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au.\*:("BALL HR JR")

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EFFECTS OF SELECTED INORGANIC SALTS ON CERTAIN TENDERNESS CHARACTERISTICS OF SPENT HEN MUSCLEPALLADINO DK; BALL HR JR.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 322-326; BIBL. 32 REF.Article

FORMATION OF MONOCARBONYL COMPOUNDS IN CHICKEN TISSUEMOERCK KE; BALL HR JR.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 3; PP. 514-519; BIBL. 37 REF.Article

LIPID AUTODIXATION IN MECHANICALLY DEBONED CHICKEN MEAT = AUTOXYDATION DES LIPIDES DE LA CHAIR DE POULET APRES DESOSSAGE MECANIQUEMOERCK KE; BALL HR JR.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 5; PP. 876-879; BIBL. 20 REF.Article

INFLUENCE OF MICROORGANISMS ON THE CARBONYL COMPOUNDS OF CHICKEN TISSUEMOERCK KE; BALL HR JR.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 4; PP. 854-859; BIBL. 37 REF.Article

BETA -N-ACETYLGLUCOSAMINIDASE ACTIVITY OF THE ALBUMEN LAYERS AND MEMBRANES OF THE CHICKEN'S EGG.WINN SE; BALL HR JR.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 3; PP. 799-805; BIBL. 11 REF.Article

SEPARATION OF NATIVE AND ACYLATED EGG WHITE PROTEINS WITH GEL CHROMATOGRAPHY AND DEAE-CELLULOSE ION EXCHANGEPALLADINO DK; BALL HR JR; SWAISGOOD HE et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 778-780; BIBL. 9 REF.Article

SENSORY QUALITIES OF CHICKEN BROILER HEARTS AND LIVERS.TARVER FR JR; BALL HR JR; MAY KN et al.1978; POULTRY SCI.; U.S.A.; DA. 1978; VOL. 57; NO 1; PP. 119-122; BIBL. 3 REF.Article

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