 13; PP. 477-478; BIBL. 4 REF.Article

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