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THE EFFECT OF HEAT AND SHEAR ON THE VISCOELASTIC PROPERTIES OF SOY FLOUR DOUGH = EFFET DE LA CHALEUR ET DU CISAILLEMENT SUR LES PROPRIETES VISCOELASTIQUES DE LA PATE DE FARINE DE SOJABAIRD DG.1982; JOURNAL OF FOOD PROCESS ENGINEERING; ISSN 0145-8876; USA; DA. 1982; VOL. 5; NO 4; PP. 231-245; BIBL. 13 REF.; 12 FIG.Article

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