au.\*:("BAIRD PARKER AC")
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METHODS FOR IDENTIFYING STAPHYLOCOCCI AND MICROCOCCIBAIRD PARKER AC.1979; SOC. APPL. BACTERIOL. TECH. SER.; ISSN 0583-8924; GBR; DA. 1979; NO 14; PP. 201-210; BIBL. 2 P.Article
THE ROLE OF INDUSTRY IN THE MICROBIOLOGICAL SAFETY OF FOODSBAIRD PARKER AC.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 5; PP. 254-260; 6 P.Article
FROZEN PRODUCTS-HYGIENIC OR HAZARDOUS.BAIRD PARKER AC; CRABB WE.1979; R. SOC. HEALTH J.; GBR; DA. 1979; VOL. 99; NO 3; PP. 103-113; (5 P.); BIBL. 16 REF.Article
A RAPID AND DIRECT PLATE METHOD FOR ENUMERATING ESCHERICHIA COLI BIOTYPE I IN FOODANDERSON JM; BAIRD PARKER AC.1975; J. APPL. BACTERIOL.; G.B.; DA. 1975; VOL. 39; NO 2; PP. 111-117; BIBL. 20 REF.Article
THE USE OF ENRICHMENT SEROLOGY FOR SALMONELLA DETECTION IN HUMAN FOODS AND ANIMAL FEEDSBOOTHROYD M; BAIRD PARKER AC.1973; J. APPL. BACTERIOL.; G.B.; DA. 1973; VOL. 36; NO 1; PP. 165-172; BIBL. 11REF.Serial Issue
A SYSTEM FOR SETTING NUMERICAL MICROBIOLOGICAL SPECIFICATIONS FOR FOODSKILSBY DC; ASPINALL LJ; BAIRD PARKER AC et al.1979; J. APPL. BACTERIOL.; GBR; DA. 1979; VOL. 46; NO 3; PP. 591-599; BIBL. 5 REF.Article
MODIFIED DIRECT PLATE METHOD FOR COUNTING ESCHERICHIA COLI IN FOODSHOLBROOK R; ANDERSON JM; BAIRD PARKER AC et al.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 2; PP. 78-83; (5 P.); BIBL. 32 REF.Article